Stefanie's Austrian Poppy Pie

Category: Bakery products
Kitchen: austrian
Stefanie's Austrian Poppy Pie

Ingredients

poppy 200 g
flour 200 g
eggs 3 pcs
baking powder 1/2 bag
yogurt 125 g
sour cream 30% 200 g
vegetable oil 100 g
vanilla-flavored sugar 125 g
salt pinch

Cooking method

  • This is the easiest poppy cake recipe to make. Once the recipe, along with the pie, was brought to Russia, and I met him on the Eat at Home website. Everyone who has tried it could not remain indifferent from admiration for its slightly moist taste.
  • It is very simple to prepare it.
  • Stefanie's Austrian Poppy Pie
  • Stabilize the poppy by steaming. In a soon-multicooker, this will not be difficult.
  • Meanwhile, preheat the oven to 190 *. Mix flour with baking powder, add yogurt, sour cream, eggs.
  • Stefanie's Austrian Poppy Pie
  • We introduce vegetable oil.
  • Stefanie's Austrian Poppy Pie
  • Now mix the poppy with the previous mixture.
  • Stefanie's Austrian Poppy Pie
  • The dough looks like a not very thick sour cream.
  • Stefanie's Austrian Poppy Pie
  • We pour the adze into molds - I decided to additionally use 2 small and one silicone 22 cm.In the original, they suggested a mold with a diameter of 20 cm.I was afraid to bake in such, in my opinion, small form - suddenly, it would not be baked ... It turned out that I was worried in vain !
  • Stefanie's Austrian Poppy Pie
  • After 5 minutes our cake looks like this.
  • Stefanie's Austrian Poppy Pie
  • After 35 minutes, checking for readiness with a skewer, remove the pie from the oven.
  • Stefanie's Austrian Poppy Pie
  • If we cut the dough warm, then we get such a cut, and after waiting a little ...
  • something like this
  • Stefanie's Austrian Poppy Pie
  • Stefanie's Austrian Poppy Pie
  • The pie is so tender and tasty, moderately moist and aromatic, and it just melts in your mouth. As far as my husband is not a big fan of pies, this one ate almost alone. Not expecting such agility from him, my daughter and I were content with only two pieces during the first try!

The dish is designed for

6-8 servings

Time for preparing:

50 minutes

Cooking program:

duukhovka

Note

Enjoy your tea!

Oktyabrinka
Thanks for the recipe, I love baking with poppy seeds, and without a multi pressure cooker, you can just pour boiling water over poppy water or do you need to do something else with it?
Admin

Marina, what a porous pie it turned out, and poppy a lot! I'll try to bake! Thank you!
MariS
Quote: TS06101964
And without a multi pressure cooker, you can just pour boiling water over the poppy or something else you need to do with it?

You can poppy with 4 tbsp. l. boiling water, scroll with sugar through a meat grinder, you can steam a little on the stove with a little hot water, and then scroll. But you can only steam it - everyone chooses to his taste.
MariS
Quote: Admin
and poppy a lot! I'll try to bake! Thank you!

Oh, a lotaaaaa ... I liked that in the recipe right away! Thank you, Tanya, for your attention to the recipe!
Albina
Marina, I love simple recipes And here is every little step THANKS
MariS
Albina, the cake is preparing so quickly, a pleasure. Try it for health!
yudinel
Marinahow appetizing it looks! I also like baked goods with poppy seeds
Thanks for the recipe!
MariS
yudinel, Lena, I will be very glad if the recipe comes in handy! Thanks for the compliment!
ket66
MariSThanks for the recipe.
Malva
MAAAAAAAAAKKKKKK !!!!!! I think))) Question: how to make poppy in a pressure cooker?
Krivoruchkina
Quote: Malva

MAAAAAAAAAKKKKKK !!!!!! I think))) Question: how to make poppy in a pressure cooker?

I join the question.
MariS
ket66,Malva, Krivoruchkinathank you girls!
Quote: Malva
and how to make poppy in a pressure cooker?

I did it like this: I put the container with poppy seeds on a "steam" stand, poured water on the bottom of the bowl and cooked on the STEAM program for 15 minutes.
anel
Marina, delicious recipe. I need to bake Thanks
MariS
Quote: Anel
Gotta oven

Lena, try it for good health if you like baked goods with poppy seeds. Highly recommend!
Galleon-6
I love pastries with poppy seeds
Scops owl
Marina, what if you take 20% sour cream? Or necessarily bold? The pie looks very appetizing
MariS
Quote: Galleon 6
I love pastries with poppy seeds

And here's another ... poppy lover! Lena - !

Quote: Scops owl
and if you take 20% sour cream?

Larissa, I'm very glad you dropped by - haven't seen each other for a long time! I think that 20% sour cream will do, I baked with this. The author indicated 30%, apparently he has his own sour cream or market.
Scops owl
Marina, now I hope there will be more time. Yesterday I switched to a new job, otherwise I worked on six days: girl_cray: Now I look after recipes
MariS
Quote: Scops owl
Now I look after recipes

.. And then they are visible and invisible for every taste. Larissa, good luck with your new job! More time will appear, which means we will communicate more often - huraya!
Scops owl
Thanks, Marin
Malva
Less than three years later, and I baked)) Without a photo, the photographer left to take pictures of Christina, and we eat up the tutochki ...))
Thanks for the recipe for Megamak Patty! It is very easy to make a pie, I liked the poppy in the pressure cooker, I already started to sprout)) In general, dyakuyu!
MariS
Quote: Malva
Less than three years have passed, and I baked))

Exactly! It did not pass...
Lilya, thanks for trusting the recipe! It's great that I liked the pie. And it doesn't matter that there is no photo - there is not always time to take pictures, I am so pleased!
Knor
I'm with the report. The cake is delicious and beautiful! Thank you!
There were questions: the roof of the pie fell a little when I pulled it out. Why could this have happened? She did not deviate from the recipe, only sour cream 20%. Also, please tell me, what role does baking powder play here?

Stefanie's Austrian Poppy Pie
MariS
Quote: Chubby
the roof of the pie fell a little,

Chubby, thanks for the photo report!
You can't say from the photo that the roof has fallen ... Since the cake is airy, it should be left in the mold for a short time before cooling. As for the baking powder .., really the question is - is it really needed here ?! Having borrowed it on the website of Y. Vysotskaya, I repeated it without hesitation, because I completely trust her recipes - I have used them more than once.

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