Cookies "Autumn chestnuts"

Category: Confectionery
Autumn chestnuts cookies

Ingredients

Dough
Margarine or plum butter. 400 gr.
sour cream 8 Art. l.
boiled egg yolks 8 pcs.
Soda 1 tsp
Wheat flour, higher. grade 4 tbsp.
Filling
Boiled condensed milk 1 b.
Chocolate bar 100 g
Glaze
Chocolate bar 200 gr.
Sour cream 4 tbsp. l.
Sugar 8 Art. l.
The oil grows. 2 tbsp. l.

Cooking method

  • I want to share my favorite recipe for a delicious, melting in your mouth cookies.
  • So let's start with test.
  • Boil the eggs, peel, separate the yolks from the proteins, three on a coarse grater or just grind.
  • Autumn chestnuts cookies Autumn chestnuts cookies
  • We fall asleep flour to the yolk mass, add softened butter or margarine, sour cream and soda.
  • Autumn chestnuts cookies
  • We grind everything thoroughly until the dough gathers in such a soft lump. Autumn chestnuts cookies
  • I haven't forgotten about sugar, it's not needed!
  • We take our lump and, by simple manipulations, divide it into 8 identical parts
  • Autumn chestnuts cookies
  • Autumn chestnuts cookies
  • it can be seen that one piece will weigh approximately 160 grams.
  • Roll each part into a sausage and divide into 10 parts.
  • Autumn chestnuts cookies Autumn chestnuts cookies
  • Well, now it's up to the little thing - to put stuffing into our future "chestnuts".
  • We roll each piece of dough into a flat cake and put our filling on it - it can be boiled condensed milk, pieces of chocolate, raisins, nuts, whichever you prefer. This time I have chestnuts with condensed milk and chocolate.
  • Autumn chestnuts cookies
  • Autumn chestnuts cookies
  • We fill up our cakes so that the filling is not visible (ideally, we make a ball), put it immediately on a greased baking sheet, slightly retreating the cookie from the cookie.
  • Autumn chestnuts cookies
  • From a can of condensed milk, I have fillings for 40 chestnuts, the rest with chocolate figurines. In total - 80 pieces.
  • Autumn chestnuts cookies.
  • We bake in the oven (I have a gas oven) at a temperature of 170 degrees with convection, about 10 minutes. Here, of course, you need to focus on your oven.
  • These are the ready-made cookies.
  • This is with condensed milk Autumn chestnuts cookies
  • It's with chocolate figurines
  • Autumn chestnuts cookies
  • It can be seen that the top remained light, here and there with gold, but the bottom is like this
  • Autumn chestnuts cookies
  • Now you need to wait until the cookies have cooled down and cover it with icing. Half of me usually does not survive to glaze, but I carefully defend it)
  • Glaze.
  • With chocolate, everything is simple - we just melt and cover the cookies, which are with condensed milk inside
  • Autumn chestnuts cookies
  • For biscuits with chocolate already inside, cook another icing. Since options are possible here, I will tell you in more detail.
  • We take 2 tbsp. l. sour cream, 4 tbsp. l. sugar and 1 tbsp. l. vegetable oil and cook over the fire until such a state, you need to stir constantly
  • Autumn chestnuts cookies
  • Glaze immediately, the mass hardens very quickly, becomes smooth, soft, but not sticky and is very similar to fondant, with a slightly sour cream taste.
  • If you want something else interesting, we take the remaining 2 tbsp. l. sour cream, 4 tbsp. l. sugar and 1 tbsp. l. vegetable oil and cook a little longer, already until this color - caramel. We get a mass with a butterscotch flavor and crunchy when biting through, but quite firm.
  • Autumn chestnuts cookies
  • Here's what we get
  • Autumn chestnuts cookies
  • All that remains is to enjoy the taste, bon appetit!

The dish is designed for

80 pcs

Time for preparing:

about 1 hour

Cooking program:

oven, stove

kolobok123
This is daaaaaa.
Dough on boiled yolks !!! Solid exotic! I will definitely do it.
V-tina
Natasha, be sure to try it! I lived without an oven for more than a year and all the time I missed these "chestnuts". My husband never tasted this at all, and yesterday, pinching off the dough, curled his nose and sniffed offendedly, left, the dough is not sweet
And when the cookies were baked and waited for glazing, miraculously 10 things evaporated, and then the same number of glazed ones
DaNiSa
Tina, thanks for such a detailed recipe!
And what kind of cookies do you get after baking, crumbly or brittle? or how? yeah, hunt try to do
V-tina
DaNiSa, Alyona, it turns out friable, but not brittle. Something like a shortbread, but as if more tender, or something .. it's hard to describe the taste in words
You must definitely try. Can be made in half a portion, 40 cookies, this is just 1 baking sheet in the oven. Out of 80 pieces, I have only 10 pieces left since Sunday evening, and even then only because I hid
Leka_s
Usually on Easter a lot of boiled yolks are left from the kids ... well, they don't eat them, then I also make cookies on boiled Zolotaya Niva yolks, but without filling ... they just melt in the mouth
I'll have to try it again! Thanks for the recipe
V-tina
Alyona, and I cook eggs on purpose Yolks really like to eat myself Be sure to try with the filling, it's very tasty
AnaMost
cool cookies!
V-tina
Thank you)
Albina
I didn't look at the recipe, because I don't even know what chestnuts are. I thought a recipe with chestnuts, but here are cookies from simple ingredients Tina, thanks Bye bookmark
V-tina
Albina, I immediately wrote only "Autumn chestnuts" in the title, then I thought that they would not understand that these were cookies)
Be sure to try it, everyone who ate likes it very much
Ksyu-juha
I would like to try to make this cookie - we have a sweet tooth - is it sweet? And if without filling, can you add sugar to the dough?
V-tina
Oksana, cookies are sweet if covered with glaze or chocolate and moderately sweet if not coated, but use chocolate or boiled condensed milk in the filling. I advise her to use sugar in the dough, you will get a completely different cookie, it will be completely different in structure
Ksyu-juha
Well, then I'll wait until I buy condensed milk and bake cookies, my daughter and I will sculpt together
V-tina
Oksana, it's good with my daughter, kids love to tinker with all sorts of things Then I'm waiting for feedback, I think you will like it
Ksyu-juha
Thank you, they really love it, they have their own personal cookie molds, as soon as we get everything we need, we will try and come with a report
V-tina
Oksana,: drinks_milk: delicious cookies
V-tina
For those who have yolks left after the holiday, I remind you of delicious cookies.

Itself, unfortunately, and without a full-fledged holiday and without delicious cookies and without a Kiev cake on the remaining proteins from Easter cake on yolks... My Ulyasha got sick

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