Ezekiel's bread (leavened cakes)

Ezekiel's bread (leavened cakes)

Category: Sourdough bread

Ingredients
Wheat flour	6-8 st. l.
Malt sourdough	1 tbsp. l.
Meal flour	3 tbsp. l.
Barley flour	2 tbsp. l.
Millet flakes	2 tbsp. l.
Legume Blend (Soaked)	10 tbsp. l.
Salt	1 tsp
Water

Cooking method

• When I watched this video, I realized how the prophet Ezekiel baked his famous bread
• This saj is with a gas burner, but any other fuel can be used, including cow cakes.
• In the process of cooking, I thought that saj could also be used to boil cereals and legumes, so that it would be easier to grind them. This is if it is saj, and if it is just a smooth stone, then, of course, only for baking.
• 
• You can find many varieties of this bread recipe on the Internet, but I tried to create my own.
• "Like barley cakes" - so I decided that it was using flour rather than whole grains and sourdough for opening.
• I used the following ingredients:
• 
• The mixture of legumes was soaked for a day (it is possible for 6-8 hours). Washed out periodically. The resulting mixture is:
• 
• The sourdough was prepared in advance on wheat flour (sourdough + water + 2 tablespoons of flour). These are my measuring spoons:
• 
• I ground 10 tablespoons of a mixture of legumes in a mixer with the addition of water (my mixer does not work well without liquid).
• With the help of a meat grinder, it is crushed more evenly and faster. Even my underpowered one did it. But then, when mixing, you need to add water.
• But, if the prophet had saj, then he could boil in it
• 
• I loaded everything into the bucket of the bread machine. Wheat flour was added during the kneading process.
• Pelmeni mode. At the beginning of the batch, a very regular bun was formed.
• After that, I left the batch unattended. When the program ended, the kolobok was gone:
• 
• I put the dough into a bowl, and after 3-4 hours it became like this
• 
• At first, I tried to roll and bake a thin cake, but it bakes quickly, and the particles of half-raw legumes could be chewed for a very long time.
• 
• Therefore, I decided that the prophet did not roll them thinly, as in the video, but sculpted cakes and baked them on saja.
• I made them like this: I moistened a plate with water, and made a cake from a small piece of dough with a spoon or wet hands:
• 
• Baked in the oven, "Convection" mode, 160 degrees. I have been baking the last cakes for 30 minutes.
• 
• These cakes in the photo are the prophet's daily norm (according to various sources, it turns out 220-300 g). "And drink water in measure" - 610 ml.

Time for preparing:

10-30 hours (depends on the time the beans are soaked)

Note

American scientists very seriously studied the composition of this bread and came to the conclusion that it contains all the essential amino acids and vitamins.
I liked the interpretation that Gd gave the prophet a recipe for such food that will help people get through the most difficult times.

Unfortunately, I was unable to insert a youtube video called "Saj flatbread" from "Don't spare the tea leaves" with Roman Gershuni, in which he tells how he baked a flatbread with saj that his mother sent him from Israel.
For me, this was the starting point for understanding how, after all, the prophet Ezekiel could bake bread.

Saj is a convex (or concave) removable metal sheet with legs. Like a wok. If you install it with the convex side up, then you can bake bread or cakes, and if the concave side is up, you can cook vegetables, meat, or you can soak and boil cereals. They also made it from clay.
And the simplest "saj" is a flat stone, which was placed on other pebbles, between which a fire was made.
They use it now.

I liked the taste of the bread, especially if it is made from boiled legumes or ground them into flour.

[ivolga]

ivolga, a very interesting recipe
This Video?

Thanks for the videos. It's them!