Pancake rolls with curdled milk, with apple baking

Category: Bakery products
Kitchen: Russian
Pancake rolls with curdled milk, with apple baking

Ingredients

Homemade curdled milk 500 ml
Fresh eggs 1-2 pcs.
Salt ½ tsp, to taste
Sugar 1-2 tbsp. l. taste
Wheat flour until the thickness of the dough, liquid sour cream
Fresh apples for soldering

Cooking method

  • I use yogurt from cooking on Tibetan milk mushroom. The taste of sour milk is very delicate, and the pancake dough turns out to be excellent of any density, whether for pancakes, or for pancakes. And the taste of ready-made pancakes is wonderful, not sour, the pancakes are tender, soft.
  • Knead the dough into pancakes, let it stand and brew. Sorry, it's hard to adjust the camera with one hand, and pour the dough with the other - the photo turned out to be blurry a little, does not quite reflect the consistency of the dough. I make the dough the consistency of "liquid sour cream", thicker than thin pancakes.
  • Pancake rolls with curdled milk, with apple baking
  • While the dough is infused, I will prepare the apples.
  • Peel the apples, remove the core of the special. notch, and cut into very thin plates, on a Berner grater.
  • Pancake rolls with curdled milk, with apple baking
  • Heat the pan, pour some oil on the bottom, spread it over the pan, and pour 1-2 small ladles of batter, and spread it over the pan. Put several apple slices on top, and slightly drown them in the dough, so that they are slightly baked to the dough and do not pop out when the pancake is turned over. For such pancakes with baking, I do not make batter, but thicker, like baked sour cream, so that you can put apples or other fruits-berries on it for baking.
  • Pancake rolls with curdled milk, with apple baking
  • After browning, turn the pancake over with a fork and spatula, to the other side, and also brown until golden brown.
  • Pancake rolls with curdled milk, with apple baking
  • I put the finished pancakes on a plate.
  • Pancake rolls with curdled milk, with apple baking Pancake rolls with curdled milk, with apple baking Pancake rolls with curdled milk, with apple baking
  • The finished pancakes become even softer while in the stack. I roll up each pancake with a tube, put it on a dish, you can serve it just like that, or you can add thick sour cream.
  • When folding, you can add some more berries to the filling or add fresh cottage cheese well.
  • Pancake rolls with curdled milk, with apple baking
  • Pancake rolls with curdled milk, with apple baking
  • Or, for complete happiness, you can fold the pancake tubes into a mold, pour over with a sweet egg chatterbox (with milk, cream, sour cream) and bake in the oven. I'll post the photo a little later

Note

Bon appetit, everyone!
Now I am like a "dairy-kefir cow", in constant concern where to get natural milk, and where to use surplus fresh yogurt

stanllee
Wow, how you want. It is a pity that you cannot fried. But the idea is a bomb. Thank you. I'll cook it for my boys.
Husky
Tatyana, oh how delicious they are.
Tanya, what about those who do not have homemade yogurt?
And I love pancakes, and so I would like to try this recipe.
Admin

Girls, THANK YOU!

Well, after all, not all family members fast, especially the elderly and children, do not need to be raped, on the contrary, they need normal foods and vitamins, and old people need more ordinary food, they are already used to it.I know this for sure, in my older generation

Luda, you can also use ordinary yogurt or kefir. You can dilute with a little boiled water to the desired consistency. There is such a nuance: it is better to use kefir or yogurt, aged, old, which has stood in the refrigerator for several days - such milk will not give pancakes a sour taste, and pancakes-pancakes will not have a "flat" look. Since the old milk is partly yeast, and the dough even bubbles a little when kneading.What does not happen when kneading the dough with fresh milk, the taste can turn out to be sour.

The stark contrast of the milk I get from the Tibetan milk mushroom! Sour milk always tastes slightly sour, even fresh!
My mushroom is already gone, it requires more milk - and this leads to excess milk. It doesn't matter to him, he knows his business and ferments it efficiently and conscientiously gives out almost a liter of yogurt, tasty and healthy, to the mountain every day

Luda - let's try to cook!
Husky
Tatyana, we not only tried to cook, but already ate !!
I was so inspired by your recipe and photo that, without waiting for an answer, I decided to make it on kefir. And since she overdid it a bit with flour, she threw some water. In general, everything is as you advised. True, I also stuffed them with cottage cheese with prunes and dried apricots. In other matters, you also advised this. I poured it all with sour cream and baked it. My daughter and I were satisfied. The rest simply did not get it.
Tanya, thanks again for the yummy !!!
Admin

LudaI'm so glad, so glad ... So nice to hear that you liked the pancakes
Milk mushroom now makes you often enjoy pancakes and come up with new baking options

I will bake pancakes tomorrow morning for breakfast, today there are a lot of things
AkhataN
Tatiana, made pancakes for 300 ml. yogurt and regretted it, I had 600ml for everything. it turned out very tasty, tomorrow I will do more. My son doesn't really like apples in raw form, but he ate them in pancakes and asked for more. Thanks for the recipe.
Admin
Natasha, Down and Out trouble started! Now my son will make a triple portion of pancakes bake - well, let it be! The main thing is what he eats and likes
FOR HEALTH!
Ekaterina2
Admin, it’s good that I’m on the train .... otherwise I’d be baking pancakes with might and main. Such beauty and deliciousness! I sometimes bake with apples, but for some reason always with grated ones. And cut into thin circles - I did not guess. And so beautiful!
Admin

Nothing, Katya - there is something to fantasize about.You will return home and you will be mentally ready to bake pancakes
shurpanita
Tatiana thanks for the recipe!
The apple crust reminded me of childhood ... my mother made pancakes with a crunch. The recipe is wonderful, easy to use, delicious and original. I also made the cottage cheese filling according to your advice Pancake rolls with curdled milk, with apple baking
Admin

Marina, to your health! Well, with cottage cheese, in general, yummy turned out

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers