Bread "Chocolate for breakfast"

Category: Yeast bread
Bread Chocolate for breakfast

Ingredients

Choux pastry
milk 70 grams
processed cheese 25 grams
wheat flour / grade 20 grams
Dough
welding all
wheat flour 1 or in / grade 270 gram
water 130 gram
brown sugar 40 grams
butter (margarine) 20 grams
chocolate drops 25 grams
cocoa 1 tbsp. the spoon
cocoa water 2 tbsp. spoons
dry yeast 4 grams
salt 5 grams

Cooking method

  • Bread Chocolate for breakfastBread Chocolate for breakfastBread Chocolate for breakfast Cut the cheese into cubes, add to the milk. We put on a slow fire and let it melt. Add flour and brew. We mix well so that no lumps come out. The dough turned out. Set aside, cover with foil so as not to weather. When it cools down, we put it in the refrigerator for an hour.
  • Bread Chocolate for breakfast Knead the dough from the tea leaves, flour with yeast, water and sugar. I kneaded in HP. After 5 minutes of kneading, add oil and salt. The dough is shiny and soft.
  • Separate 200 grams of dough. Add chocolate drops to this part.
  • Dilute the cocoa powder with water and add to the second part of the dough. Stir in until completely evenly distributed in the dough. If necessary, dust the table with flour.
  • We put on fermentation in a warm place, covered with a film or towel.
  • Bread Chocolate for breakfastBread Chocolate for breakfast Fermentation for 70 minutes. Dough at the beginning and end of fermentation.
  • Bread Chocolate for breakfast We level the dough in two layers. Put on the brown dough white. We roll it up. We pinch the edges.
  • Proof in a seam-down mold for 60 minutes in a warm place.
  • We put in an oven with a temperature of 200 degrees and immediately reduce it to 180.
  • We bake for 25-30 minutes. Focus on your oven.
  • We get it. Let it stand in the form for a few minutes, take out, cool, cut and enjoy!
  • Bread Chocolate for breakfast
  • Bread Chocolate for breakfast
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

3 hours

Cooking program:

HP, oven

Note

This bread is from the series "tasty, satisfying and for the mood"
Bread gives you energy for the whole day! It contains cheese and milk.
Chocolate will add mood.
The recipe was taken from a foreign forum and adapted by me for the products available in our conditions.

Loksa
How beautiful, Angela! Thank you! I love chocolate everything! Well, a very good cutter!
ang-kay
Oksanochka, Thank you. that you come in. I'm glad you liked the recipe.
Elven
Angelawhat a wonderful bread !!! I love everything chocolate! I'll take it to your bookmarks for now
lappl1
Angela, very unusual and beautiful! The cut beckons to itself! Great idea!
ang-kay
Helen, Lyudochka!thank you girls! So nice that the recipe piqued your interest. Thank you.
nakapustina
Angela, beautiful bread, probably fragrant! There are no chocolate drops, can you replace it with pieces of chocolate?
I will try to bake in a bread maker as soon as we eat Arabic sweet.
anel
Angelawhat a morning bread Milk, chocolate, cheese ... + a cup of coffee, and breakfast is ready. Thank you
stanllee
It is possible for lunch and dinner, and generally just eat. Handsome.
ang-kay
Natalia, Lena, Maryana, thank you for your attention and kind words!
Quote: nakapustina
can be replaced with pieces of chocolate?
I think that it is possible, only for black. Milk is softer, it seems to me that it does not drip at all.
Quote: Anel
Milk, chocolate, cheese ... + a cup of coffee and breakfast is ready.
Exactly. And children will be happy to eat and gain energy!
Quote: stanllee
Possible for lunch and dinner
Sure you may!
Albina
Angela, handsome bread I myself am indifferent to chocolate, otherwise I would rush to bake Such delicious
ang-kay
Quote: Albina
I myself am indifferent to chocolate,
I envy black and white envy! : girl_cray: Where would I get this indifference! : girl-q: I just suffer without chocolate and sweets, and I'm looking for it.
Thanks for the praise!
nakapustina
Angela, thanks for the answer.I have a large supply of dark chocolate (I love it, I can't) Another question arose, is the yeast dry?
ang-kay
Quote: nakapustina
is yeast dry?
Yeah. Thank you. I'll add it now.
elka34
ang-kay, Angela, is cotton kneading the dough? That is, we usually load flour and water into a bucket, but here is the ready-made dough and more flour and water?
ang-kay
Elena, mixes. The finished dough is not steep, but can be divided into small pieces for confidence. And it turns out a little. And the general dough itself is not steep, but very soft. I didn't have any problems with that.
elka34
Angela, thanks, tomorrow I will do it, I will report
ang-kay
I will wait for the result and keep my fists so that everything works out. In fact, not a complicated recipe and not troublesome as it might seem.
NataliARH
An excellent start, continuation and end of the day can and for the night what will remain
nakapustina
Angela, today there was your bread for breakfast, I made it strictly according to the recipe, only baked it in KhP. A little crumpled when I got out of the bucket. Wonderful, dessert bread, tasted like a bun with chocolate butter (I ate without butter)
Thank you for the simple, tasty and beautiful bread!
ang-kay
Quote: NataliARH
maybe what will remain for the night
It won't stay, because it's very tasty! Yes, and harmful! : girl_haha: Thanks for stopping by.
Quote: nakapustina
today there was your bread for breakfast, I made it strictly according to the recipe,
Natalia, I am very glad that I tried the recipe.
Quote: nakapustina
only baked in HP.
It is also an option.
Quote: nakapustina
A little crumpled when I got out of the bucket.
It is very delicate, airy. Straight weightless.
Quote: nakapustina
reminded me of a bun with chocolate butter
Exactly.
Quote: nakapustina
Thank you for the simple, tasty and beautiful bread!
Natalia, thank you for trusting the recipe and coming to tell.
meatball
ang-kay, again to you with gratitude. For breakfast with homemade butter, cottage cheese and coffee - awesome delicious. You can just like a dessert.

My cocoa is somehow wrong, it didn't give such a bright color. But my husband said that he likes it even more)). And the drops floated slightly, although they always behaved decently. Firm Parfait. But these are all trifles, so for the record. the most important thing is taste. And he is on top. thanks again

Bread Chocolate for breakfast

ang-kay
meatball, wonderful bread! Beautiful. I'm glad I liked it)

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