Winter cherry cake

Category: Bakery products
Winter cherry cake

Ingredients

any waffles (except lemon) 250 g
milk 40-50 ml
butter 10 g
cherry or beet juice 50 ml
lemon juice 10 ml
sugar (for sprinkling)
pine twigs

Cooking method

  • This forgotten recipe reminded me of my mother, when in her youth it was the most popular cake at weddings and any celebrations, it was made by everyone from adults to kids (well, they really liked rolling balls), well, I decided to implement it, and it turned out that it was not in vain ..... it turned out to be a very tasty delicacy and a gorgeous decoration for cakes!
  • So, let's begin:
  • Grind the waffles in a blender or meat grinder. Add hot milk in small portions and mix. Then the butter is soft and mix again. And put it in the refrigerator for 5 minutes.
  • Winter cherry cakeWinter cherry cakeWinter cherry cake
  • We take them out of the refrigerator and form the balls in the form of a cherry by rolling them with our hands, then mix the beet juice with lemon juice, if you have pure cherry juice, then lemon juice is not needed. We take one piece at a time and dip the cherries in the juice, and then put the sugar on a plate. We tear off the needles from the pine twig and stick them into our cherries and put them in the refrigerator to freeze.
  • Winter cherry cakeWinter cherry cakeWinter cherry cakeWinter cherry cakeWinter cherry cakeWinter cherry cake
  • P.S. Perfect for decorating a cake, and children really like to eat it and their hands are clean !!!

The dish is designed for

50-60 pcs

Time for preparing:

1 h

Tumanchik
Lyudochka is a very good recipe and a great decorating idea! To bookmarks! Thank you very much!
_Milana_
An interesting and unusual idea to use pine needles. I have never seen anything like this before.
ang-kay
What a miracle! So you can make strawberries. Thank you. what has shared.
win-tat
Ludmila, thanks for reminding us, we used to make strawberries like that, in the good old "stagnant" times ...
lisa11441
Girls!!!! Thank you all for your attention to the recipe !!!!
Chuchundrus
lisa11441, an interesting idea, I take away 🔗
Matron
oh, oh, how interesting I will definitely try, THANKS!
lisa11441
Quote: Chuchundrus
interesting idea, I'm taking
Take Natasha, it may come in handy someday!
Quote: Matron
I will definitely try
Try .... delicious !!!
NataliARH
very beautiful cherries, like real ones
lisa11441
Quote: NataliARH
very beautiful cherries, like real ones
Thank you so much!!!!
Svetl @ nk @ _ya
Bookmarks Thank you very much for the interesting recipe. Perfect for any occasion.
lisa11441

Quote: Svetl @ nk @ _ya
Thank you very much for the interesting recipe.

AnaMost
As a child, my mother used to make tea for us in the kindergarten, only in the form of strawberries .. mmm, I just felt the taste ...
lisa11441
Quote: AnaSamaya
As a child, my mother used to make tea for us in the kindergarten, only in the form of strawberries .. mmm, I just felt the taste ...
Yes Anya !!! Do not forget the taste of childhood !!!!!!
Yaso4ka
(y) Thanks for the recipe! Everything worked out, but one clarification (maybe it will help someone) I have with pure juice from frozen cherries. no color came out, but with beetroot everything is ok!

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