Apple Cinnamon Pie (Bolo de maca com canela)

Category: Bakery products
Kitchen: portuguese
Apple Cinnamon Pie (Bolo de maca com canela)

Ingredients

chicken eggs 6pcs, break and weigh
sugar = weight of eggs
flour = weight of eggs
baking powder 2 tsp
butter (for greasing the mold) 20 gr.
flour (for dusting the mold)
apples (preferably green varieties) 3-4pcs
lemon 1 PC.
sugar and cinnamon

Cooking method

  • Weigh the container. Break the eggs and weigh, taking away the weight of the container.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Repeat the same weighing procedure with sugar and flour.
  • Add sugar to eggs.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Beat eggs with sugar until fluffy.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Mix the baking powder with flour.
  • Add flour in small portions to the mass, without stopping to beat it.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Grease (it is desirable that the form is a split) form with butter and sprinkle with flour.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Peel the apples and remove the center.
  • Cut into thin slices and pour over the juice of one lemon, so as not to darken.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Pour half of the cooked mass into the mold, evenly distributing it.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Put sliced ​​apples on top in a circle, rub with plenty of sugar and cinnamon.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Pour in the remaining mass.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Lay out the second layer of apples in a circle.
  • Rub generously with sugar and cinnamon.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Preheat oven to 180º.
  • Bake for 45 minutes.
  • Apple Cinnamon Pie (Bolo de maca com canela)
  • Bon Appetit.

The dish is designed for

12 servings

Time for preparing:

60min

Cooking program:

electric oven

Bul
daniela, Thank you! Another option for charlotte! Interesting! I'll bake it today!
SchuMakher
The charlotte is, the practitioners in her natural form Usyu live like this and did not know that she called names so beautifully (especially this part ç & # 227, straight code ... intrigue)
Chardonnay
daniela, thanks for the recipe, I will definitely try! Wouldn't it be unbaked because of such a large layer of apples?
Anna67
Quote: ShuMakher
Charlotte is, practitioners in their natural form
and I immediately remembered the familiar from childhood "3 eggs, a glass of flour, a glass of sugar." Even when I read weigh in the shell in the cake recipe ... I remembered and wanted to count. )
With trepidation in terms of strict observance of proportions, charlotte has never been treated with either less sugar, then flour with a slide or without, then I put how many apples left, then I add baking powder, then no. And it really happens that apples interfere with baking ...

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