Ear

Category: Meat dishes
Kitchen: Russian
Ear

Ingredients

lamb (brisket) 600 g
onion 1 PC
carrot 2 pcs
turnip 2 pcs
rutabaga (small) 4 things
cabbage (small head of cabbage) 1/4 part
potatoes (small) 2 pcs
porcini mushrooms (dry) 80 g
rye flour or crackers 1-2 tbsp. l
garlic 2 cloves
salt, pepper, bay leaf

Cooking method

  • Ear can be cooked in portioned pots in the oven.
  • I cooked it in MV.
  • Turnips, rutabagas, onions and carrots are cut into slices, cabbage - into squares.
  • Dried mushrooms, pre-soak in milk, then chop. Leave the drained milk.
  • Put ghee in the MV, turn on the frying program, fry the onion, then chop the lamb brisket and fry lightly. Sprinkle with rye bread or rye flour. Turn off the program. Top with chopped vegetables and mushrooms (you can add pickled or pickled cucumbers, I didn't have it), salt, milk from soaked mushrooms and 1 ms of water. Turn on the Simmering program for 3 hours. At the end of stewing, add chopped garlic, sprinkle with herbs before serving. Ear can also be cooked without cucumbers and mushrooms.
  • Ear
  • Ear
  • This is delicious! Rutabaga and turnip in this dish are incomparable! I highly recommend it. If you see rutabaga in the store, be sure to buy it.

The dish is designed for

4 servings

Note

USHNOE is an old dish of Russian cuisine. This dish was prepared in pots, in a highly heated oven, and combined small pieces of meat (usually lamb) and a whole set of vegetables — turnips, rutabagas, carrots, onions, garlic, and later potatoes were added to them. Over time, the term "ear" went out of use, giving way to a more universal "hot".
Rutabaga is a very popular vegetable in Russia, which is currently almost forgotten in our country, but very popular in European countries and North America. Rutabaga has a wide range of useful properties and has practically no contraindications.
Rutabaga belongs to the Cabbage family, it is the result of crossing white cabbage and turnip. The composition of the swede is distinguished by a large number of health-promoting substances. Rutabaga contains carbohydrates, proteins, fiber, sugars, nitrogenous and pectin substances, vitamins A, C, PP, group B. Vitamin C in it is more than in cabbage, carrots, beets and some citrus fruits, and it is stored during long winter storage, and also when cooking. It is rich in rutabagas in minerals such as potassium, calcium, iron, phosphorus, sulfur. An amazing feature of this vegetable is that during cooking, nutrients are practically not destroyed.

Tumanchik
Thank you Galina! Great recipe! I love rutabaga! Delicious - even raw!
Gala
Irina, I just recently discovered rutabaga (thanks to a German competition) and now I adore it too.
Tumanchik
Quote: + Gala +
thanks to the German competition
how! everything that is not done is done deliciously!
NataliARH
Galina, Well, thank you! Enlightened the word sanctified by the name, that the ears will be))) it is necessary to cook! Russian kitchen
Gala
Quote: NataliARH
I thought by the name that the ears would be
Yes, the name evokes
Quote: NataliARH

need to cook
Natasha, if you are not familiar yet, I strongly recommend getting to know the rutabaga
Rada-dms
Where to buy rutabagas?
Gala
In the shop
vedmacck
Gal, I have not seen rutabagas in stores. Although I have been looking for a long time (for my grandson).
Rada-dms
Quote: + Gala +

In the shop
In which?!! (tone slightly threatening!)
vedmacck
Judging by the trend, soon a crowd of bakery workers will come to the store, the address of which is carefully hidden by Galya (we will split it, won't we, Ol?).
Gala
Quote: Rada-dms

In which?!! (tone slightly threatening!)
I will not say! (squinting slyly)
Gala
Tatiana, Olga, I have a very good store near my home (South-West Administrative District).If I need something, I usually buy it there. In general, rutabagas are supplied by Ruza vegetables, their products can be purchased in the shops of the Azbuka Vkusa, Globus Gourmet, Billa (I have never seen there), Magnolia chain stores, as well as in branded stores in Moscow and the Moscow Region.
vedmacck
I live on the border of the South-Western Administrative District and the Southern Administrative District. If this is the Yasenevo-Kaluzhki-Proletarka area, then it’s just a stone's throw from me. Yugo-Zapadnaya and Teply Stan away, of course.
Gala
Tatyana, this is Kaluzhka, or more precisely, the intersection of st. Kakhovka and Sevastopol Avenue, "Bucharest" store
vedmacck
Bah! So STE, one might say, native places, twenty minutes on foot (paradoxically, but by transport for half an hour: until you get to the stop, while you wait for the bus-tram, and directly in the courtyards)
Gala
Bah! And where did you live?
Tumanchik
Quote: vedmacck
Bah! So STE, one might say, native places
Quote: + Gala +
Bah! And where did you live?
EARTH FACES !!! Yes, it was worth preparing an ear piece for that!
Gala
vedmacck
In North Chertanovo.
Okay, go 40 minutes. But the ride is not long.
Gala
Yes, you can say next!
Rada-dms
Yeah, everything is near, to go to Gourmet, but not far! And the bag is new! Hurray, I'll go for a turnip tomorrow! A neighbor will meet me and ask where I am going with such a bag. And I told her, they say, for the turnip! Cool how !!
Gala
Quote: Rada-dms

A neighbor will meet me and ask where I am going with such a bag. And I told her, they say, for the turnip!
And the neighbor

Don't tell me about the bag your teeth! She's not above me, not above ...
mur_myau
Ear - grandma said, accent on the first syllable. Because not from "ears", but from "ears", "ears", "ears". The first time I come across the option with rutabaga, I must try. In general, according to childhood memories, this is soup or chowder with turnips instead of potatoes. And my grandmother loved "white cabbage soup" without tomato.
Rada-dms
Quote: + Gala +
And the neighbor
The last time she asked me when I went (drove) for live crayfish and eel. She already considers us celestials! I think I'll start lying soon, otherwise I'm afraid of her for reason. She has been saying for a long time that I torture the whole entrance with the aromas of baking, and the neighbor on the right regularly fries pork with garlic and constantly experiments with spices. So we are with him! And he fries at night ... And then I want to eat until morning! I AMSTU bakery!
vedmacck
Quote: Rada-dms
The last time she asked me when I went (drove) for live crayfish and eel.
A neighbor-friend or just a neighbor?
Honestly, if "just a neighbor" I would would send on a pedestrian erotic journey I would have noticed that curiosity is a vice.
Rada-dms
vedmacck, just a neighbor, and even rents an apartment .. never cleaned the lobby!
vedmacck
Then it is enough to simply ignore the questions, or you can plainly say that it is not her business where and when. Although the phrase: "Yes, I'm for a turnip" sounds mysterious. "Well, where else is it possible with a new bag? The stump is clear, behind the turnip!" Immediately breathes archaic and mystery.
NataliARH
Galina, we grow boyukva, familiar only does not live up to storage, is eaten!
Rada-dms
Quote: vedmacck
"Well, where else is it possible with a new bag? The stump is clear, behind the turnip!" Immediately breathes archaic and mystery.
Tan! Well, so am I about the same !! I generally love harmless jokes!
After all, then she may ask what I cooked from her, and I will answer: "Ear! From Gala herself!" Apotheosis!!
vedmacck
Quote: Rada-dms
"Ear! From Gala herself!"
And then make surprised eyes: "How! You don't know who it is? Well, what are you? It can't be! (There are a bunch of emotional emoticons and tongue clicking)"
Florichka
We'll have to sow rutabaga. Once I sowed it, grew up like a fodder beet, I didn't know where to put it. I often see turnips in stores, but never a turnip. I liked the recipe. I only recently began to cook in the CF on languor - fish, chicken, I also want to, I liked the regime.
Bast1nda
I have a rutabaga, but I didn't know where to put it. My husband's mother, an inveterate sadist, grows her and turnips. Stores in a pit, so we have this vegetable all winter. Well, I made friends with a turnip, but I haven't even tried rutabagas yet, I just nibbled raw (delicious, by the way), and I ate it as a boy.
+ Gala +, thanks for expanding the culinary horizons, now I will know.
Mikhaska
Wonderful Ear! It's good that more and more forgotten, albeit delicious, Russian recipes appear! And quite, by the way, uncomplicated.
MariS
So "Bucharest" is just a stone's throw from me - about 7 minutes by car. So I'll go there, hang on the networkers - the bread makers are coming!
Gala, thanks for the recipe, it's very nice to plunge into the old days. The photo beckons: go quickly for the turnip ...
Kara
Girls, I'm ashamed to admit, until today I did not know what a "rutabaga" was. I went googling ...

Galyunechka, thank you very much for the recipe and for your knowledge - to the masses!
gala10
Quote: mur_myau
Ear - grandma said, accent on the first syllable. Because not from "ears", but from "ears", "ears", "ears".
How much useful information you can get on this forum! It has always been a mystery to me, but where are the ears.
Quote: Bast1nda
I haven't even tried rutabagas yet
And I never even saw her.
+ Gala +, Check mark, thanks for the recipe!
Gala
Quote: gala10

And I never even saw her
Meet gala10 is rutabaga Ear
Girls, thank you all for your attention to the recipe and an urgent recommendation to discover this wonderful product!
An4utka
Ospaddi, do you really have to plant rutabagas? We already have turnips, celery, parsnips, Jerusalem artichoke, asparagus, kohlrabi, Brussels sprouts, cauliflower, broccoli. Where else can I get a place for a turnip on 6 acres ??
+ Gala +, and what else is interesting in the "Bucharest" entom?
Gala
An4utka, there is always a large selection of vegetables, fruits and herbs
Quote: An4utka
Turnip, celery, parsnip, Jerusalem artichoke, asparagus, kohlrabi, Brussels sprouts, cauliflower, broccoli
sweet potato, savoy cabbage, romanesco cabbage, etc. A large selection of cereals and flour, and various things that I need in recipes. The store is expensive.
gala10
Somehow I became very sad that such primordially Russian products as rutabaga and turnip can be bought only among exotic goods and in an expensive store ...
Gala


There it costs 105 rubles per kilogram. Unfortunately, I have not seen it in other stores. The good news is that the "Ruzskiye Vegetables" company grows it, and I hope that it will reach ordinary stores, the main thing is that they buy, and many do not know such a product.
gala10
Quote: + Gala +
many do not know such a product
Then, and all the more respect and respect to you for doing such an important and necessary educational work! Checkmark, this is for you:
Gala
Thank you!
Anna1957
And I stew turnip all the time. One of the few vegetables with a low GI. In St. Petersburg, she is sold in Okei. But honey, an infection.
Gala
Anya, it turns out that you are an advanced user of rutabagas And many do not know about it at all. I wonder how much does it cost you?
Anna1957
Was 90 rubles, and the last time, it seems, over 100 passed.
ang-kay
We have no turnips, no turnips. Doesn't grow because nobody grows. I have never even seen her in the eyes! : girl_cray1: Does it look like a pumpkin or is it yellow? Turnip?
What a shame....
Check mark!Clever girl. as always. You have interesting recipes.
Chuchundrus
ang-kaylet's be shy together
: girl_mad: I didn't see her in khlaza, but tutucha, panimashli are showing off
Gala
Anya, we have the same prices.
Angela, it is a mixture of turnip and cabbage. In my opinion, it is softer and tastier than turnips.

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