Sprouted Bread with Whole Grain Flour

Category: Yeast bread
Sprouted Bread with Whole Grain Flour

Ingredients

whole grain wheat flour 150 g
flour 1 grade 100 g
wheat germ 100 g
serum 216gr (200ml)
salt 0.5h
sugar pinch
pressed yeast 8 g
neref. rast. oil 1 tbsp. l

Cooking method

  • I made up cold bread. Proofing in the refrigerator, baking from a cold oven.
  • Sprouted Bread with Whole Grain Flour
  • Dissolve yeast in whey, add salt, butter, sugar and sift flour. Knead the dough, I mixed with a spoon, add sprouts
  • Sprouted Bread with Whole Grain Flour
  • We put the dough in the refrigerator, mine stood for 21 hours
  • Sprouted Bread with Whole Grain Flour
  • Sprouted Bread with Whole Grain Flour
  • Got it out, 1 hour the dough left, warmed up after the refrigerator, formed
  • Sprouted Bread with Whole Grain Flour
  • Proofing 1h15min, sprinkle, put in a cold oven, turn on 180g and bake 45-60min. You can still spray during baking.
  • Sprouted Bread with Whole Grain Flour

The dish is designed for

530 g

Time for preparing:

day

Cooking program:

oven

Olya_
NataliARH, I like your bread so much, I sent another recipe to the bookmarks. I would like to try to cook everything. But I don’t have serum, we don’t buy my own milk (I used to see serum in bags in stores, now I’ll definitely buy it when I see it.
MariS
Another healthy bread! How many loaves of bread are already in the bookmarks (and when the competition is already over, it’s impossible to keep up, I don’t even have time to write down)!
ang-kay
NataliARH, tell me how delicious bread with grain is! He's special.
NataliARH
Olenka, THANKS
Marina, you know, and then a new competition starts!
Angela, with grain, yes, but I generally like any homemade! well, when he is normal in composition

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers