Kokosanka cookies

Category: Bakery products
Kokosanka cookies

Ingredients

Granulated sugar 200 g
Eggs 2 pcs
Coconut flakes 200-250 gr
Vanilla taste
Salt pinch

Cooking method

  • I saw the recipe in contact for a long time. I wrote it down on a piece of paper and forgot.
  • And then I recently got rich with coconut, so I decided to bungle them.
  • Cookies for big coconut lovers.
  • Delicious, aromatic, strongly coconut, in general, as I like.
  • Beat eggs a little with salt. Add sugar and vanilla. Stir in coconut flakes (it took me 200 grams).
  • Form balls with walnuts and place on a baking sheet.
  • Kokosanka cookies
  • Bake at 180 ° C for about 25-30 minutes.
  • Look how tender and juicy it is ...
  • Kokosanka cookies

The dish is designed for

~ 10 pieces

Time for preparing:

35 minutes

Cooking program:

Oven

TatianaSa
And Th's flour is not at all nana?
Vasilica
Oooh, these are not cookies - these are baked rafaelki! Very interesting recipe, thanks!
Leka_s
Night outside, what Kokosanki? I'm saliva choking now
Marusya
Maria, although I cannot classify myself as a big coconut lover, I really liked the cookie And the break is very appetizing
Mikhaska
Mashunya! What a delight it brought! No words, what a wonderful recipe!
Nikusya
Maria, I, I am a big coconut lover !! And now I know that I will bake my girlfriend for a treat! She is also hit with coconut !!!! Thanks Mariyka !!
ang-kay
It's a miracle!
lettohka ttt
What a beauty !!! "I love everything coconut !!!! :-) :-) And inside you can insert a nut !!!! Thank you for the recipe, I took it away !!!
TatianaSa
Girls, won't it fall apart without flour? I want to bake now
Mirabel
AAAA what a beauty !!! such cookies are sold in Israel at Passover. Delicious, delicious!
Tumanchik
Oh, how I love fresh coconut! And if you consider that there are not very many coconut flakes in my family, then this is the only cookie! How could I forget !!! Thank you very much for reminding me!
Wild cat
Quote: TatianaSa

Girls, won't it fall apart without flour? I want to bake now
Tanechka, no will not fall apart. And easy to shape.
TatianaSa
Phew, my heart felt relieved. And then I sit and get confused in thoughts.
Wild cat
Quote: Leka_s

Night outside, what Kokosanki? I'm saliva choking now
Alyona, run to cook!
Quote: Maroussia

And the break is very appetizing
Ooooh, yeah!
Wild cat
Quote: tumanofaaaa

Oh, how I love fresh coconut! And if you consider that there are not very many coconut flakes in my family, then this is the only cookie! How could I forget !!! Thank you very much for reminding me!
Irish, bon appetit!
NataliARH
Unrealistic coconut cookies! baked, I confirm without flour everything is ok! thanks for reminding me!
mur_myau
Wild cat,
The recipe was on kuking. * Net *, there is also a long thread with a discussion. Definitely worth cooking.
Baked such in well-oiled molds. Long-standing photo.
Kokosanka cookies
V-tina
Not a fan of coconut, but my family loves. I will definitely cook it, thanks for the recipe
teleologiya
Kokosanka cookies

In the beginning I was afraid that the koloboks did not stick together. But everything worked out. Added 250g coconut.
Wild cat
Quote: teleologiya

Kokosanka cookies


In the beginning I was afraid that the koloboks did not stick together. But everything worked out. Added 250g coconut.

teleologiyahow tanned they are at you.
Mom made them today. Calls says they are not the same as yours.
As it turned out, I put very large testicles and the chips had to therefore add more.
It is best to break 1 testicle at a time. Stirred, added the following.
Natkamor
I've been baking such cookies for a very long time. I didn't even think there was no recipe here. I bake this
-400 gr coconut flakes
-4-5 pcs egg
-1.5 tbsp sugar (Glass 200 gr)

Preparation:

Mix all the ingredients (no need to beat the eggs) in this order, eggs + sugar + shavings
I use the coconut balls themselves to decorate cakes and desserts. a lot of them come out from a portion. that's why I often do half a portion. cook, you will not regret
mur_myau
Quote: teleologiya
In the beginning I was afraid that the koloboks did not stick together.
For me, according to this recipe, it is also liquid, I always baked in tins.
teleologiya
Wild cat, probably a little overdried) I had to follow, but I usually set the timer and leave
and I think the coconut is dry for me. thought he should absorb the liquid to soften. BUT the crust is crispy. I liked it very much!
Wild cat
Quote: mur_myau

For me, according to this recipe, it is also liquid, I always baked in tins.
Can be regulated by coconut. That it was not liquid.
Quote: teleologiya

Wild cat, probably a little overdried) I had to follow, but I usually set the timer and leave
and I think the coconut is dry for me. thought he should absorb the liquid to soften. BUT the crust is crispy. I liked it very much!
Tanya, for the first time everything burned out. I went into the room, played with my son ... And when I remembered ...
And so, I love it when they are moist inside. This is the most relish! in the morning with coffee! Mmm!
Wild cat
Quote: lettohka ttt

What a beauty !!! "I love everything coconut !!!! :-) :-) And inside you can insert a nut !!!! Thanks for the recipe, I took it away !!!
Natasha, nuts are now worth their weight in gold! 680 walnut rubles! And I can’t say anything about hazelnuts! Killer Mona!
But as an option, why not!
lettohka ttt
: friends: In our area, walnuts are not expensive, others are much more expensive :-) :-)
mur_myau
Quote: Wildcat
Can be regulated by coconut. So that it is not liquid
No, better not! I tried it. The texture will not be as soft on the inside. And so they are soft and snow-white inside, and outside there is a crust.
Knor
Thanks for the recipe. Simple, fast and very tasty.
Irin1
Wild cat, this is impossible delicious! This is magical, unreal, etc. When the cookies were baked in the oven today, I thought that neighbors would start running to smell. Thank you very much for the recipe. The cookie turned out to be with a thin crispy crust and moist inside. Now it will be my favorite. Did everything according to the recipe. Coconut flakes 200 gr, balls rolled easily. Here's the result:
Kokosanka cookies
Wild cat
Quote: Irin1

Wild cat, this is impossible delicious! This is magical, unreal, etc. When the cookies were baked in the oven today, I thought that neighbors would start running to smell. Thank you very much for the recipe. The cookie turned out to be with a thin crispy crust and moist inside.
Irina, beautiful cookies turned out.
Glad you liked it!
Yes, crisp and moist inside, just right!
JuliAnna81
Wild cat, Maria thanks for the recipe for coconut treats
My stove is still that little thing, because they are not as beautiful as yours! but slightly supplemented
Kokosanka cookies

Kokosanka cookies

I only had 150 grams of coconut flakes, so I decided to add ground walnut 100 grams (that's why the color is so "not snow-white") and 100 grams of cottage cheese.
kolobok123
This is my favorite cookie !!! Right now, with a sore throat, I'm going to cook. Coconut was stocked up on time.
kolobok123
Thanks again for the recipe! I do it often. Everyone loves mine.

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