lappl1
Quote: olaola1
Late! I threw out the peas.
Well, right! Well done ! Good luck, Olenka!
olaola1
Thank you!
An4utka
-Elena-, I do everything by eye) For the dough, I took very approximately 100 grams of starter culture per 300 grams of flour, salt, sugar / kvass wort, brought it with water / juice / whey to the desired consistency, left it to come up, baked.
Sourdoughs left 3 tablespoons in a jar, added water and flour 1: 1: 1 (the consistency of thick sour cream). Kept in the refrigerator, fed flour: water 1: 1 every 3-5 days. Before baking, I took it out of the refrigerator in the evening, fed it, left it warm overnight.
So, of course, it becomes rye or wheat (depending on what kind of flour to feed), and to preserve the "raspberry" it is necessary to add raspberry juice or puree instead of water. For me it was not very important, so the sourdough became rye, and I added raspberry or other fruit / vegetable juice / puree directly to the bread when I wanted variety.
Fofochka
I subscribe. I liked the Temka very much.
Fofochka
I only have homemade dried apricots at home. Now * I'll stir it up. * And the temperature is good on the battery. I put a wooden board and a kitchen towel in several layers.
lappl1
Quote: Fofochka
I subscribe. I liked the Temka very much.
Elena,
Quote: Fofochka
I have only homemade dried apricots at home. Now * I'll stir it up. * And the temperature is good on the battery. I put a wooden board and a kitchen towel in several layers.
Everything should work out. because apricots are recommended for such yeast. And the fact that it is dry ... just the process will take a little longer. And everything will work out great with the battery. So, Lenochka, good luck!
Kras-Vlas
Lyudmila, thanks for the interesting topic! So far I just ran over it, I'll read it at home!
Fofochka
Probably not only bread can be baked on this yeast? Have you tried butter dough?
Newbie
Thank you! How simple and not stressful. I took it to the bookmarks.

Quote: lappl1
Consumption of liquid yeast for the preparation of bakery products from bakery flour is: for the first grade - 20 - 25%; for the second grade - 30 - 35%; for coarse flour - 35 - 40%.

tell me, is this the percentage of flour without a pre-enzyme?
That is, if I have 300 g of flour, I count%, pour 60 ml (conditionally) of yeast, dilute them with 60 g of flour. In total, will I get 360 grams of flour?
Can you bake in a bread maker?

Why is everyone so afraid of peas. Straight out of a sense of contradiction, I want to stir up on it
Elya_lug
lappl1, Luda, I did a great job, thank you, now it's not scary to go the beaten path. I read the specified article, but decided that this was a difficult task for me. Now there is desire. I want to try it on a pumpkin, but I don't know what to put. In theory, microbes on the skin, or enough pulp?
lappl1
Elechka, thank you dear ! Come on, go together. I'm only at the beginning of the journey. Together it will be more fun and interesting.
You know, I would only take the peel from the pumpkin. Still, there is live yeast on it. I read that they are on the surface of plants. and the pulp can already be put into the dough. It should be great!
Elena Kadiewa
Teacher, I put it-2st. lingonberry spoons, 2 tbsp. dry spoons apples + honey and water.
Hold on, teacher, now I hesitate.
irysikf
I went into the topic of fermented teas and 546 pages - that's something. I feel that it will be so here too
Today I will put raspberries and I will also pester you with questions
lappl1
Quote: link = topic = 417918.0 date = 1427286473

Thank you! How simple and not stressful. I took it to the bookmarks.
tell me, is this the percentage of flour without a pre-enzyme?
That is, if I have 300 g of flour, I count%, pour 60 ml (conditionally) of yeast, dilute them with 60 g of flour.In total, will I get 360 grams of flour?
Can you bake in a bread maker?
Newbie, and thank you very much for your interest in the recipe!
About the ratio. it the ratio of premium flour to coarse flour... That is, if the total amount of flour is 300 gr. (for pre-enzyme and dough), then premium flour can be 200 gr., and coarse varieties - 100 gr. Although the Chinese baked and completely on the highest grade. But yeast loves coarse flour, so I baked bread with it for now.
I wrote about the ratio of yeast to flour for the pre-enzyme - from 80 to 100%. I did about 100% as I took flour. With less yeast, it did not wet well.
And if you look, how much yeast should be taken for the total amount of flour, then I calculated it according to Chinese recipes. It turns out about 1: 3. That is, for example, we will have a total of 300 grams. flour (together with a pre-enzyme). This means that there should be at least 100 ml of liquid yeast. More is possible. The bread will not be sour. I did it on crimson ones. I added liquid yeast to both the pre-enzyme and the dough.

lappl1
Quote: elena kadiewa
Teacher, I put it-2st. lingonberry spoons, 2 tbsp. dry spoons apples + honey and water. Hold on, teacher, now I hesitate.
Lenus, you are my sun! You know how glad I am to be harassed. So, pester your health! Well done ! praise!
lappl1
Quote: irysikf

I went into the topic of fermented teas and 546 pages is something. I feel that it will be so here too
Today I will put raspberries and I will also pester you with questions
Ira, yes, we chatted there decently. A lot of conversations in the winter were irrelevant. So I opened the Tea Gazebo. Come! It's great there! We talk about a lot. And a lot of very necessary and useful information.
And about the harassment, I already answered Lena! "Bother"! I will be happy to answer all questions.

Ira, I propose to switch to "you".

lappl1
Quote: Fofochka
Probably not only bread can be baked on this yeast? Have you ever tried butter dough?
Fofochka, Helen, have not tried it yet. But the Chinese were baking. And Anna in the forest today wrote in the subject that she had great Easter cakes.
Light
lappl1, tell me, you only need to use fresh fruit, jam won't work?
lappl1
Light, not only fresh! You can also dry. But jam won't work. All natural yeast in it has already been killed during the cooking process. Jam can be added instead of honey or sugar. In principle, I did just that, adding homemade fireweed "honey" to the fireweed yeast. But vegetable raw materials should not be cooked.
Omela
Luda, another fundamental work !!!! I will join the wallowing !!!

shl. but let's say, pzhl, there are differences in taste in the finished bread when using different leavens ???
Light
Thank you. It's a pity, of course, but I have nothing from fruits other than jam.
lappl1
Light, any dried fruit will do or fresh banana apples. Now there is no possibility, then it will appear So, there is still no reason to be upset. You will have everything. Summer is coming soon!
kubanochka
Quote: elena kadiewa
Hold on, teacher, now I hesitate.
Let's hesitate ... Since I went for bananas as a specialist. The husband asks how old are you? And I answered, yes, I don’t have much, I do, I only need the peel. Judging by the long silence of her husband, he is, to put it mildly, shocked.
Teacher, you can say San-Sei, I put five different jars. I will hesitate even more than Lenuska ...
lappl1
Quote: Omela
Luda, another fundamental work !!!! I will join the wallowing !!! shl. but let's say, pzhl, there are differences in taste in the finished bread when using different leavens ???
Ksyusha, thank you for looking at the light! I am very glad to see you !
And I will not say about all the leavens. I brought out only for Asian cakes with meat broth and onions. Then she was safely reborn into an ordinary wheat one. I just bake bread on it now. Not at all like this one on liquid yeast. Maybe what other leavens are similar, but mine - definitely not.
Omela
No, I meant your liquid: banana, tea, etc.I will not do this for general development.
lappl1
Quote: kubanochka

Let’s hesitate ... Since I was a specialist for bananas.The husband asks how old are you? And I answered, yes, I don’t have much, I do, I only need the peel. Judging by the long silence of her husband, he is, to put it mildly, shocked.
Teacher, you can say San-Sei, I put five different jars. I will hesitate even more than Lenuska ...
I'm lazy! Well, why are you so with your husband? Men, you need to take care of them! I would eat a banana, but skip the skin ...
And about harassment - to your health! How much you want!
Why do you have it in five jars, except for the banana peel? Well, our tea, of course ... And what else? Don't be tired .. Answer ...
lappl1
Quote: Omela
No, I meant your liquid: banana, tea, etc.
Aaaaa! Got it ... Yes! and tangible! I ate each bread and thought it was better than the other. Especially I could not gorge on raspberries. And now she fell in love with the teahouse. But I’m prejudiced against tea, you know. Although I tried to judge objectively. In general, different ...
Quote: Omela
This is for general development, I will not do it
Someone didn't even want to make tea ...
kubanochka
Quote: lappl1
Well, our tea, of course ... And what else? Don't be tired .. Answer
And also dried apricots and raisins, and also apples-pears (dried) and lingonberries, and also dried unabi and kiwi dates (chips). Well, tea and bananas. Added honey. My water is non-chlorinated and also filtered.
Linadoc
Luda, so this is how you know me - I am decisive and thrifty. In short, it turns out that they, this liquid yeast, I already have. These are the ones I used to starter the cider. I have them from raspberries with gooseberries and a little currants. But I have them frozen - that is, I froze the substrate along with 10 ml of liquid. Now I took them out, spread them with lukewarm water, added sugar. They are already making fun of me. But what is their activity - I don't know. In short, I am conducting an experiment on storing in a freezer and then revitalizing the yeast. I will hold them for a couple of days with top dressing and bake.
Liquid yeast based on fruits, vegetables, herbs, tea ...
lappl1
Oh, Linochka, they are alive! I see! Uryayayayaya! Come on, honey, peki! I will look forward to it! Good luck to you !
Wow, but I remembered you all the time when I cooked this yeast. Because I remember how you taught us then to make them for cider. But I didn’t think of the idea that bread could be baked on them. And that you can freeze them, I also did not realize ...
You're doing fine !
lappl1
Quote: kubanochka

And also dried apricots and raisins, and also apples-pears (dried) and lingonberries, and also dried unabi and kiwi dates (chips). Well, tea and bananas. Added honey. My water is non-chlorinated and also filtered.
Helen, well ... Now everything is clear! So I'll write it down to myself! And I will control. It is not yet clear who will annoy whom!
nakapustina
Ludmila, I take off my hat. You are such a fine fellow. I want to try to make yeast, eat dried apples and pears, only blueberries remained from the freeze. Is it good?
kubanochka
Quote: Linadoc
Luda, so this is how you know me - I'm decisive and thrifty
Well, Vasilisa the Wise is straight ... "she waved one hand and a lake appeared set the cider, waved another and swans swam on the lake ready-made leaven. "
lappl1
nakapustina, Natalia, everything is fine! On dried apples and pears they are dormant, while on blueberries they are still sleeping. but they will wake up. only blueberries can make bread too black! Very interesting though. Blueberries can be supplied separately. Well, add a little dried fruit to it to wake up faster.
Natasha, thank you very much! And for the praise and for the interest in the topic. and for being so quickly ripe for live yeast!
lappl1
Quote: kubanochka

Well, Vasilisa the Wise is straight ... "she waved one hand and a lake appeared set the cider, waved another and swans swam on the lake ready-made leaven. "
Lina - she's so ...
Light
lappl1, if we are alive. They shoot here with us.
Linadoc
Quote: lappl1
Lina - she's so ...
And what am I, I admit. Right now I’ll count one recipe and I’ll pour yeast.
nakapustina
Quote: lappl1

Natasha, thank you very much! And for the praise and for the interest in the topic. and for being so quickly ripe for live yeast!
Thank you, I went to put
lappl1
Quote: Glow
lappl1, if we are alive. They shoot here with us.
Light, God grant you health and peace as soon as possible! We worry about you and pray! Hold on, we are with you with all our hearts!
lappl1
Quote: nakapustina
Thank you, I went to put
nakapustina, Natasha, good luck!
lappl1
Quote: Linadoc
And what am I, I admit. Right now, I'll count one recipe and add yeast
Lina, right these immature ones? It's too early!
Linadoc
Quote: lappl1
immature
No, first I will ripen them, a day or two, I will look at them and then with a decisive movement according to a strictly calculated formula.
lappl1
It is immediately clear who you are dealing with! Everything is strictly calculated, without pampering! Well done!
Newbie
Thank you! As always, I misunderstood everything.
Quote: lappl1
And if you look at how much yeast you need to take for the total amount of flour, then I calculated it according to Chinese recipes. It turns out about 1: 3. That is, for example, we will have a total of 300 grams. flour (together with a pre-enzyme). This means that there should be at least 100 ml of liquid yeast.
But in your recipe for 500 grams of flour with a tail, 150 ml of yeast. Or are you for absolutely nothing?
lappl1
Quote: Newbie
But in your recipe for 500 grams of flour with a tail, 150 ml of yeast. Or are you for absolutely nothing?
Newbie, I just spent so much flour on the dough! For even counting, I took yeast - 150 ml .. And they took 160 g. flour. But in general it turned out 510 gr. We all have different flours, so the amount can fluctuate. In general, I took a recipe for 500 grams. flour. But it turned out that way.
And my bread maker best of all kneads no more than 500 grams. flour. And no longer goes into the oven.
Light
lappl1, thanks!
paramed1
People, so what to do? There are frozen lingonberries, but not washed, frozen strawberries, store raisins, frozen black currants, store fresh apples. I'm not going for bananas. And, yes, there is still tea.
lappl1
Veronica, make tea, strawberry, apple. You can add lingonberries and raisins everywhere. The raisins will play faster. And with currants, probably not. She will make bread purple. Although, if it doesn't scare you, then why not?
paramed1
Luda, thank you. I wrote about the currants on the machine. Everything is clear with her. I'm going to peel the apple now, put it on.
Fofochka
I found it on the Internet about
Quote: lappl1
add raisins.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers