Liquid yeast based on fruits, vegetables, herbs, tea ...

And we are proud of how !!!

Yes, not that word! Our Guru, all Guru Gurus! In one word - the best! And the recipe is the best too!

Ludaaaaa! Congratulations! Well done! Clever girl!

What a coincidence! The best recipe of the week - and my yeast is ready. Congratulations again and thanks again for the introduction of new technologies (at least new ones for me)!

[Ludmila]

Ludmila, congratulations with all my heart on a well-deserved victory!
uraaaaaaa!

Uraaaa !!! Luda, with a well-deserved third medal for you!

Lyudochka, congratulations on another well-deserved medal!

Yes, yes, yes, I join in the congratulations! Very deserved! The recipe, execution, presentation are excellent!
I took it to my bookmarks. I will definitely use it.
Thank you, Lyudochka!

[Ludmila]

Ludmila, congratulations heartily on another culinary victory !!!!! uryayayayayayayayayayayayaya !!!!

[Lyudochka]

A very useful and informative recipe !!! Gorgeous !!!
Lyudochka! Bravo!!!

[Luda]

Luda, I just put the yeast on the banana peel. I didn't find a single jar with a screw cap at home, so I took a regular one with a nylon cap. We are waiting ...

Luda, congratulations !!
The bananas are fermenting! And finally the pear began to wander, and the exotics are worth poking !!!! I looked, the exotics also started moving!

[Luda]

Luda, Congratulations on the victory !!!

Luda, with a victory !!!!
And now I also want to put in yeast, I wanted to think about it with currants (ice cream), it will probably turn out blue. I'll put bananas, only I have one banana skin that won't fit in a jar, can I cut it and not put all of it? I don’t really want to be washed, maybe I can?

It was necessary then to wash it earlier and put it to colonize with our bacteria for a couple of days! I closed my eyes - cut them - and I don't think about it! But I'm interested in how to save other skins - for feeding the yeast? Freeze or dry?

Luda! Congratulations on the victory!

Ludmila, accept my congratulations !!!!

Lyudochka, with a well-deserved victory

[lappl1]

lappl1Lyudmila, congratulations on a well-deserved medal!

[Chef]

Chef, Irina Dolars, Matilda_81, Manna, marika33, Elven, Vinokurova, paramed1, Linadoc, kubanochka, elena kadiewa, Loksa, Fofochka, Albina, Wildebeest, notglass, natushka, Vitalinka! Dear Chef! Dear girls! Thank you very much for your congratulations! I was even at a loss when I received a personal message from the Chief about the Victory! I didn't immediately figure out how to look, where I won. Honestly, I didn't even wait! But it's so nice! It's nice that this recipe is in demand, that there are already excellent results, and not only for me! In general, I am so glad that you are all happy for me! Thank you all very much! I really appreciate your reaction! And the fact that my work is so highly appreciated by the administration of my favorite site!

[lappl1]

lappl1, Lyudmila, girls, if you overexpose our fruit mash, it can smoothly turn into vinegar. Wasteless, but ..... maybe not really needed at the moment.

I also want to add. After I mixed the mash with rye flour, when it bubbled well for me after 12 hours, I deposited part of the mass for sourdough. Then she did everything according to the usual scheme: she fed her with flour and water.
After a while, the leaven passes into a stage of sluggish activity, but I persistently fed it, and the leaven again became violent.
I did this twice and twice she behaved like that.
If anyone wants to experiment, then be prepared for this trick.

Now I want to try to put a mash on dried apricots. In this case, do you need to wash dried fruits?

Wildebeest, Sveta, thank you for such valuable information! Indeed, you can get vinegar! Therefore, it is not necessary to keep the yeast warm for a long time. As we are ready, we immediately put them in the refrigerator! Or we bake bread and feed it again! so girls, you need to remember that.
And about rye flour is also true. Love this yeast her. But I haven't tried it yet. I will definitely experiment on occasion.
Sveta, I would not wash dried apricots if I was sure that they were not processed with sulfur. If there is no such confidence, then it is necessary to wash, hold for 2-3 days in the air, wait for the yeast to populate again and then put the yeast in.

[Luda]

Luda, I just put the yeast on the banana peel. I didn't find a single jar with a screw cap at home, so I took a regular one with a nylon cap. We are waiting ...

Helen, well done! It will be fine with a nylon cap! If it is not very dense, then first close the jar with cling film, and then with the lid. Helen, and I'm waiting for your yeast!

[lappl1]

lappl1, Lyudmila, thanks for the valuable advice for me. So I will.

Girls, I cover my yeast with a paper towel, I think that they must breathe well.

The bananas are fermenting! And finally the pear began to wander, and the exotics are worth poking !!!! I looked, the exotics also started moving!

Oksanchik, well, we were worried! So everything is OK. And even the exotics did not fail!

[natushka]

And now I also want to put in yeast, I wanted to think about it with currants (ice cream), it will probably turn out blue. I'll put bananas, only I have one banana skin that won't fit in a jar, can I cut it and not put all of it? I don’t really want to be washed, maybe I can?

natushka, yes, he currants will be blue in the bread. If this does not bother you, then you can. And so, better on a banana peel. Natasha, I didn't wash her. you decide for yourself. You can wash the banana and let it air for a couple of days. The yeast will populate again. Not my skin. It turns black even without washing in half an hour, and washed immediately deteriorates. Natasha, you cut the skin, it will fit. I also fit. Or take half if you have a big banana.

I closed my eyes - cut them - and I don't think about it! But I'm interested in how to save other skins - for feeding the yeast? Freeze or dry?

Oksana, I didn't even close my eyes. Cut it and that's it.
And further. Better not sushi. Banana peels turn black quickly when exposed to air. So cut and freeze.

[Ludmila]

Ludmila, Thank you! I think I can add some more tea to the skin.

[Luda]

Luda, you painted everything so beautifully and tasty that I also could not resist the temptation and put a jar of banana, dry apples and threw a little raisins.
Thank you for your hard work and such an accessible description of the cooking process!

VitalinkaI'm so glad my recipe turned out to be "contagious". And that you did not hesitate, decided to do it. Thank you ! By the way, the material you chose is good, reactive! So watch your jar!

Lyudmila, thank you! I think I can add some more tea to the skin.

Natasha, don't! Better make the tea separately. I have my tea bread recipe ready. It remains a little to finish. While your yeast is ready, I'll post it.

Girls, I cover my yeast with a paper towel, I think that they must breathe well.

Sveta! very interesting! we must try and do so.

[lappl1]

lappl1, Lyudochka, first of all, congratulations on your well-deserved victory! You have done and described a tremendous job! I have never worked with leavens (I just can't make up my mind, it seems very difficult), but today, after reading all 14 pages of your work, I decided to make live yeast from what I found (dried apples, frozen strawberries, raisins, honey). The batteries in the rooms are barely warm, I put them in the bathroom on a battery on a towel. Now it is a matter of impatience to wait for the result and, if I may, pester you with questions, since this is the first time I deal with something like this. Previously worked only with regular yeast.

[lappl1]

lappl1, Lyudochka, congratulations on winning the competition!
That's what our guru is! We are proud of you!

[Mila1]

Mila1, Lyudochka, namesake! Thank you ! How nice that you have read all the pages. Yes, a lot of them have accumulated in a few days! And I am very glad that I managed to captivate you with this business! Ask, I will be happy to answer all your questions.
And do not be afraid of leaven. I know what I'm talking about. until recently I was just as afraid of them. And now I realized that it is very simple. and bread on them is much tastier than yeast! So, make up your mind! And contact if you dare. I, however, only brought out one. But I rejoice at her like a child. And yeast, of course, too.

[lappl1]

lappl1, Lyudochka, congratulations on winning the competition!
That's what our guru is! We are proud of you!

Tonya, thank you, honey!

Luda, congratulations!
You explain so contagiously, fascinatingly, in detail and clearly that today I also put leaf Ivan-tea to wander, its frozen flowers (it was not for nothing that the stash was in the freezer))) and our "fireweed honey" - and I'm already looking forward to when will ferment ;-) ?!

[Inga]

Inga, Thank you dear ! I'm glad you like my recipes.
You are good for freezing the flowers! And I didn't think of it. This season I will definitely do it! You should be good at it. All the ingredients from Ivan tea are there! even fireweed "honey". I'll wait for messages from you on how things are progressing!

Ludmila, CONGRATULATIONS

Natasha, thank you very much!

What a beautiful trinity you have, we are waiting for new masterpieces!

Natasha, this is not a trinity! There are four of them! One jar of banana yeast is hidden behind the others!
thank you for stopping by and praising! Your praise is always pleasant to me!

[Ludmila]

Ludmila, Lyudochka, congratulations on a well-deserved victory! See how many followers !!! And all your hands are golden and a kind soul!

[Nikusya]

Nikusya, Ilona, ​​thank you dear! And for the congratulations, and for the kind words! I am so pleased to hear them from you!

[lappl1]

lappl1, Lyudochka! Congratulations on the victory!
So many interesting things lately, and this recipe with fascinating details is just super! Thank you very much for the work done!

[Lyudmilochka]

Lyudmilochka, I sincerely congratulate you on your victory !!!
I've also set the jars!
First, I made three with dried cherries, red currants and Ivan tea. Then, when I was cleaning it, I broke one can (hook handles).
I decided to stir up a new one, and to her company another jar of raisins.
Made all the jars on raspberry honey, brought it from Croatia.
We wait!

Lena! Where have you been for so long ?! Come on to the gazebo quickly!

[Borisyonok]

Borisyonok, Helen, cat, where have you disappeared? I've already lost you. Why don't you look into the gazebo?
Oh, forgive me, from the joy that I saw you, I even forgot to thank you for your congratulations! Thank you very much, Lenochka! I'm so glad to see you! Don't be lost!

Lena! Where have you been for so long ?! Come on to the gazebo quickly!

Oh, Veronica, I told her that too. Only you did it more persistently. Len, cat, come on, you see, we miss you!

[Lyudmilochka]

Lyudmilochka, I sincerely congratulate you on your victory !!!
I've also set the jars!
First, I made three with dried cherries, red currants and Ivan tea. Then, when I was cleaning it, I broke one can (hooks).
I decided to stir up a new one, and to her company another jar of raisins.
Made all the jars on raspberry honey, brought it from Croatia.
We wait!

Irisha, oh, honey, thank you! how pleased I am to receive congratulations from all of you!
Irisha, I'm sorry for the first-born that she broke! Well, now we will wait for new ones! Good luck to you and your yeast!

Oh, well you, honestly)). The morning began on the collective farm. The whole forum now driving moonshine liquid yeast booze. Either we salt the herring, or the cabbage))). Well, I need it too! Why ?!))) I already have two leavens! I don't know ... Interesting, pANIMAIsh, intrigue!))) I put strawberries in a jar (my own, ice cream) and raisins. I'm waiting. I've been waiting for two days - so far nothing))).

Natasha, this is not a trinity! There are four of them! One jar of banana yeast was hidden behind the others

I'm talking about medals
And I looked at the jars and studied everything while I play with my tamagochik, maybe I'll run yours

I'm talking about medals

Oh, Natasha ... well, you must ... and I didn't even realize what you mean ... I'm sorry! Apparently, I'm not used to it yet! Thank you then for the congratulations on the medals!