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Liquid yeast based on fruits, vegetables, herbs, tea ... (page 3)

paramed1
Luda, if I take a 0.72 liter can, won't the quality of the product change? Only today all the empty cans were pushed into the garage ... One remained, unnoticed. And one more three-liter.
lappl1
Quote: Fofochka
I found it on the Internet about
Helen, looked! only in my opinion, he made them for cider. It's a pity that it is still not clear how he used them further. By the way, on our website many people make raisin sourdough. Praised. and somehow I did not reach her.
lappl1
Quote: paramed1
Luda, if I take a 0.72 liter can, won't the quality of the product change? Only today all the empty cans were pushed into the garage ... One was left unnoticed. And one more three-liter.
Veronica, I think not much! Well, do a little more so that you don't smear it on the bottom of the can. Take 375 ml. water, 1.5 tbsp. l. sugar / honey + fruit. A larger volume will have more yeast.
Fofochka
Lyudmila. I muddied with apricots, more precisely with apricots, with a stone. Maybe the bone should have been removed. The apricot was so dry. it was impossible not to cut, not to pull out the bone.
lappl1
Lena, if the stone is bitter, then it is advisable to remove it. Wait a little. The apricot will soften, then wash your hands thoroughly and cut out the bones. Put the apricot back. What if something goes wrong? In general, an apricot is a thing! It will turn out well.
In Alma-Ata I had an apricot tree with a sweet bone. Distributed in buckets. And she threw it out in buckets too. Because it was impossible to eat as much as there was.
paramed1
People, it turned out decently out of 250 ml, not at the bottom. It is the same in width, only higher. I put the battery on the casing, dropped the temperature a little. There I also sprout tomatoes.
lappl1
Veronica, well and good! Let it be so! Good luck to your yeast!
Elya_lug
Luda, I also put a jar: pumpkin, apple, dried chokeberry. I wanted to stir up the second jar of dried fruit, but decided to postpone, let this wander.
lappl1
Elya, well done! Watch! Something should start playing in a couple of days. Or after 3 days ...
Linadoc
Luda, look that after 4 hours on a towel on a battery:
Liquid yeast based on fruits, vegetables, herbs, tea ...
I think tomorrow will be in good condition.
Elena Kadiewa
I ran here and checked what happened with our yeast.
Loksa
Lina, it's good to be foaming like that! Lina, you are like the first to taste rye, mine are on strike - they are asking for rye! And I'm following you!
Elya_lug
elena kadiewa, Lena, I'm reporting that everything is fine, there are already bubbles on mine.
Elena Kadiewa
Ale, on mine, too, foam appears, I threw ice cream lingonberries, and bubbles. Stands, my dear, near the battery, under the shawl.
lappl1
Quote: Linadoc

Luda, look that after 4 hours on a towel on a battery:
Liquid yeast based on fruits, vegetables, herbs, tea ...
I think tomorrow will be in good condition.
Linochka, foaming is great! Maybe wait a little longer? It is necessary that the contents sink to the bottom! Well you know better! I will look forward to it! Even more than yourself! This is my first cub on the side!
lappl1
Lenochka, Elya, well done! keep it up! We observe, we admire, we kiss our yeast! They love it!
Nikusya
Quote: lappl1
Liquid yeast is mixed with flour in a ratio of 0.8: 1; 0.9: 1 or 1: 1.

Lyudochka, what is the ratio of weight or volume? Let's say 100g. yeast and 100gr or 100ml flour? I promised I would pester!
lappl1
Quote: Nikusya
I promised I would pester!
Nikusya, that's right, bother! And you understood correctly about the ratio. For the pre-enzyme, this is the ratio. Only flour in grams. for example 100 ml. yeast and 100 gr. flour. A little less yeast is possible. The main thing is how much flour it takes.
Nikusya
Yeah, yeah, I'm recording. I am still in the comprehension of the manufacturing process.
lappl1
Quote: Nikusya
Aha, aha, I'm recording
MALADEZTSTS! Comprehend, ask. I will wait for your yeast ...
Nikusya
Loksa
Lyudochka, have I read that you need to grind the product? What infFa did you come across? Can I break through a bit with a blender? Or let it be worth it! Today I added a jar of dried fruits: pear, apple, lingonberry and carob syrup. Mom passed the dried pears, But I dried them so great (to a stone) - I was afraid the beast would start! And yesterday I tore it from my heart: one fig, dried apricots and raisins a handful with a spoonful of teaspoon of lingonberries in sugar syrup (not washed, I have)!
Nikusya
Ludmila, And I love dates, can I use dates?
Loksa
Ilona, Dates are sweet, probably you can, why not. And I forgot about dates, I wanted to grow exotic ones, I’ll go and dump dates!
lappl1
Quote: Loksa
I read that you need to grind the product? What infFa did you come across? Can I break through a bit with a blender? Or let it be worth it!
Oksana, do not need a blender. It is enough to chop. After all, natural yeast is found on the surface of fruits and everything else. We need the yeast, not the insides themselves. Moreover, and so, what will need to get out, will have time to get out.
Quote: Nikusya
And I love dates, can I use dates?
Ilona, I haven't heard anything about dates from the Chinese. Well why not try it. Although they are very sweet, and I read from Russian microbiologists that excess sugar does not promote fermentation, but inhibits it, as if preserving the product. Maybe then put less sugar?
Loksa
Ludmila, my dried fruits are not cut, I already wrote, I'm afraid of moths and dry to the pebbles! then let the whole ones float, it's easier to filter!
-Elena-
An4utka,"So, of course, it becomes rye or wheat (depending on what kind of flour to feed), and to preserve the "raspberry" it is necessary to add raspberry juice or puree instead of water".
This is what I meant. At first yeast raspberry, and when feeding they become leaven.
lappl1
Quote: -Elena-
At first, the yeast is raspberry, and when fed, it becomes a leaven.
-Elena-This yeast is not flour-fed. But if fed with flour, then, of course, they will become leaven.
Quote: Loksa
my dried fruits are not cut, I already wrote, I'm afraid of moths and dry to the pebbles! then let the whole ones float, it's easier to filter!
Oksana, well then everything is normal. This means you will have even more natural yeast.
Nikusya
Quote: lappl1
I haven't heard anything about dates from the Chinese.

then I'd rather eat them, put the yeast on a smoked pear. Mom bought it for kutya, hid it and forgot about it. I just found it in the fridge yesterday.
lappl1
Ilona, that's right ! Dates are a useful thing. Yes, and a pear too. Put it on, we'll watch together.
Fofochka
Quote: Nikusya
And I love dates, can I use dates?
Probably you can. There is no less sugar in bananas.
Nikusya
on the weekend you should try to deliver.
Fofochka
I put it off an orange. A week ago I took off the zest. I threw it in the refrigerator and forgot
lappl1
Quote: Fofochka
There is no less sugar in bananas.
Lenochka, probably ... Just put a little less sugar. Or maybe the same ... I don't know yet. I have little experience.
Quote: Nikusya
on the weekend you should try to put
Aha, try it, Ilona!
lappl1
Quote: Fofochka
I put it off an orange. A week ago I took off the zest. I threw it in the refrigerator and forgot
Lena, very interesting! Report orange behavior. Good?
paramed1
Luda, what is "shake up"? Just shake the jar? Or stir the contents? And then I already had a smell in the jar so fruity-fermenting ...
lappl1
Veronica, just shake the jar. Then open the lid, release the gas and close it again.
Quote: paramed1
And then I already had a smell in the jar so fruity-fermenting ...
It's okay! it should be so.
paramed1
Luda, thank you! I managed to ask today! And then tomorrow you will not have time for yeast. Goodnight!
Elena Kadiewa
And today I with half-closed eyes to the battery, check the leaven, shook it, opened it, the smell is so delicious, honey-fruity!
Yuri198
Quote: lappl1
Then open the lid, release the gas and close it again.
I also look in the direction of this leaven, but there is a technical issue, but you cannot put a water seal on the jar. Attach a small container with water in the lid to the jar and connect it with a tube.
Nikusya
Yuri, Aha Yur, come on! Will you invite to the tasting?
Marika33
Lyudochka and girls, last night I poured the figs with water and put them in a warm place, and that's what it is today. The jar hisses, the lid swells.

Liquid yeast based on fruits, vegetables, herbs, tea ...
Figs are not small, whole.
Marika33
Quote: Loksa
I already wrote, I'm afraid of moths and dry to the stones
Oksana, it is better to store all dried fruits in jars or containers so that the moth does not get in.
An4utka
Yuri198, but why a water seal, so that the jar does not open and shake?
For mash and wine, they do that, so you can, of course.
An4utka
lappl1, Lyudmila, and during your searches you didn’t come across infa, is it possible to make a pie with filling on the dough with such yeast?
An4utka
Marina, you see, you have live figs
Maybe I should add to my fireweed too? And then Lyudmila writes that it takes a long time to mature. Although, I already started to foam on the 2nd day.
I can't wait to try how it will affect the taste of the bread.
Marika33
An4utka, Figs are ordinary, dried, the process is very active and began very quickly.
lappl1
Quote: Yuri198
I also look in the direction of this leaven, but there is a technical issue, but you cannot put a water seal on the jar. Attach a small container with water in the lid to the jar and connect it with a tube.
Yuri198, I don't even know what to answer you. What you are describing is for making wine. Maybe here it is possible, but I have not been working on this yeast for so long to fully understand the essence of what is happening. As it was with the Chinese, she did so. Indeed, for wine and liquid yeast, the volumes differ greatly. There will not be an explosion in a half-liter jar. I forgot the yeast once a day. Nothing happened to them. Should I bother? But it would be great if you tried it and told us.
lappl1
Quote: marika33

Lyudochka and girls, last night I poured the figs with water and put them in a warm place, and that's what it is today. The jar hisses, the lid swells.

Liquid yeast based on fruits, vegetables, herbs, tea ...
Figs are not small, whole.
Marinochka, super! This is foam! But don't be in a hurry. When the figs have sunk to the bottom, then the yeast is ready.
lappl1
Quote: marika33
An4utka, Figs are ordinary, dried, the process is very active and started very quickly.
Marin, you can already bake bread on the 5th or 6th day.

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