Easter cake with a Maxwell bread maker

Category: Confectionery
Easter cake with a Maxwell bread maker

Ingredients

flour 500g + 100g
sugar 1 glass
dry yeast 11gr
egg 3 pcs
draining. butter or margarine 150gr
vanillin 2gr
raisins 0.5-1 glass optional
Milk 1 glass
egg white 1
chocolate for decoration

Cooking method

  • Preparation of products for sending to the bread maker.
  • All products in grams were weighed on a scale. Measuring glass from a bread machine.
  • Beat sugar and eggs with a mixer until frothy. Add milk at room temperature and continue whisking to mix.
  • Sift flour 500g. Mix with dry yeast and vanilla.
  • Easter cake with a Maxwell bread maker
  • Cut butter or margarine into small pieces. The oil should be soft. but not liquid. I put it in the room for 20 minutes.
  • We send all prepared products to the bakery.
  • The dough mode is 1.5 hours.
  • After the end of the program, we take our dough and transfer it to another dish.
  • The dough looks a little thin.
  • Easter cake with a Maxwell bread maker
  • Add another 100g of flour and knead with a silicone spatula.
  • Easter cake with a Maxwell bread maker
  • Then add the raisins. (The raisins were soaked in hot water beforehand.)
  • We take the form. I have a cast-iron cauldron. Height 15cm and diameter 20cm. The dough rises strongly. There should be a half in the form.
  • We transfer the dough to the mold. Let the dough stand in a warm place for about 15 minutes.
  • Easter cake with a Maxwell bread maker
  • Place in a preheated oven 160-170.
  • My cake was prepared for 1 hour.
  • Easter cake with a Maxwell bread maker
  • The cake is big. Weight 1kg300gr.
  • The cake is anointed with whipped protein and powder on top.
  • Easter cake with a Maxwell bread maker
  • Easter cake with a Maxwell bread maker

The dish is designed for

1pc weight 1kg 300gr

Time for preparing:

3 hours

Cooking program:

dough

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