Chicken Pie by Jamie Oliver

Category: Meat dishes
Chicken Pie by Jamie Oliver

Ingredients

chicken fillet 4 things
butter 1/2 tbsp
green onions bundle
wheat flour 1 tbsp with a slide
mustard 2 h l
cream-fresh 1 tbsp
chicken bouillon 250 ml
thyme
nutmeg pinch
salt pepper taste
puff yeast-free dough 1 layer
egg 1 PC

Cooking method

  • Preheat oven to 200 C.
  • Cut the chicken fillet into 1 cm slices.
  • Chicken Pie by Jamie Oliver
  • Pour some vegetable oil into the pan and put a piece of butter. Add chicken and fry for 3-5 minutes.
  • Chicken Pie by Jamie Oliver
  • In the meantime, chop the onion and add it to the pan with flour, stir.
  • Chicken Pie by Jamie Oliver
  • Chicken Pie by Jamie Oliver
  • Add mustard, crème fraîche and broth. Stir again. Add thyme, nutmeg, a pinch of salt and pepper. Let it boil.
  • Chicken Pie by Jamie Oliver
  • Roll out the dough layer slightly larger than the mold in which the chicken will be baked. Make cuts in the dough (not through).
  • Chicken Pie by Jamie Oliver
  • Transfer the contents of the skillet to a baking pan, cover with a layer of dough and tuck in the edges. Beat the egg and brush over the cake.
  • Chicken Pie by Jamie Oliver
  • Place in the oven and bake for 15-20 minutes until golden brown.
  • Chicken Pie by Jamie Oliver
  • The original recipe also contains champignons. My daughter doesn't eat them, so I'm not adding them anywhere yet.
  • Add 150g of mushrooms to the chicken along with onions and flour.

The dish is designed for

4 servings

Time for preparing:

30-40 minutes

Note

Unfortunately, I can't eat such a treat. I tried a small piece and was really jealous of my husband and daughter. The husband said that the meat, along with a piece of dough soaked in sauce, is something.

Mikhaska
Ksyusha! And, the pie - how cool it turned out! And, like, fuss a little ..
Dragged into the closet. Thank you for the recipe!
Quote: kseniya D
meat along with a piece of dough soaked in sauce is something.
This phrase was especially hooked.
kseniya D
Irish, really a little fuss. This is from his "Lunch in 30 minutes" series.
Cook for health.
Sofia Sergeevna
kseniya D, but for those who are not aware of "cream fresh" what is this?
kseniya D
Fresh cream is a fermented milk product very widespread in France and Belgium. It is very similar to thick sour cream. But, unlike it, when heated, it does not separate into fractions.

You can replace cream with fresh sour cream only if the dish does not heat up during cooking. In other cases, it is better to use regular heavy cream.

I used soft cream cheese, which is sold in the same jars as sour cream.
Vinokurova
Ksenia, I correctly understood that there is no test at the bottom ?. the dough itself, like a lid?
kseniya D
Yes, the dough is only on top.
Chuchundrus
: girl_claping: what a purring recipe
kseniya D, thanks for sharing Me: girl_dance: I love Jamie's recipes
kseniya D
Natasha, to your health!
Also, I love him dearly. I pampered myself with the book "Lunch in 30 Minutes" and sometimes I cook something from it.
Irina F
Kseniawhat a good pie!
I also bake this, although I fry chicken and mushrooms right away in the form in which the pie will be baked), Jamie is a master of reducing the time! I love his book Dinners in 30 minutes!
And I replace Fred's cream with sour cream or, as you wrote, with the fattest cream.
kseniya D
Quote: Irina F
I fry chicken and mushrooms immediately in the form
Even better, Irina! It's a pity I don't have such a uniform. Does sour cream curl up when frying?

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