Bread "Corn Rhapsody"

Category: Yeast bread
Bread Corn Rhapsody

Ingredients

wheat flour in / grade or 1 grade 345 gram
sugar 30 grams
salt 6 grams
powdered milk (I have coconut) 12 grams
butter (I have soft margarine) 25 grams
dry yeast 5.5 grams
water 190 gram
canned corn 70 grams

Cooking method

  • Everything is very simple.
  • Mix flour with yeast.
  • Add all ingredients except salt and butter (margarine). Knead the dough, gradually adding water. Add oil and salt. We continue kneading. The total time will be 12-15 minutes. The dough is soft.
  • Remove the corn, drain the liquid. We mix it in with our hands carefully.
  • Bread Corn RhapsodyBread Corn Rhapsody Place the dough in a greased bowl and ferment. Fermentation for 90 minutes without wrinkling. Dough at the beginning and end of fermentation.
  • Bread Corn Rhapsody Divide into three parts (you can also make one roll), roll into balls and put on proofer.
  • Bread Corn Rhapsody Proof in a warm place for 60 minutes.
  • Spray the workpiece with water on top. We put to bake in the oven at 200 degrees for the first 10 minutes. Reduce the temperature and bring it to readiness. If necessary, cover the top with foil so that it does not burn out. My total baking time was 30 minutes.
  • We get it. Let's stand in shape for a while. We take out, cool and eat!
  • Bread Corn Rhapsody
  • Bread Corn Rhapsody

The dish is designed for

1 roll

Time for preparing:

3.5 hours

Cooking program:

harvester, oven

Note

Many vegetables and fruits lose their beneficial properties during cooking. FROM corn it doesn't. When grown, corn does not accumulate harmful substances. which end up in vegetables with top dressing. It contains vitamins A and E, H. It also contains many trace elements such as zinc and iodine, magnesium and iron, calcium, potassium and sodium. Milk corn, taken on time, is able to remove toxins and toxins from the body and force the metabolism to recover completely. Corn contains a huge amount of fiber. Correct consumption of corn and corn porridge will help the intestines work steadily. Helps relieve constipation.
Coconut milk has a beneficial effect on people's health regardless of gender, is a strong aphrodisiac. The B group of vitamins has a positive effect on the health of the cardiovascular system and eyes. Regular consumption of coconut milk lowers cholesterol, normalizes the functioning of the thyroid gland, and reduces the risk of cancer and heart and vascular diseases. It helps to strengthen the immune system, helps to restore strength and energy after increased mental and physical exertion.
This truly miraculous remedy is distinguished by a whole set of unique qualities due to which it maintains the efficiency and health of the human body. The components contained in milk have a wound healing and antibacterial effect, reduce the degree of addiction to antibiotics. And its antiviral, anthelmintic and antimicrobial properties. beyond praise. Coconut milk is widely used in cosmetology, as an additive in shampoos and creams.
The recipe is taken from the Kitchen Corner website. I replaced powdered milk with coconut, butter with margarine, reduced sugar. Used canned corn instead of raw sugar corn.
Wonderful bread! Lightweight, fluffy, delicious! I recommend to everyone.

Oktyabrinka
Angela, thanks for such a beautiful bread, again a great recipe, definitely bookmark, I will definitely bake it.
ang-kay
Tatyana, Thank you. Bake unambiguously. Easy to prepare, and the result will please.
Rada-dms
ang-kay, we love this kind of bread, soft, luxurious, fragrant, and only with corn !! Dream, not bread!
I liked the composition, it would be oil, I would immediately pile!
ang-kay
Olya,try it! You can replace butter with soft margarine, as I did, or add vegetable oil. It won't be worse. Thank you for such kind words!
Rada-dms
ang-kay, oh, I was wrong, I meant coconut milk! You put it in liquid 12 g?
ang-kay
There, a simple dry goes, but I also replaced the fast with dry coconut.
Rada-dms
ang-kay, can you imagine, but I didn’t know that there is dry coconut milk !! Where do they get it?
ang-kay
I bought from the Chinese in their store. In any case, they told me so. Powder in small sachets, like maccafe. The package is diluted with 150 grams of water. If I am deceived, then I am deceived
tuskarora
I love corn so much !!!!!! In any form. So this is bread for me!
ang-kay
Elena, I give it to your hands with pleasure!
tuskarora
Thank you!
MariS
Angela, sunny bread turned out!
MiLizard
Oh, what a delicious bread !!!!
I love corn ..... I immediately wanted to bake it ... And then the question is, is it possible to completely knead and bake it in a bread maker, for the lazy, so to speak ... If so, which program is best?
Thank you
ang-kay
Mila, thanks for the tip. You can also bake in hp. Choose a program in which the dough rises no less than in the recipe. Just be careful not to smudge the corn when kneading.
MiLizard
Thank you))) I will send my husband to the store for corn and report))
I also thought that with the corn in the dough I need to be more careful, maybe I'll mix it in with my hands)
ang-kay
Quote: MiLizard
maybe I'll put it in with my hands)
It will be more correct.
MiLizard
I carry my report. I've baked it twice already. On the "Basic" mode. Even corn was added on signal. The bread maker did not smear it, but beautifully distributed it throughout the dough. A very tasty loaf turned out. I did not even have time to photograph the first one, my husband kissed with all his gusto. I also cooked a soup with corn, with this bread it is just mortality. Thanks again for such a delicious recipe.
Bread Corn Rhapsody
Bread Corn Rhapsody
ang-kay
Mila, so nice. when the recipe is in demand! Bread is a lovely sight! Thanks for sharing.
Mikhaska
Mila! Very nice bread! And the crumb is wonderful! Fluffy-ah-ah-ah!
MiLizard
Angela, yes, now he is one of my favorites)))) I have one more thank you)))
NataliARH
Angela, what a wonderful cut, so joyful in the light
ang-kay
NataliARH, delicious, soft and airy. It is eaten in half an hour. Try it. I think I will like it. Thank you.

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