Black bean brownie for tea

Category: Bakery products
Black bean brownie for tea

Ingredients

Black beans 1 tbsp.
Chicken egg 2 pcs.
Cocoa 3-4 tbsp. l.
Bitter chocolate 50 g
Instant coffee 1 tsp
Milk 2 tbsp. l.
Soda 1 tsp
Sugar 100 g

Cooking method

  • 1. Pre-soak beans overnight or for at least 4 hours. Boil until tender. Cool down.
  • 2. Beat eggs with sugar. add chocolate and scroll in a blender. Dissolve coffee in 2 tablespoons of milk.
  • 3. Put all ingredients in a blender and beat until smooth.
  • 4. Bake in an oven preheated to 170-180 degrees for 30-40 minutes.
  • 5. Allow to cool completely, cut.
  • Full photo:
  • Black bean brownie for tea


lappl1
Zachary, congratulations on the first recipes! Thanks to the Chef, they will not get lost among the messages in the Tea Gazebo. Thank you very much, Chief!
Thanks for the healthy and delicious recipe! Zachari, keep it up! Let your recipes delight the whole Bread Maker.
NataliARH
Zacharywhat an unusual recipe! how to taste? brownie ?! not strong in the properties of different types of beans .... only from black will it turn out?
Piano
I will definitely try to bake it. Our junior doesn't eat beans, maybe he'll give it a ride.
NataliARH
Elena, are there any indications for eating beans? I can also eat her once a year, it's not scary at all, although in principle I treat her normally) why rape)))
Premier
Natalya, remember in Soviet life a bean cake was known, however, it was without chocolate. They baked it and said that it was like nutty.
And the trick of this recipe is that it is flour-free. For those who are not allowed flour, or, for example, in Jewish traditional cuisine as a treat for Pesach.
And the rest are just for a change.
Beans, by the way, contain a lot that is necessary for the body, especially for women.
I will definitely try - I have a passion for misusing things.
NataliARH
Premier, no, I don’t remember, and my mother doesn’t remember either ... passed us by aha! then it looks like a nut! but tell me about the other beans? can?
for gluten-free people super, and for ordinary people too, very original!
tana33
oh, and I have a bag of black beans lying around, I didn’t want to use it)))) here it is a miracle)))
Loksa
Zachary, Thank you so much! I'll try! And how is he the next day? you can soak it NataliARH, yes, for a gluten-free diet, it's just a miracle!
irysikf
Zachary, thanks for the interesting recipe Bean baked cake in youth - delicious, now we need to bake this wonderful brownie.
Loksa
I baked yesterday! This is such a delicious brownieBlack bean brownie for teaBlack bean brownie for tea
Zakhar, should the soda be extinguished or not? I would have extinguished on a white plate the texture is better visible, I sometimes want to look, but I have one defect there. : oops: noticeable.
Piano
Loksa, describe pzhlst, how does it taste? will suit guests? or caught in the bean flavor?
Loksa
At work they did not guess about the beans, the home ones did not guess either, it is very very chocolatey (maybe I have such cocoa), you need to punch the beans well with a blender!
Delicious!
Zachary
Quote: Loksa
Zakhar, do you need to extinguish the soda or not? I would pay off
In the original it is not necessary, but for that it is the desire of everyone to make for themselves. Can be repaid or can be replaced with baking powder
irysikf
Quote: Loksa
but I have one defect there. visible
I looked out all my eyes - did not see the defect, such a handsome man.
julia_bb
What a cool recipe, a must try!
Tell me to add melted chocolate?
Zachary
Quote: julia_bb
Tell me to add melted chocolate?
It doesn't matter, just chop in a blender.
Piano
Finally, I got to the recipe. Baking in a cupcake ves 4; 8 minutes per serving. Very delicate and melting texture.But the thought of beans prevents me from evaluating the taste .... I need an uninformed taster.
Black bean brownie for tea
Piano
The recipe was in vain, such an amazing brownie turns out, tender melting, no one can guess what

Black bean brownie for tea

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