Steba grilled cheese and bacon cookies

Category: Bakery products
Steba grilled cheese and bacon cookies

Ingredients

Hard cheese 250 g
Bacon 150 g
Flour psh. 260 g
Oil sl. 75 g
Salt 1/2 tsp
Cayenne pepper 1 / h. L.
Milk 250 ml
Baking powder 2 tsp

Cooking method

  • Grate the cheese on a fine grater, and the bacon, cut into thin slices, fry until crisp and chop with a knife into large crumbs:
  • Steba grilled cheese and bacon cookiesSteba grilled cheese and bacon cookies
  • Of all the ingredients, knead a fairly dense dough (you may have to add a little flour), roll it into a layer ~ 1 cm thick, cut out the cookies with a mold and bake until tender. In the Steba PG.4 grill, it took me 4-5 minutes for each batch at the third power level.
  • Steba grilled cheese and bacon cookies
  • The result is a fragrant spicy cookie with a crispy crust and soft inside.

Cooking program:

Steba PG.4

Note

Recipe source 🔗

Tumanchik
Larissa ... I think ... have the people come running yet? Class! I'm the first for a cookie! Delicious and beautiful! Thank you, you are our clever! The eye rejoices at your beauty, and your appetite pulls with the refrigerator doors to blurt out aphids with the lids of pots and pans to knock! Temptress!!!!!!!!!!
Nikusya
Come on, glutton! I want to stare at the beauty (I have no heads). I suppose it tastes good.
dopleta
Help yourself, girls, I did a lot, about thirty, I guess. Nikusya, but you can not in the Headquarters, and in the oven! In the original, it is baked that way, I have already altered it myself.
Nikusya
class! I'll have to try, the recipe is not awkward! Thanks!
hoziaika
The cookies are great! Interestingly, will it work in a Sovdep waffle iron?
dopleta
Liza, Sovdepovskaya, as far as I remember (I, a fool, threw out when moving, then for many years, having bought Chinese, bit my elbows), sharpened to completely flatten the waffle, to a sheet of paper. Of course, the cookies will not become tasteless from this, but the cheese viscosity and porosity of the core will disappear.
shuska
And if in a sandwich maker in the form of thick waffles?
dopleta
Yes, shuska, I think, quite!
shuska
Then you will definitely have to do it))))
dopleta
Quote: shuska
have to do
Sorry .
hoziaika
And you know, Larissa, you can also try hearts in cookie molds, also Soviet-made. There cookies do not flatten, but they turn out to be voluminous. I will definitely try to bake it on the weekend, then unsubscribe. In the oven, it's very simple, but you want something like that.
dopleta
Quote: hoziaika
hearts in cookie molds
Do you mean such a long-handled waffle iron? Who prepares heart waffles on the gas stove? I also had this once.
hoziaika
Yes, it is about her, my darling.
DaNiSa
well, you can’t lay out such yummy at night, I want, I want, I want .......
dopleta
This is for you "for the night", and we only have a weekend! Well, you can have a piece, help yourself!
DaNiSa
yeah, you can see. what a yummy !!
lisa11441
What beauty and deliciousness !!!!! Thank you for the recipe, very easy and from all available products, I took it to your bookmarks !!!
gala10
Class !!! The grill is in the right hands! An excellent recipe, and even easily reproducible ... (what did you write? Well, you must ...)
Thank you, Larisochka, I take it to my piggy bank, to the series "Simple and tasty".
dopleta
Quote: gala10
what did you write?
What did you write? What I have is what I wrote - easily reproducible, clean! Reproduce easily to health!
Thank you girls!
Elena Tim
So, once again for the gifted among the underdeveloped ...
Since we're talking about waffle makers, Lorik, as I understand it, you baked on removable plates for thick waffles, pralna? If so, can I do the same miracle in my thick waffle iron? Nothing will flatten out there, as you wrote about "Sovdepovskaya"?
dopleta
For the fat ones - yes, of course! Sovdepovskaya was only for thin, we did not know about the Belgian then.
dopleta
Toka, girls, it's important not to dry them out so that they don't turn into croutons! They should remain soft-porous-cheese inside! Therefore, I was in the top three and baked.
Elena Tim
Thank you!
ReNa
Delicious biscuits, as much as cheekbones cramping with anticipation :) That's just a question I have a deTSky - is the bacon raw or ready-made dry-cured (?) To use?
dopleta
I took dry-cured, ReNa, it is more fragrant than raw.
ReNa
Thank you, dopleta,. I will definitely bake!)
kubanochka
And today I baked such cookies. Just just in the oven. I didn't even think about what could be cooked in a waffle iron.
Well, anyway, Larisochka, take the report.

Steba grilled cheese and bacon cookies

Steba grilled cheese and bacon cookies

Highly! Delicious!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers