Crispy waffles with sourdough "Charm"

Category: Sourdough bread
Sourdough crunchy waffles Charm

Ingredients

Whole wheat flour 150g.
Refined rye sourdough 200g.
baking powder 1h l.
Soda 1/2 tsp
Salt 1/2 tsp
Sugar 1/4 Art.
Cream 30-35% 1.5 cups
Eggs 3 pcs.

Cooking method

  • I want to offer you a recipe for delicious waffles!
  • The recipe is good when you need to add extra sourdough somewhere.
  • I have 100% rye sourdough from Viki.
  • So everything is simple ....
  • Here's what we need:
  • Sourdough crunchy waffles Charm
  • We mix flour, sugar, salt, baking powder, soda. Mix the sourdough, cream, eggs separately.
  • Sourdough crunchy waffles Charm
  • Now mix the flour and liquid into a homogeneous mass.
  • She looks like a bubble, and let us stand for 20 minutes, rest, gain strength ...
  • Sourdough crunchy waffles Charm
  • We bake our waffles until golden brown.
  • I baked in a Mulinex waffle iron for thick waffles.

The dish is designed for

10-15 pcs.

Time for preparing:

45 minutes

Cooking program:

Waffle iron

Note

I was looking for a recipe for adding extra leaven ...
It turned out unexpectedly tasty and unusual! ...

The recipe is taken from the Saj7 website.

The author writes that the cream must be 30-35% fat, otherwise the finished waffles will not crunch!
This time my cream was only 10%, and the waffles were not very crispy, but for some reason, after lying on the table until the evening, they began to crunch ....

Next time I'll definitely take the right cream and try with it.

Bon Appetit everyone!
Cook for the joy of yourself and your loved ones !!!

Loksa
How interesting, I'll try! Thank you!
Trishka
Loksa, Oksan, thanks for stopping by!
I'm waiting!
NataliARH
Ksyusha, bookmark, crispy very necessary !!!
Trishka
NataliARH, I hope you like it!
Thanks for stopping by.
Loksa
I baked waffles yesterday! I can't insert a photo from the tablet, everything is bifurcated!Sourdough crunchy waffles Charm
Trishka
Loksa, Oksan, what handsome men!
I just wanted to snatch a couple!
How did you like it?
Loksa
Oh, I forgot about the taste. Delicious, sweet, I also have 10 percent cream. Crunchy when cool. The next day, soft (mine)! Now in the subject of forms FastAnu!
Trishka
Loksa, Oksana, and what kind of molds do you have?

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