Fake hare (Sous-Vide technology)

Fake hare (Sous-Vide technology)

Category: Meat dishes

Kitchen: german

Ingredients
The foundation	according to circumstances

Cooking method

• This dish was often prepared in my happy Soviet childhood. It made a kind of mystical impression on me: if a hare, then why is it fake and why is it inside an egg, etc.? The imagination painted different pictures, one more fantastic than the other: "dad / grandfather was out hunting and shot a hare", "they bought a hare in the market and cooked it", "a zam hare wandered over to us (yeah, straight to Leningrad on Podvodnik Kuzmin street) I was caught by negligence. " I felt some kind of catch and made my way to the kitchen to observe the mystery of the preparation of this "curiosity". The old great-grandmother patiently answered my stupid questions and demonstrated all stages of the preparation of the "hare". Of course, I didn’t remember anything about the intricacies of the hare-building of that time (I don’t think there were any special delights), I only remember that they wrapped it in a cloth before sending it to the oven. Well, it doesn't matter, there are many recipes for every taste. Any recipe can be applied in general, I am considering here more the methodology of working with Su Vid, and not a specific recipe for a hare.
• The hare will have a real German character: with pickles and smoked meats, natürlich.
• Minced pork / beef 50/50 1 kg.
• Bread 4 slices full profile
• Medium carrots 1 pc.
• Medium onion 1 pc.
• Celery stalk 1 pc.
• Eggs (2 pcs. In minced meat), the rest - in a hare
• Smoked meats 350 - 400 g (I had 2 pieces of cabanossi and 4 pieces of Tyrolean sausages)
• Milk 250 ml
• Water 220 - 250 ml
• Salted cucumbers
• Spices, salt
• Cut off the crusts from the bread, cut into pieces and fill with milk, let it swell.
• 
• Preparing vegetables.
• 
• Three carrots on a coarse grater, cut onion and celery. I sautéed the vegetables until soft with a minimum of oil in a grill pan.
• 
• Pieces of meat are ground in a meat grinder alternately, alternating with smoked meats cut into pieces.
• 
• 
• Grind prepared vegetables and softened bread, pour in the rest of the milk. Add 2 eggs to the minced meat. Mix thoroughly by pouring in cold water. I left the well-kneaded minced meat to settle for an hour.
• 
• To shape the hare, I had a silicone baking dish and a thin aluminum baking dish.
• 
• Let's start forming a hare. Naturally, there are no special secrets here. The only thing I had to buy was C2 eggs, because the so beloved C0 or “Extra” would simply take up too much of the usable volume of the not too capacious baking dish.
• Cut pickled cucumbers into thin slices / strips.
• 
• A layer of minced meat is placed on the bottom of the mold, leveled, a layer of pickled cucumbers is placed on it and covered with a thin layer of minced meat, boiled eggs are laid out.
• 
• Then cucumbers are laid out on the sides, everything is closed with a massive head of minced meat.
• 
• Since the shape is not large in size, the hare turned out to be so plump, cynical, crawling out of the bounds of decency
• 
• In the old fashioned way, as before baking in the oven, I poked the rabbits with a wooden knitting needle so as not to crack. In Su Weed, of course, this is an unnecessary precaution.
• We pack.
• 
• The hare in the aluminum form turned out to be more modest.
• 
• I tried it on to the bowl - both hares fit.
• 
• 71 degrees, 5 hours.
• Out of shape hare.
• 
• When ready, I browned the top of the hare with a burner, for the entourage, so to speak.
• 
• I note with satisfaction that the mistakes made in https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=413776.0 were corrected - there was enough liquid in the minced meat and the finished product turned out to be very tender and juicy. In Su Vid, the smell of smoked meats intensifies, therefore, do not get carried away if for some reason smoked meats are not very desirable.
• 
• 
• P. S. I apologize if any of my respected colleagues thinks that I published this recipe a little at the wrong time ...

Hare is a crossover! So delicious, brutal ... with eggs!

SD, Alexey, thanks for filling in about this dish. In childhood, we also loved him very much, but I don't remember that name, I don't remember what it was called at all.

Great, because chicken breast is already boring ...
I will definitely do something similar ...

A beautiful bunny turned out! Thanks for the detailed recipe and interesting description!

but how to cook a bunny without a device ??

[kavmins]

kavmins, I cooked it in the oven. At 190 degrees. about an hour. I didn't take it out of the mold. So I cooled it in it, leaving it in the kitchen overnight. well, and according to a slightly different recipe. But, it doesn't matter.

[kavmins]

kavmins, you can like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=394315.0 or like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159805.0

Dear colleagues, thank you all for the appreciation of the hare

but how to cook a bunny without a device ??

how did our mothers-grandmothers cook it?)))

I made a hare, it turned out to be lovely ... It's good that I didn't have time to vacuum it, it didn't fit into my Shtebochka I had to do it the old fashioned way - in the oven ... This is of course a completely different hare, but still delicious ...
Next time I will do it in a round shape, having checked the size beforehand ...

Hello, Natasha! Enjoy your meal on this cunning "hare"!

[Mikhaska]

Mikhaska, Oh thank you! I got it right for the holiday, I didn't even expect to set the table today ...

Eh, it's a pity the author doesn't come here anymore!
Take note of this recipe! I think the suvid will help preserve the juiciness in this hare!
Perhaps, I will include this dish in the Rozhdeniya Tverskoy menu, it reminds me of my childhood! I loved this casserole very much and always asked my mother to bring her from Novogireevo cooking)))

And I wonder: does not the egg layer fall out of the cut piece? Is this a cold appetizer? They eat her with a fork and a knife? Or like a pie - holding it in your hand?

Anh, in my childhood, they cut cold into plump pieces and put them on bread хлеб!

[Irina F]

Irina F, understandably))