Bread "Spicy tomato"

Category: Yeast bread
Bread Spicy tomato

Ingredients

Flour 350 gr.
Heinz ketchup with garlic and spices 50 gr.
Garlic (crushed) 2 slices
Butter (melted) 20 gr.
Powdered milk 1 tbsp. l.
Water 150 ml.
Salt 1 tsp
Sugar 1 tsp
Fast yeast 1 tsp
Seasoning provencal herbs 2 tsp

Cooking method

  • Add the ingredients according to the instructions for your bread maker. Set the main program and crust color to your liking.
  • Enjoy the amazing aroma and taste of this spicy bread) Bon appetit 😊

The dish is designed for

500 gr.

Cooking program:

Main

Merri
Olgawhat is fragrant is fragrant!
Lo_yve
Merri, uh-huh. When I was baking, my husband woke up from a delicious smell)
Albina
Smell like pizza? I'll have to try to bake this
nakapustina
An interesting recipe, I will try to bake only with homemade ketchup from Elenka.
Thanks for the recipe
Lo_yve
Albina, yes, similar)
Lo_yve
nakapustina, to health)
Mikhaska
Lo_Ive, Olya! What a delicious and unspoiled recipe! I happily take it to the bookmarks and hope to bake!
Thank you!
Vinokurova
Olga, thanks ... it seems like everything is simple ... you need to try to fit your stove ...
eugeshka
Olga, Olenka, thanks for the recipe! I will definitely do it, I will count it only for 600 g. Have you tried to use the fast program?
Lo_yve
Irina, AlenKa, to health)
Lo_yve
Zhenya, I rarely use a fast program. I think that everything should work out without problems on it. only yeast, probably 1.5 spoons will be needed
eugeshka
Well, yes, you need more yeast on the fast program. By the way, for some reason, in the recipe book for my Panasonic, in the recipe for egg bread, there is no conversion for quick bread, I took a chance, did it, the result pleased, no less, and the bread turned out no less tasty than the main one. Definitely, and your recipe should turn out, or rather, bread should turn out.
nakapustina
Olga, and I have already baked. Delicious, aromatic bread turned out. Thanks again for the recipe
Lo_yve
eugeshka, in the instructions for my oven, the recipes for ordinary bread and fast bread differ just in the amount of yeast)
Lo_yve
Natalia, cool! very nice when they cook according to your recipe) thank you) and bon appetit
TATbRHA
Finally, hands have reached to tell you about your bread.
I've baked it 6 times already. Perfectly fits, so fluffy, light, beautiful!
True, Heinz never added, but used a homemade canned tomato along with a pickle, chopped with a blender. And the butter is not butter, but fried sunflower. And the rest is all according to the recipe - including 2 teaspoons of Provencal herbs ground with a coffee grinder (mush is my lover of everything fragrant). I baked it, tried it, said that the bread is cool, but herbs highly few.
Okay, next time I put in 4 teaspoons. Said that herbs does not matter few.
The third time I put 6 spoons. Six spoons !! "Now - perfect !!"
In my opinion, it is not what it is - it is impossible to smell it ... And now in a row I only bake your bread for him.
(And to myself another.)
Thank you for making my husband happy.
Lo_yve
TATbRHA, wow! Cool cool! I'm really delighted that I liked my recipe so much! How about fried sunflower? I'm just going to bake it now (only instead of ketchup I have tomato paste, but more garlic and more basil and green onions), I wondered if I could fry some oil too?
TATbRHA
Fried sunflower oil is also such a nasty thing, like six tablespoons of Provencal herbs. In normal oil it is written: deodorized, refined, frozen out, odorless, etc. It's just the opposite! He is being crushed from fried sunflower seeds are sold here in the Kuban. When I lived in the North, every year I took him 3-4 "poltorashki" from vacation - this was (along with bacon) the best gift from the Kuban to my friends ... They used it strictly in dosage and only for salad! To last longer ... I don't eat it either. Meanwhile, the local people prefer it and call it "fragrant", "fragrant"and"odorous"!!!!!
Lo_yve
TATbRHA, ahhh, after all, in the end, it was the aromatic oil that I added in our country. But this time the bread did not work out very well (it rose badly and came out rather bland without Provencal herbs. It was necessary to put more garlic and basil

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