Trishka
kubanochka, Lenusya, (mona so), thank you
Rada-dms
And I came to say thank you for the idea with the grate - I used a sieve from a juicer, put two breasts on it and in dry salting for 3 days. Then she hovered for 6 hours at 65, excellent result!
Akvarel
Finally got around to thank for the recipe. I cooked first steamed and then dried. My dad is a butcher, he has his own delicious recipes for sausages, pâtés, carcasses, lard, etc. But when he tried he said that he had never eaten such tasty bacon
Thank you so much for the recipe, from the whole family.
Chionodox
kubanochka, and it is possible in more detail how to put such pieces in Isidri? They're pretty fat. Will they fit?
kubanochka
Chionodox, Olya, the podcherevok fit in Isidri right next to it, but then I organized an expansion ring for myself, and now the pieces fit much more. Here I showed how
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=415292.0
Chionodox
Lena, I looked at the link. Thank you. A very interesting solution. I just bought an extra pallet.
fedorovna1
Thank you Lenochka for the recipe !!! It turned out very tasty. I slightly smoked it on hot smoking and in the dryer. Next time I'll try, as expected, just a couple. I will do it constantly. Thank you!!!
gawala
Lena, thanks for the recommendations and advice ..
Dried undercap in an electric dryer
Marysya27
kubanochka, Lena, came with gratitude and one of the versions of the recipe implementation:
Dried undercap in an electric dryer


Meat pickled (5 days in the refrigerator) in barbecue and salt spices:
Dried undercap in an electric dryer
Dried undercap in an electric dryer
Cooked 6h20min. at 70 ° 3 hours after the start of cooking, turned the meat in another side:
Dried undercap in an electric dryer
All:
Dried undercap in an electric dryer
You can help yourself:
Dried undercap in an electric dryer
Next time I want to try the pre-steamed option.

elvin
Marysya27what a beautiful meat, I can imagine how tasty, juicy!
You dried him in a grass grass? The maximum temperature there is 70 °, what rate did you set? 250 is this probably a typo?
Marysya27
elvin, Elvira, thanks, corrected Of course, 70 °. Dried in Travolka. How simple and convenient it is!
Totosha
Girls, my podcherevok turned out to be rubber, I did it strictly according to the recipe, the cow was probably old, tell me, please, is there anything you can do with this meat now?
A.lenka
Tatyana, in this recipe, not a cow, but a pig ...
Harsh meat can be used as a smoked product for pea soup, for example ...

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