Vitek VT-4209 BW. Bread with bran and caraway seeds

Category: Yeast bread
Vitek VT-4209 BW. Bread with bran and caraway seeds

Ingredients

water 310 g
vegetable oil 1.5 tbsp. spoons
salt 1.5 tsp
sugar 1.5 tbsp. spoons
wheat flour of the highest grade 500 g
powdered milk 1.5 tbsp. spoons
bran 30-50 g
dry yeast 1.25 tsp
caraway 1 tbsp. the spoon

Cooking method

  • Grease the bowl and especially the spatula with a thin layer of vegetable oil. Pour all the ingredients (except for cumin) into the bowl strictly in the sequence indicated in the recipe.
  • Set the bread maker mode: "Bread" program, 750 g, medium crust.
  • Turn on the multicooker (I put it on with a delay of 14 hours).
  • After the sound signal, add the cumin into the dough.
  • The bread will be ready about 3 and a quarter hours after the start of the batch.
  • I still had about half an hour on the heating.

The dish is designed for

750 g

Time for preparing:

3.25 hours

Cooking program:

bread

Note

This is my first experience of baking bread in a bread machine. At the same time, not just in a bread maker, but in a VITEK VT-4209 BW multicooker-bread maker. Since this mode in this unit is no different from other bread makers (choice of modes, kneading dough ...), I decided to post the recipe in the section of bread machines.
I took a recipe from the book attached to the multicooker as a basis, made minor changes.
The result is quite satisfactory. Next time I'll choose a dark crust. On the middle one it turned out a little pale. A sweetish aftertaste is clearly felt in the taste of the bread, but this does not particularly spoil the sensations. It even goes well with bran bread.
The bread was completely baked, only at the very base of the scapula there was a dense ball of crumb with a diameter of about 1 cm.I did not understand whether it baked or not, because it fell out together with the removed scapula and had no effect on the structure of the bread.

Vitek VT-4209 BW. Bread with bran and caraway seeds

AnaMost
pretty!
prubul
Hello, I wrote a question in the topic of discussion, but there is no answer !! Can you answer how the bread maker and multicooker work?
ju1ietta
Prubul, I am VERY happy with this slow cooker. A full-fledged bread maker (unless there is no dispenser and you need to fill up loose fillings after the signal) and a full-fledged (and even more) multicooker. What I especially like about the bread maker is that the bread is shaped like a loaf, not a loaf. This is more pleasant to the heart and the list of using this mode expands: you can bake pies and cakes. There are no complaints about the multicooker either. There is my favorite sensor mode (shutdown of the program on the fact of water evaporation). There are not too many modes, but there are basic ones. A programmable multi-cook allows you to expand the list of modes yourself. So I independently programmed the Warm-up and Pasta modes for myself. Expands the capabilities of the multicooker and the presence of a full-fledged side shade, which is not found in any other multicooker (well, or I have not heard of this). Now 3D heating is not a fiction, and you can get beautiful ruddy pastries in the multicooker mode too.
But I want to warn you about this: the management of the multicooker is pretty confusing. I stood in front of her with instructions for two days (and this is my sixth slow cooker). This is due precisely to the fact that the unit is programmable. Now, in principle, I figured out her work, although no, no, sometimes I step. I just warn you: if someone is not very friendly with automatics, this confusion can become critical for him.
prubul
Oh hurray they answered, is there a temperature setting in the multicooker from 50 or 70 degrees? I often make sausages and do I need to keep the temperature?
ju1ietta
Prubul, in the multi-cook mode, the temperature of the lower ten is adjusted from 40 to 180 C. And in the bread-maker mode, the spreading, for example, is generally adjusted from 20 to 50 degrees.
prubul
Thank you so much for your answers !!

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