Flatbread in an air fryer

Category: Yeast bread
Flatbread in an air fryer

Ingredients

Dry yeast 1/2 tsp
Flour 240g.
Salt 1/2 tsp
Sour milk yoghurt 2 tbsp. l.
Water 120 ml

Cooking method

  • 1. We put all the products in the CP, set the "dough" or "pizza" mode
  • 2. Divide the resulting dough into 5 parts (~ 80g)
  • 3. Roll out the dough into a cake to the size of the basket.
  • Flatbread in an air fryer
  • 4. Put the dough in the basket directly on the net.
  • Flatbread in an air fryer
  • 5. Bake in AF preheated to 180 degrees: 5 minutes on one side, 3 minutes on the other side.
  • 6. After baking, be sure to grease with water (milk, butter - who prefers which more) and put it in a CLOSED container. If this is not done, then we get crackers.
  • After it cools down, you can cut and fill with the filling.

The dish is designed for

5 items

Painting
Well, this is not serious. , and how much water? And how much and on what program? Should it fit? How to roll out thinly and where to bake: on the stove, in the oven, in a pizza oven?
I really like such cakes, but I didn't understand anything from the recipe
Chef
Volume, here's how Sergey will enter the information, and move it from the "Inadequate recipes" section.
mur_myau
Thank you Sergey! I wrote off in the AF topic, but it is clearly much more interesting.
RepeShock

Maybe something happened to the Internet in a person.
I also looked in the afternoon, there is no water, and nothing is scheduled, well, I think we need to wait.
Maybe the author will add more.
So the recipe for AF is interesting.
mur_myau
RepeShock,
Everything is written in the aerofray topic. It will be completed here, I think.
The main thing is the pictures themselves and the process!

Quote: Sergey Kornilov
And I usually do pita in AF. Just a big pita is one piece in the net, if you cut it in half, you get two "Normal pockets" for the filling.
Quote: Sergey Kornilov
The recipe is very simple:
210 ml water
1 tablespoon olive oil
350 gr bread flour
1 tsp salt
1 tsp sugar
1 tsp dry yeast
Kneading in HP on the program is the usual dough.
Then we roll out the cakes with a rolling pin.
We set 200 degrees and bake: 5 minutes on one side and 3 minutes on the other. They swell like cakes (empty inside).
We put it in a container with a lid so that it softens a little and deflates. Then we cut each pita in half and stuff it with filling (meat, fish, sausage, cheese, cottage cheese, herbs, sprouts, peanut butter ...).
Bon Appetit!

Copied from the topic.
RepeShock

Thank you, Elena!
Sergey Kornilov
That's right, the Internet was completely cut off. Just now I entered the network.
Now we will fix everything.
Liubov_Liubov
Quote: mur_myau
RepeShock,
Everything is written in the aerofray topic. It will be completed here, I think.
The main thing is the pictures themselves and the process!

Quote: Sergey Kornilov on Feb 05. 2015, 12:22
And I usually do pita in AF. Just a big pita is one piece in the net, if you cut it in half, you get two "Normal pockets" for the filling.
Quote: Sergey Kornilov on Feb 05. 2015, 20:54
The recipe is very simple:
210 ml water
1 tablespoon olive oil
350 gr bread flour
1 tsp salt
1 tsp sugar
1 tsp dry yeast
Kneading in HP on the program is the usual dough.
Then we roll out the cakes with a rolling pin.
We set 200 degrees and bake: 5 minutes on one side and 3 minutes on the other. They swell like cakes (empty inside).
We put it in a container with a lid so that it softens a little and deflates. Then we cut each pita in half and stuff it with the filling (meat, fish, sausage, cheese, cottage cheese, herbs, sprouts, peanut butter ...).
Bon Appetit!

Copied from the topic.
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=414754.0

Do you need any proofing or not? And in principle, in what order should the products be laid?
Sergey Kornilov
In the order recommended by the manufacturer of the bread maker.
It is not required to spread the cakes.
Liubov_Liubov
I just think not to take out the breadmaker, but knead the dough in a kitchen processor in yeast dough mode (in a thermomix on a spikelet) .... so I think, does the dough need to rest or can you bake it right away?
Sergey Kornilov
On the program "Pizza" I have the dough after kneading for 20 minutes.

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