Wheat rye bread

Category: Yeast bread
Wheat rye bread

Ingredients

Opara
Wheat flour, premium 100 g
Peeled rye flour 50 g
Fresh yeast 10 g
Sugar 1 cl l
Milk 150ml
Water 150 ml
Dough
Wheat premium 250 g
Peeled rye 100 g
Lard (pork fat) 30 g
Salt 1 tsp

Cooking method

  • I kneaded the dough in Kitchen machine ProfiCook mkm 1074
  • Cooking dough and letting it wander for 2 hours
  • Ck2 / 30 sec
  • This is how the dough will be after fermentation
  • Wheat rye bread
  • Add all the ingredients and knead the dough.
  • Wheat rye bread
  • Turn on the Kneading dough mode.
  • We leave the dough to rise.
  • When the dough came up
  • Wheat rye bread
  • We turn on again the Kneading test mode.
  • We take out the dough and see that it is perfectly formed
  • Wheat rye bread
  • Next, we form the loaf and put it in the form (for the method of formation, thanks a lot to Admin)
  • Wheat rye bread
  • let the dough go twice
  • Wheat rye bread
  • Preheat the oven to 220 g and put the mold.
  • Bake for 10 minutes and lower to 200 g and bake until tender.
  • My bread has risen right up to ten and has brownish a little too much, because it was baked in a mini-oven.
  • Here is such a ruddy))
  • Wheat rye bread
  • Incision
  • Wheat rye bread


Loksa
Thank you Masha! Such a magnificent bread has grown! Your dreams have outgrown: swoon: I suppose! Is this your magic PROKUK-device for kneading only?
Masinen
Oksana, not only for kneading. He, like Thermomix, can do anything))
Oktyabrinka
Mashenka, thank you for the delicious bread, for the excellent photos and comments, the TM was kneading the dough, and the dough was enough for two forms - harvest and lemon, now I only bake bread in them. very convenient crust a lot.
Masinen
TS06101964, Tatyana, I am very glad that I liked the recipe))
Use it for health)

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