Marika33
Natalia, Congratulations! A good leaven is a guarantee of fluffy and tasty bread!
I will wait for his photo! I wish you success in baking.
Yesterday I also put in fresh sourdough, the next one ended. Today all the time runs out of the bank, I catch.
Natalyushka
I kneaded the dough according to your recipe - it won't go into a bun, it sticks to your hands. is it because of the rye flour? What is the consistency of the dough before it is put into molds?
Marika33
Yes, the dough sticks to your hands because of the rye flour. The dough should be ordinary, as for baking bread, it can be slightly weaker, then the bread turns out to be softer and more fluffy.
Natalyushka
marika33, The bread turned out to be very tasty, thanks.
Today I put a new batch for proofing. I will try to bring a photo.
Marika33
Natalyushka, so it should be
I am glad that I liked the bread, I'm waiting for the photo.
Thanks for your feedback!

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