Sandwiches

Sandwiches

Category: Cold meals and snacks

Ingredients
Fresh curd
Garlic
Greens
Pepper

Cooking method

• Almette type paste.
• I knead fresh cottage cheese with garlic, herbs, pepper / whatever is in the refrigerator. You can add some mayonnaise and grated cheese. It is done quickly in the combine. Then into the container and into the refrigerator.
• Liver paste.
• I did it myself, but according to Elena Bo's recipe, I began to add potatoes - very much so. Even my mother checked it out.
• A sandwich from childhood.
• On the bread - a thin layer of feta (as a child it was salted feta cheese), and on it with thin slices (optional) of radish, tomato, cucumber. Sprinkle with Italian herbs on top. Instead of feta, you can just spread it with butter.
• Mushroom caviar.
• Fry champignons / oyster mushrooms with onions in vegetable oil. Grind in a food processor with a couple of hard-boiled eggs, salt and season to taste.
• Herring oil.
• Free herring from bones, mince, mix with soft butter.
• It is a pity that my son is allergic to fish - otherwise it would not translate into butter.
• Sweet sandwich.
• On a thin layer of butter - sour currant / sea buckthorn jelly.
• (We must try to make it in a bread maker - these are thoughts aloud)
• Cheese butter.
• Grate cheese and a couple of cloves of garlic on a fine grater, add mayonnaise and chopped herbs until spread.
• If thinned thinner, you get a good dip for vegetables.
• Pesto sauce.
• Well, this is no comment!
• A sandwich from my mother's childhood.
• Pour on rye bread with unrefined sunflower oil and add a little salt.

Note

It's no secret that most of the bread goes to sandwiches.

traditional sandwiches: butter, cheese, sausage, almette / cream bonjour, caviar (including squash and overseas), all types of condensed milk.

What else to spread?

Photo by Leka_s

[Dakota]

Dakota , I just came up with a paste of fried carp for sandwiches. We like it, considering that we caught the crucians ourselves, and you know how to eat them.

When we went to the countryside, I baked "Imperial buns", cut and greased the inside with tomato sauce. Then I put a silver carp fishcake, a slice of salted zucchini and dill.

For cutlets, I ground silver carp fillet and onions. Then she added 1 tbsp. l. semolina, eggs and a little mayonnaise, salt and pepper. The consistency is like liquid sour cream. Fry on a grill or in a skillet, spreading out with a spoon, like pancakes.
You often have to invent something new, like everyone else.

[Sandwiches with feta cheese and cucumber]

From Cooking:
Sandwiches with feta cheese and cucumber

To prepare a dish you will need:
White bread; feta cheese (or feta); fresh cucumber; garlic, fresh herbs - to taste

Cut the bread into slices and fry (in the oven, in a frying pan, toaster). Grate toasted bread with garlic. Spread cheese (feta cheese or feta) on the bread. Cut the cucumber into thin slices. Chop the herbs finely. Arrange the sandwiches on a platter. Put cucumber slices on top of the cheese and sprinkle with herbs. Serve immediately.

And the Spaniards make such a sandwich for breakfast, very sano, that is, it is good for health.
A piece of bread,
better whole grain, dry it in a toaster, if you want, you can grate it with garlic, then pour it abundantly with olive oil, and top with chopped tomatoes with spices (in our Metro they are sold, in a yellow tetra-brick, 0.5 liters). And all this can be consumed with fresh cafe con leche, i.e. coffee with frothed milk.
You can't pull it off by the ears, I guarantee.
Tomatoes can be fresh, only very ripe so that they are not sour, and spices - oregano, basil.

Some of these Spanish sandwiches

Only a slice fried in a toaster was rubbed with garlic, then a fresh tomato, poured over with olive oil and sprinkled with spices

I propose a recipe for an excellent appetizer that will decorate both the country and the festive table, diverges faster than sandwiches with caviar, try it, according to rumors. these are the favorite sandwiches of the former president of the KBR. (thanks to Elena P. for the recipe, the name is also hers.)


Handibobriki.

A loaf of black (better than Borodino) bread,
6-7 boiled eggs;
1 head of garlic;
150-200 grams of mayonnaise;
dill (fresh) - a bunch;
ground black and red pepper;
vegetable oil refined.

Slice the bread, cut the slicing in half. Pour butter into a very well-heated frying pan with a layer of ~ 5 mm, and fry one side of the bread in butter, add butter when placing a new portion of bread in the frying pan. Remove the toasted bread, lay it out on a tray (board), preferably in one layer, fry upwards, do not lay on top of each other while the hot ones are damp.
We clean the garlic in advance and rub the fried side. Then spread mayonnaise on the surface rubbed with garlic (in a thin layer).
Peel the eggs, grate on a fine grater, add finely chopped dill, pepper, stir.
In this mixture we dip our crispbreads with the mayonnaise side, helping to grip more filling with a hand or a spoon.
We put it beautifully on a plate --- can be consumed .........

Taste ---------- SPECIFIC.

The recipe is also from the times of stagnation. Grate hard cheese, finely chop any sausage or meat (not raw), you can greens. Drive 1-2 eggs into this mixture, mix and put on slices of bread. In a frying pan, heat the sunflower oil and put our sandwiches with the cheese side in hot oil and in no case touch it for 2-3 minutes. When they begin to easily lag behind the pan themselves, you can either turn over and fry on the other side, or remove it on a plate and quickly grab a piece for yourself, otherwise it may not be enough

After reading the Dachnitsa recipe, I remembered another one.
Semolina must first be boiled with boiling water so that it swells a little, and then add the onion and egg.
Finely chop a large onion (or two), add greens (you can do without it - to taste), drive in 1-2 eggs (depending on the amount of onion), salt, pepper and add semolina to a medium-thick state so that you can spread on pieces of white bread (loaf).
Then spread with the greased side in the heated oil and fry until golden brown, then turn over and brown on the other side.
It turns out very tasty!

[Burerbrody with mayonnaise, chksnock and banana]

Burerbrody with mayonnaise, chksnock and banana
Spread a slice of Borodino bread (only Borodino) with mayonnaise and garlic and put banana slices on top.
Serve immediately to prevent the bananas from turning black.
The reaction of guests is always the same when describing what ingredients are used to make sandwiches, and completely different when the tasting begins.

Striped sandals
Beat the butter, gradually adding the melted cheese. Divide the mass into three parts. Add chopped dill and lemon juice to one part, chopped ham and pepper into the other, horseradish and pepper to taste in the third.
Cut the crusts from the bread, cut them horizontally into slices of equal thickness.
Grease the bottom layer with a mass with herbs, lay a slice of bread, grease with a mass with ham, put the bread again, then spread with a mass with horseradish and cover with the remaining slice of bread. Put a little pressure on the sandwich and refrigerate for about 2 hours.
Slice into small square or triangle sandwiches before serving
vodka sandwiches 1
Cut the crust off the bread. Whisk butter with tomato and pepper. Cut the sausage and cheese into thin slices.
Grease a slice of bread with some of the whipped butter, cover with slices of sausage. Also grease the second slice of bread, place on the sausage (butter down), press lightly, grease again on top and cover with slices of cheese.Repeat the operation so that the result is two layers of sausage and cheese.
Place the sandwich under a light press and refrigerate.
Before serving, cut the sandwich crosswise into 1cm slices and decorate with herbs
Sandwiches with vodka 2 will go, although children like it more.
1. Take black bread, cut into 1 cm pieces and fry in vegetable oil.
2. Then rub each piece with garlic, if under vodka, then stronger.
3. Spread Viola on top with processed cheese, I take "creamy" cheese and cut each piece into 4 pieces.
4. Put the sprats on paper and let the oil drain, on each square on sprats and on a plate, goes with a bang - proven.

[Striped sandals]

Striped sandals

This option, with the appropriate design, will ride for a sandwich snack cake

[Hiking boots]

Hiking boots



3 large potatoes
1 large onion
1 small carrot
Loaf or bread


Grate vegetables (finest). Add 1 raw egg, salt and pepper. Mix everything thoroughly.

Put a layer of minced meat on stale slices of bread or a loaf.
On a preheated frying pan, pour the sunflower seeds, put the sandwiches with the filling down. Fry on both sides.
If desired, after cooking, you can sprinkle with crushed garlic and sprinkle with herbs.

You can add minced meat to vegetable mince. it turns out both satisfying and convenient. It is very convenient to go on a hike, picnic or just on the road!

Delicious! (i.e. bon appetit!)

[Spiky sandwiches]

Spiky sandwiches



My friends are very fond of these buters Say everything as usual, a roll of cheese, but no! Grated cheese, very different taste than just sliced ​​cheese !! And the children called them prickly


Fry the loaf slices in vegetable oil. Allow to cool.

Depending on what you are going to absorb these sandwiches with, you can spread them with butter (this is for tea or coffee) or mayonnaise with crushed garlic. Top it up with plenty of grated (not on a beet, but on a finer grater) hard cheese. Let the sandwiches breathe a little, 30 minutes will be enough!

Delicious! (i.e. bon appetit!)

[1. Sandwich a la Podruzhkin salad:]

I'm making the Girlfriend salad.
Like this: Pumpkin

And from it, more precisely based on its motives, I make sandwiches:

1. Sandwich a la Podruzhkin salad:
A slice of black bread fried in a toaster is rubbed with garlic (if you go to work, skip the rubbing procedure. If the work is not to your liking and colleagues - bastards - rub it as hard as possible), a few drops of mayonnaise, put a leaf or a couple of shredded Chinese cabbage (shake it so puffed up, it is better to take the sheets or parts to the edge - they are soft, or finely chop, mix with dressing and put on a butrik), on it a piece of boiled chicken fillet, cut off with a plate (add salt if unsalted), and close the top with a canned pineapple washer. Chopped dill is welcome.

2. Sandwich with chicken fillet and cucumber:
In general, I love chicken fillet in sandwiches. The boiled fillet is finely chopped, seasoned with yogurt or mayonnaise (according to your taste, or add a little mayonnaise to the yogurt, do not overuse it), add a little raw grated carrots on a medium grater (you can not add so as not to waste time) and chopped dill, pepper and salted, mixed. We put this mass on black bread and close it on top with slices of fresh cucumber. Just adorable, not a sandwich.

I practically do not perceive sausage in buffers (as well as not in buffers, in principle) and I do not fry anything. This is my personal phase shift and taste preference. Therefore, I mainly experiment with boiled meat as a base for meat sandwiches.

Thanks a lot for the ideas!
My household likes these buters: mix butter with herbs (the more, the better), garlic passed through a press and salt. And then put it on the bread
very tasty! This is especially good in summer and autumn, when there is a lot of greenery of all kinds.

Sandwich-art from unknown creatives: 🔗 🔗 🔗 🔗 🔗 🔗

[dopleta]

dopleta , cool photos!

How beautiful!!!

Delicious sandwiches with natural saury in oil (canned)

1 can of natural saury in oil
4-5 boiled eggs
1 small onion

Knead the fish, add finely chopped onion, three eggs on a fine grater, mix everything.

We spread on baguettes without being greedy, smear with mayonnaise on top

and put it in a hot oven, as it turns brown, take it out, make sure that the bottom is not burnt
Delicious and hot and cold

Oksana! The mistress! Please tell me, in the sandwiches of the hiking potatoes are raw or boiled?

And at home we are very fond of these sandwiches, not a single person who ate them has never guessed what is in the composition. All the time they think that there is sausage there. And as part of this: semolina-2 tbsp. l., 1 egg, 1 tsp ketchup, finely chopped onion. Mix everything and leave for 7 minutes. At this time, cut the bread, need 4 slices. Cut them in half. And we smear each half with ketchup on one side, turn it over and put a mixture of semolina, onion, ketchup and eggs. And we put this mixture on the frying pan. A couple of minutes, and turn over to the other side. We do everything quickly, the fire is not very strong, since sugar in ketchup can burn out! All! It is something.
These are very economical butters, but how delicious they are, it's just a mini pizza without sausage !!