Chicken roses

Category: Meat dishes
Chicken roses

Ingredients

chicken drumsticks
spices to taste

Cooking method

  • How to make roses, watch the video.
  • These are such beautiful roses
  • Chicken roses
  • I marinate them for a couple of minutes while the pan is heated in a mixture of soy sauce, balsamic vinegar, salt and pepper.
  • I fry until tender. Please note that they roast faster than with bones! The result is tender and juicy. You can stuff it.
  • Chicken roses
  • Bon Appetit!


Bul
Thank you Zhenya! I will definitely cook for lunch tomorrow!
Mikhaska
Zhenya! What a theme you want! Cool video! Everything is more than clear! Thank you!
lyudmia
Great, now it won't get lost for sure. Thank you.
And I anointed these roses on top with mayonnaise and sour cream and squeezed a clove of garlic into this mixture.
Mikhaska
Oh-oh-oh-oh! Lyudmilka! You are merciless! What a delight!
lyudmia
Irina, roses are something and got ready surprisingly well, very quickly. And for the originality of the mistress of the recipe 5 +++++
Nana
Wow!!!! Fancy! And if you take turkey drumsticks. Well this is what a bouquet will turn out! It's scary to imagine! For example: boiled pork from giant roses!
Vinochek
Quote: lyudmia
roses with mayonnaise with sour cream and squeezed a clove of garlic into this mixture.
salivating! I love mayonnaise with garlic, but my husband has heartburn (((. but I will make my beloved separately!

Quote: Nana
For example: boiled pork from giant roses!
rozische! it also needs to be baked.

Quote: lyudmia
surprisingly very quickly.
and juicy, right?
Vinochek
lyudmia,
So! and what photo did you not bring here?
lyudmia
Evgeniyaas you say dear

Chicken roses

and juicy, really
Seven-year plan
Zhenya !!! Thanks for a separate Temko !!!
And I generally forgot who, what topic and when !!!!
Now I certainly won't lose it !!!
And it stole it !!!
After all, we make chicken very often! The recipe will be in great demand !!!!
Thank you!!!
Rada-dms
The roses are just wonderful, but the frame in the photo did not disappoint! Such a positive color, an anticipation of summer days!
Tumanchik
I also really liked the recipe! And then we are just sitting on uritsa - everyone is already clucking and demanding contempt! I’ll surprise you with sauerkraut and potatoes!
kavmins
Quote: Nana
boiled pork from giant roses!
exactly .. from pork legs ...)))))))))))))))
kavmins
how delicious ... I remember a very long time ago such roses were served with us in one grill bar, grated cheese with nuts was put there, and you can probably put a little garlic .. you must try - I remember I liked the taste ..)))
Rada-dms
Quote: kavmins

how delicious ... I remember a very long time ago such roses were served with us in one grill bar, grated cheese with nuts was put there, and you can probably put a little garlic .. you must try - I remember I liked the taste ..)))
But this is generally a great idea! Thank you too!
Vinochek
and the thighs also make delicious chops, juicy and tender.
Tumanchik
Oh, Zhenechka, it seems, she filmed the video herself, leaning the camera down! Poor fellow! It’s hard to give out master classes. I'm still wildly tired if the children run under their feet, and I take step-by-step photos - it's scary to step on someone when you fly to wash your hands in order to take a fotik! Thank you dear. My son is an older student already. It occurred to me - I always give him frozen chicken parts with me, and he cooks them like that. So I will buy chilled legs (thighs). So I'll pickle them with roses and freeze them. And he will fry himself there as much as necessary! Thank you dear!!!! Huge!
Vinochek
Quote: tumanofaaaa
I think I filmed the video myself
Yes, I just put the tablet.

Quote: tumanofaaaa
(thighs) chilled
pull out the bone gently and there will be cool chops!
Tumanchik
Quote: Vinochek

Yes, I just put the tablet.
pull out the bone gently and there will be cool chops!
no, roses are more beautiful!
Nana
Quote: Vinochek

salivating! I love mayonnaise with garlic, but my husband has heartburn (((. but I will make my beloved separately!
rozische! it also needs to be baked.
and juicy, right?
The oven will take a long time. For Christmas, I just baked pork from 3 drumsticks for 3 hours at 220 grams. in the ovenChicken roses
Pity
Zhenya, can I have a link to the video?
It does not open in my form as you posted.
Vinochek
Pity, you are welcome

Pity
Super!
THANK YOU!
MaBa
Vinochek, Zhenya, thank you Dinner was a success! Mine really liked

Chicken roses
Nana
Eugene, thank you very much! I baked roses stuffed with cheese, capers and olives. Unfortunately, I didn't have time to take a photo of the served portioned dish: on Valentine's Day, they dared out of the way!
Chicken roses
Vinochek
Quote: MaBa
Mine really liked
I am very happy! thank you for your trust!

Nanawhat an interesting baking idea! I will definitely try!
Quote: Nana
dare out at once!
this is the greatest praise!
Nana
Thank you! I will experiment more.
Mikhaska
MaBa, what fun!
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Nana, cooked a great dish! This is a fantasy!
Nana
Quote: Mikhaska

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Nana, cooked a great dish! This is a fantasy!
eta-007
Thanks a lot for the recipe! Everything was ready in 10 minutes. Stuffed with cheese and garlic mixed with sour cream and mayonnaise. The filling really leaked out, but since it was fried on foil, then I poured the sauce into a bowl with ready-made chicken legs and it turned out even more interesting.
Vinochek
eta-007,
Thanks for your feedback! Bon Appetit!
Antonovka
Vinochek,
Zhenechka, how long does it take to fry for a short time on each side? I have an eternal problem - I am afraid to underfry and therefore I always overcook everything ((I made roses today, pickled them, I will give them tomorrow)) And thanks to yours I saw that it was not difficult to make them at all)))
Vinochek
Lenochka, I'm sorry I didn't answer right away. just saw. I find it difficult to say in time. I look at it. Ooty, they're quickly fried inside. Fry until golden brown - you won't be mistaken.
Antonovka
Vinochek,
Zhen, I did it already - it turned out juicy)) And I didn’t time the time. By the way, yesterday I bought my legs and again marinated. On the 12th leg, I already processed everything in 2-3 movements
Wildebeest
Vinochek, Zhenechka, very interesting preparation. It will have to be done. Thank you.
Vinochek
Lenochka, I'm glad I liked it and it worked out.
Quote: Antonovka
On the 12th leg, I already processed everything in 2-3 movements


Svetochka, be sure to try it! I am sure she will like it!

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