mur_myau
TATbRHA,
Thank you for the pie !!!
Tumanchik
Tanyusha I baked Him - I threw all the cases, I could not resist. I kneaded with Boshik according to the way I loved and Manechka Sanador. Flour (without 100 gr) is sorted with yeast, then milk with egg, sugar, salt. Mixed and left for 10 minutes. Then I add the remaining flour, margarine and sour cream with vegetable oil. Intervened for 5-10 minutes. Until a good kolobok. The dough is heavy. Not sticky. She let it sit in a micron with a glass of boiling water for 90 minutes with one wrinkle in the middle. Then I put it in a greased multi pan. Ash on Baking 1 hour 30 minutes. The top remained white. I had to turn it over. But she no longer included, but was subject to the cartoon. Laid out to cool. In short, I will only bake in the oven. Because of the bend, the pie lost its shape, which I was used to seeing in Nevsky. Became an even pie and crushed. I will soak it down. The cream also had to be changed - not enough oil. But the SMELL !!!!
Fotina
My youth was not there and not then, probably)))
This is the first time I've seen such a cake. But I really want to bake.
Which shape is better to take?

The husband will probably be delighted. This pie was definitely in Leningrad, right?))
vedmacck
I think that a pie called "Nevsky" could not escape Leningrad
Tumanchik
Quote: vedmacck

I think that a pie called "Nevsky" could not escape Leningrad
oh I do not know . chichas in the topic of pilaf Friendship found that Krasnodar does not know rice "Krasnodarskiy"
NataliARH
so my youth, apparently, began after this cake, I don’t remember such a similar one in our bakeries! thanks for the recipe!
ang-kay
Tatyana, very tempting.
Quote: + Gala +
I immediately felt a long forgotten taste
I probably lived in the taiga: girl_haha: We didn't sell such pies in our provinces. I don't even know what it is.
TATbRHA
Quote: tumanofaaaa
chichas in the topic of pilaf Friendship found that Krasnodar does not know rice "Krasnodarskiy"
Here they lie! Straight outraged. In the markets of the entire region, everyone is specifically looking for and asking for Krasnodar rice, they do not buy any other, even Indian. And Krasnodar is much cheaper. But its quality is a separate conversation ...

Quote: ang-kay
I probably lived in the taiga. In our provinces, such pies were not sold.
I, too, would have missed him if I had not studied in Moscow; for the same reason - childhood in a remote province. Albina, Fotina, NataliARH, ang-kay, so try this pie. Delicious and not very confusing. You will not regret.
Tumanchik
Tanyusha thank you! I baked yesterday and bake again for tomorrow. Mom comes to visit - she really asked to repeat it - to remember the taste. I wrote about how I baked. It is better to bake it in the oven - the dough is softer. If a person hasn't tried it, then he doesn't care. And for me the dough is softer. In the cartoon, the crust is obtained. I layered it with semolina porridge cream according to the NataST recipe - and mine did not even notice what it was - they just swallowed it and that's it! And for the sake of flavor, I advise everyone to add ground cinnamon and freshly grated nutmeg to baked goods on the tip of a knife. True, the baking takes on a light-light shade of bronze. BUT SMELL !!!! Like near the bakery! Here is the dough turned out Nevsky pie with cognac
And here is HIS MAJESTY
Nevsky pie with cognac
Cream like a vidish poured both in the middle and on top - I never had enough of it !!!!
Thanks Tanya - a great recipe.
Yes, proofing of the dough without a bread machine is 45-50 minutes. And another 40 minutes after molding.
vedmacck
What about semolina cream? Liked?
TATbRHA
Irisha, respect! And the beauty is indescribable.
Kokoschka
Quote: ok
In the early 90s we have a taste of youth: lard + salted cucumber and rye bread, sorry!
And we all went to the pancake shop as students, on the day of the scholarship and never heard such a cake, but since so many people praise it, it must be a worthwhile pie!
I decided to bake.
Only which cream is more suitable?
TATbRHA
I think the best thing for a branded one is a branded one. That is, the one that was conceived. You need to try the real "Nevsky" at least once, and then the options ... tumanofaaaa she explained that she didn’t have enough masla that evening.
Kokoschka
TATbRHA, I'm thinking maybe everyone has a different age? When I was studying there was perestroika, the shelves were half-empty ...
I will definitely bake!TATbRHA, perhaps the truth must be done according to the recipe.
Today I baked with blueberries, loved by the whole family, they will finish their meal, I will bake Nevsky!
Tumanchik
Quote: kokoshka
Today I baked with blueberries, loved by the whole family, they will finish their meal, I will bake Nevsky!
I sincerely advise Lilia - bake you will not regret it! And if for the first time, then I advise strictly according to the recipe, in order to enjoy that very taste !!!
Mams
Oh mommy ... what are we old ... Christmas trees, sticks ... She showed her husband the recipe, she says, bakes are straight the next day. He loved him very, very much. I remember the taste ... Keeeeemm ... what a delight. And the dough ... unlike anything else. Not bread, not a pie, not a cheesecake. Airy dough, after licking the cream, it was eaten and it

I'll tell you a terrible thing. This cake was widespread in the 80s. Therefore, many no longer remember him. Once I bought it in the 90s ... well, this is when they learned to replace butter in cream with margarine ... "ugh, what disgusting" ... I will definitely bake it tomorrow. I wanted a baba ... but she'll wait.
TATbRHA
Quote: Mams
This cake was widespread in the 80s.
And even much earlier ... alas. So let's bake, bite off - and immediately jump into youth!
Tumanchik
Quote: Mams
Keeeeem ... how lovely.
And it was never enough for me !!! That's why I did more and PUMPED !!!!! Eat up though! But I studied in the late 80's and early 90's. We had a void in the stores - after three steps a can of seaweed and ... cleanliness !!!! But the buns were baked excellent and the milk was awesome. Even condensed draft milk (a wild rarity!). the town was small. And at the bakery there was a shop - there they baked it. And also the cake is delicious Gomel - they don't know him in Russia! There was nothing better! True, we sniff more often than we eat! But for the holiday they threw off the whole room (4 people) and bought! OOOOOOOOOOOO How long ago it was, how happy I was then - because I was young! I myself did not even suspect about it!
Tumanchik
Tanyusha !!! Bake !!!! In the oven, with a hat - it smells !!!! Me too
Mikhaska
tumanofaaaa, Irishka! Congratulations, my dear, on your dream come true! What a cake you have - a handsome man! And the cream is our most - the most prestigious! Most of all mine love him! yes, to spread more on the cake!, (Bird's milk is only recognized with him! No soufflé with gelatin.)
That's what it means, pens grow from the right place!
Thank you, honey, for the pleasure!
TATbRHA
Quote: mikhaska
What a cake you have - a handsome man!
Irishka, I agree!
yulia_s
I am very sorry that in my student years I did not have the opportunity to taste this wonderful cake, although I studied in Leningrad. But ... The oven is unique to everyone !!! My family is already dying with appetite. Thanks to the author tremendous!
Kokoschka
Nevsky is already in the oven! The whole family is intrigued
ang-kay
I baked a cake with impregnation and buns without it. I liked the buns more without impregnation.

Nevsky pie with cognac

Nevsky pie with cognac

Thank you very much for the recipe!
Tumanchik
kokoshka Lil well hammer! Correctly what to postpone! We need to bake! Come on soon! And we'll catch up on the seagulls!
Kokoschka
tumanofaaaa, agreed!

Nevsky pie with cognac
Tumanchik
Quote: kokoshka

tumanofaaaa, agreed!
here you are! Well I can mess up the pie! and more cream for me (like pills for greed)
Kokoschka
tumanofaaaa, here it is in all its glory, the cream and impregnation are already ready, get ready, we will drink tea soon !!!!
Tumanchik
Quote: kokoshka

tumanofaaaa, here it is in all its glory, the cream and impregnation are already ready, get ready, we will drink tea soon !!!!
load the photo soon - I'm dying
Kokoschka
Quote: tumanofaaaa
load the photo soon - I'm dying
Wait, let it cool down, I'm so curious, I've never tried or even heard ...
how many tumanofaaaa, approximately time for impregnation is necessary?
Tumanchik
Quote: kokoshka

Wait, let it cool down, I'm so curious, I've never tried or even heard ...
how many tumanofaaaa, approximately time for impregnation is necessary?
here, dear, the worst thing begins. it must be soaked when it has completely cooled down. if soaked in warm, then it will be like raw. I NEVER could restrain myself, but my mustache is lost! And the time for impregnation, the jester knows him, soaked it and let it stand for 10 minutes. that's enough. and MAZAY KREM!
Tanya !!!!!!!!!!!!!!!!! Where are you going? All cheeses? I've managed to keep track of your cake and cook your milk cheese. Are you a guide?
Tumanchik
And cut too COOL !!!!
Kirks
Quote: ang-kay

I baked a cake with impregnation and buns without it. I liked the buns more without impregnation.

Nevsky pie with cognac

Nevsky pie with cognac

Thank you very much for the recipe!
Angela, did you first shape the buns and then distribute them, or vice versa?
Kokoschka
Quote: tumanofaaaa
here, dear, the worst thing begins. it must be soaked when it has completely cooled down. if soaked in warm, then it will be like raw. I NEVER could restrain myself, but my mustache is lost! And the time for impregnation, the jester knows him, soaked it and let it stand for 10 minutes. that's enough. and MAZAY KREM!
I could not resist, soaked it with warm and already smeared .......
Nevsky pie with cognac
Here he is NEVSKY !!!
WE HAVE BAKED BREADS IN THE USSR EARLIER, Freckles buns, no matter how hard I tried to bake, now I realized it was Nevsky dough!
Ira, let's go to the table!
🔗
TATbRHA
Quote: tumanofaaaa
Are you a guide?
And I played, just finished ... you goof ... And you have a feast here ...
TATbRHA
Quote: kokoshka
We ask Ira to the table!
Irisha, connect with your Krambambuli!
Kokoschka
TATbRHAwhat an interesting Irina Krambambuley makes, thanks for the link!
I'll have to try
TATbRHA
And even more so So called !!
Kokoschka
TATbRHA, today we will soon drink tea with Nevsky, according to your recipe.
I was amazed that it rose from an absolutely flat cake and turned out to be a wonderful pie!
With such a visit is not a shame to go!
TATbRHA
Here is a clever girl, please the family. I like it myself too !!
ang-kay
Quote: Kirks
Did you first form the buns, and then set them or vice versa?
Shaped.
Kokoschka
TATbRHA, we drank tea on the doorstep.
Can't imagine how many times I've tried to make such a dough. We sold buns called Freckles.
This is it!!!! Super. I missed him so much, THANKS.
TATbRHA
ang-kay
Missed my report?
TATbRHA
ang-kay, I played, sabaka ... like some kind of gamer ... and you baked such a miracle !!!!!!!!!!!!!!!!!!!!!!!!! Yes, and the individual buns are also delicious, really. And the dough is so tasty that you don't need to soak; it's not the same for everybody. Good girl, Angela !!
ang-kay
The dough is delicious. Straight like Easter. And cream in a pie made butter with powder and a bit of cognac, and in buns, butter, powder and cottage cheese. The cottage cheese gave its charm.
TATbRHA
Quote: ang-kay
in buns-butter, powder and cottage cheese. The cottage cheese gave its charm.
Kokoschka
Quote: ang-kay
The dough is delicious. Straight like Easter. And cream in a pie made butter with powder and a bit of cognac, and in buns, butter, powder and cottage cheese. The cottage cheese gave its charm.
I remember when I was in school they were selling. She loved to cut it in half, soak it with raspberry jam in the middle of the butter and like a sandwich. The taste is simply amazing!
I even long ago lost hope of getting such a dough, because I did it completely differently. True, there was still raisins in Freckles!
TATbRHA
So put the raisins next time !! At least a little ...
Kokoschka
Quote: TATbRHA
So put the raisins next time !! At least a little ...
Yes, next time I'll bake with buns!

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