TATbRHA
Only with cream ...
Tumanchik
Quote: kokoshka
... She loved to cut it in half, soak it with raspberry jam in the middle of the butter and like a sandwich.
no, well, not for the night. Have a conscience, I'm already slobbering !!!
simulia
Tatyana! Thank you very much for the recipe! : rose: Such a huge chubby came out of this test! ... This is something! I baked 22 cm in foma, next time I will take a form with a diameter larger ... And next time it will definitely be! Because no matter how much of this cake you eat, it does not become boring. From my changes to the recipe: instead of dry yeast, I took live ones in a quantity of 20 g, and the cream was made from butter, condensed milk and semolina (so that there was more). Oh-oh-very tasty. And the dough reminded me of "calorie" buns from Soviet times.
TATbRHA
Exactly, simulia, and I thought I needed a bigger form ... Mikhaska believes that
Quote: mikhaska
My mouth is glad for a large piece!
A mikhaska know better!
Giraffe
Yesterday I also baked with raw yeast and also put 20 grams ... Today I will saturate, miss and show.
Kokoschka
Quote: TATbRHA
Just about, simulia, and I thought that a bigger shape was needed ... But Mikhaska thinks that
My detachable form, fit gorgeous, we liked the height and height!
Now I want to try to bake buns in it.
Aprelevna
Girls, tell me, if you make buns from this dough, then what size should you roll?
and should they be syruped and cream inside?
Or is it all the cimus in the pie with cream, and you don't need to invent a bicycle, Natasha?
Rarerka
Quote: kokoshka
iishirina and height we liked
Liiel, and the size?
Mikhaska
Quote: TATbRHA
And Mikhaska believes that
No, but Cho Mikhaska right away ?! As soon as that, everywhere Mikhaska ... I'm not sissy! so I say: the larger the piece and the wider, the stronger the feelings for the treat! Look!
kirch
Quote: Aprelevna

Girls, tell me, if you make buns from this dough, then what size should you roll?
and should they be syruped and cream inside?
Or is it all the cimus in the pie with cream, and you don't need to invent a bicycle, Natasha?
Neva buns are also made, that is, not necessarily pie. Only the buns are larger. And yes, you need to soak. I like to bake buns even more, because the dough is still yeast and, if you don't eat the cake right away, it still dries. You need to store something in the refrigerator because of the cream
ang-kay
Quote: Aprelevna
Girls, tell me, if you make buns from this dough, then what size should you roll?
I made rolls. There is a photo report above. I cut it open and smeared it with cream, but did not soak it with syrup. And what size to do, you decide. Weigh the dough and count. I baked a cake too. I liked the rolls more. I don't know what is the reason.
Kokoschka
Rarerka, <so, now I'm going to die ...
26 cm diameter, the height is very comfortable, neither low nor high! I like it.
Kokoschka
Quote: kirch
... the dough is still yeast and, if you don't eat the cake right away, it still dries.
Mine were eaten in three days, pie on a plate and in a bag, everything remained soft, I liked it even better from the refrigerator.
Rarerka
Quote: kokoshka
26cm diameter
Lil,
My detachable size will be too small
TWO will do
Kokoschka
Good luck !!!!
Aprelevna
ang-kay, kirch, girls
I'll try it with a pie!
Tumanchik
Oh, how delicious your pies smell! Again, why stir up the Nevsky? Or how are girls like buns? with custard! It's thick and won't run out !!!!! URYA !!!!
Aprelevna
My pie report.
I kneaded the dough in a bread maker, it took about 2 hours, I forgot about it,
since I collected the cake.
Then I kneaded it and put it in a detachable form, diameter 24 cm and for another 30 minutes for proofing.
I cooked the syrup and took up the cream ... it turned out to be 200g of butter, 30g of white condensed milk, so I added it boiled.
When I was baked, I took off the ring, but I couldn't get it off the mold, oooh. tender, and left to cool.
As a result, when it cooled down, I began to remove the backing, and the bottom of the cake was wet, in general, I put it on the wire rack and left it to dry * JOKINGLY *
Another moment, when I cut it, the crumb seemed as if not completely baked, after all, it is not necessary to give 2 hours to cool on the balcony, but more, leave it overnight so that the structure gets stronger, and layer it in the morning ... but who will give it something Leave him until morning
Look, they didn't even let the pie stand in the fridge with the cream ... ooch. tasty pie!

Thank you, Tanya! We have never tasted such a cake in our life, we lived far from Leningrad.

Nevsky pie with cognac Nevsky pie with cognac
Kokoschka
And I started, buns are suitable ...
TATbRHA
Aprelevna, incomparably beautiful !! Good girl
Kokoschka
Ash buns, proofing everything is wonderful!

Nevsky pie with cognac

But it turned out that the top and bottom were browned, and the middle turned out to be damp, cut into plates and made crackers, the taste of my youth, there were such autumn crackers, sprinkled with sugar, now at the store, the taste of unleavened bread.
I will try to bake buns in a different shape!

OlgaGera
Quote: kokoshka
made crackers, the taste of my youth, there were such autumn crackers sprinkled with sugar
This is not a topic, but nostalgia for the tastes of youth and childhood. Like cake my favorite croutons
Kokoschka
Quote: OlgaGera
This is not a topic, but nostalgia for the tastes of youth and childhood. Like cake my favorite croutons
They are delicious !!!!
Rarerka
gee) and I also baked
I'll go measure it, just got it out of the oven

14 cm high and 24 cm dia
Thanks for the wonderful recipe! Fragrances at home - I can hardly control myself
Lilechka, and thank you, my friend
Kokoschka
Quote: Rarerka
Lilechka, and thank you, my friend
Irgata
Quote: mikhaska
And great for multi!
A Who theme carefully reads that finds answers to your questions
Kokoschka
Pie girls entered our lives, with a firm man's gait and it looks like FOREVER.
I bake for the 5th time

This is yesterday
Pie and croutons, baked two baguettes from this dough and cut them into croutons.
Nevsky pie with cognac
Nevsky pie with cognac
Rarerka
Liyielhow beautiful they are
And about the pie in more detail, the diameter of the form, is the entire portion in it
Kokoschka
Rarerka, Thank you
Diameter 26 cm is a detachable form, there the whole batch, the one that is according to the recipe, and the second batch for crackers.
How delicious they are, even tastier for me than pie. I like everything .....
1Oxana67
but for some reason I didn't succeed
Kokoschka
1Oxana67, and what didn't work out?
niamka
TatyanaThanks for the delicious pie. And this is my report:
Nevsky pie with cognac
TATbRHA
Oh, indescribable beauty! Clever girl, niamka!
I need to bake myself in the near future, or something ...
Pelargonium
Thanks for the great recipe! Tell me, please, can you bake it directly in a bread maker? Hold on the proofer for a longer time, conjure with programs ...
TATbRHA
Pelargonium, I have nothing to answer you, unfortunately: I only kneaded in a bread maker, but did not bake. My goal was to get that same round cream pie that we all loved so much in our youth.
They baked in a slow cooker - I didn’t like it, because it’s not fried, the gusto is not the same (they wrote in the subject).
Try, conjure, then write here, we will only be grateful!
Although, even so, only baking is a concern, and then everything is the same, whether in the oven or in the bread maker: cool, soak, apply cream ...
alfa20
Tatyana, thanks for such a delicious cake! I just fell in love with this dough. For 2 months I have already baked 5 times - the first time everything is strictly according to the recipe, the second time I made the cream from mascarpone (well, I had to urgently use it), then another inverted pie with caramelized apples, for the fourth time I was already smearing it with apple jam, and now - with apricot and on top - chocolate icing it! Well, sorry for the deviations from the "canonical" recipe. Very, very tasty in every way. And my friend has already baked a couple of times.
Pelargonium
TATbRHA, thanks !! If I decide on a bread maker, I will, of course))
TATbRHA
alfa20, !
Taia
I didn't get a bun out of all the components measured for the test, it turned out to be a dry lump of dough.She quickly began to add liquid, but still the moment was missed. I am sure of the accuracy of the bookmark. The pie turned out, alas, not as lush and tall as we would like, but overall delicious. Next time I will initially adjust the liquid-flour balance.
TATbRHA
Taiamaybe the egg was not enough? I have exactly the same story today, despite the rain pouring and the flour, of course, is damp and weighs more than dry. I added sour cream, it became a normal bun. Of course, you need to look after and correct. I am sure you will try again, success!
Taia
Quote: TATbRHA

Taiamaybe the egg was not enough
Yes, how much difference there is .... I had to add liquid about 100ml
Tumanchik
Quote: Taia
I had to add liquid about 100ml
Apparently you have very strong flour!
Taia
I immediately had a suspicion about the proportions of flour and water. In a recipe for 500 grams of flour: 150 grams of water + 40 grams of sour cream + an egg. And this is very little. But oil won't save you. But according to reports I read, the girls bake, everything is probably fine.
Tumanchik
Quote: Taia
girls bake, everything is fine, probably
hell-reported - I confirm!
TATbRHA
Quote: Taia
In a recipe for 500 g of flour: 150 g of water + 40 g of sour cream + an egg
+ 50 g margarine + tbsp. a spoon (17-20 g) of vegetable oil is another 60-65 ml of liquid, for a total of 500 g of flour, 320 ml is not enough.
Who knows why Taia and it happened to me today!
Tumanchik
I think a lot of torment. Tanya needs to add a photo of the test. And the text should be corrected, that the liquid should be added before the type of dough.
Taia
Quote: TATbRHA

+ 50 g margarine + tbsp. a spoon (17-20 g) of vegetable oil is another 60-65 ml of liquid, for a total of 500 g of flour, 320 ml is not enough.
No, you are wrong. Margarine, sour cream, egg do not complement completely missing liquid. It's a little different here.
It is necessary to submit to the arbitration court to consider the dispute.
TATbRHA
Taia, such a calculation is somewhere near Admin met, and she is the highest arbitration court!
Taia
Tatyana, Well, okay.
Tumanchik
Oh well, you will get it, delicious pie. Not one person baked. Try again, Taia. Tatyana, take a picture of the test. For clarity!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers