Potato cheese (Kartoffelkаеse)

Potato cheese (Kartoffelkаеse)

Category: Vegetable and fruit dishes

Kitchen: german

Ingredients
potatoes	500 gr.
sour cream	200 gr.
cream	100 g
bulb onions	1 PC. average
green onion	bunch
salt, black pepper, nutmeg	taste
butter and bread for sandwiches	optional

Cooking method

• Despite the name, there is no trace of cheese here. This is a very popular Bavarian dish and one of the most famous Bavarian dishes. It consists of mashed potatoes with sour cream and onions, garnished with green onions. Local options sometimes vary, but the basic ingredients remain the same.
• So:
• Mix sour cream with cream
• 
• Chop the onion as finely as possible and mix with the creamy mass.
• 
• Boil potatoes and mash in mashed potatoes. Attention! Crush only potatoes! No butter, milk, water, etc.
• 
• Season the potatoes with the sour cream and onion mixture, salt and pepper, put in the nutmeg, stir. Send the mass to the refrigerator for at least an hour.
• 
• It may seem to you that the mass is watery. Don't worry, it will thicken after standing in the refrigerator. This dish is always served with green onions. A very popular option is when the mass is put on butter spread on bread, and sprinkled with green onions on top.

The dish is designed for

4 servings

Time for preparing:

40 minutes + cooling

Cooking program:

plate

Note

To be honest, at first I doubted that cold puree could be tasty. But the result was pleasing. Steeped in the refrigerator, the ingredients became very good friends. The onion in the potato crunches slightly, there is a pleasant sourness. Delicious on a sandwich. The husband demanded that there should be a saucepan in the refrigerator for tomorrow, he was going to consume sandwiches with beer. In general, I recommend it.

ABOUT! Potatoes with sour cream! Very cool, my spouse will love it too!

[Elena]

Elena, the dish is interesting and the photo pleased.

Angela, it was just the middle of the day and was photographed on the window. Even my nikeshnaya optics took it.

[Elena]

Elena, spreads from the Germans for all tastes! interesting variant!

An interesting recipe, you will have to try

An interesting recipe and presentation, an unusual combination of products, you must try !!!

[Elena]

Elena, thank you very much ! I like it ))
I think if you smear (put) potato cheese on black bread, sprinkle a piece of herring and a little bit of herring ... ... an awesome thing will come out !!!

Austrian three kopecks can be inserted?
Cream can be safely replaced with creamy fresh. You can grate boiled potatoes on a grater.
We serve potato cheese, as a rule, for cold cuts ... ham, carbonate, jerky ... etc.
This is really delicious. Do it. You will not regret ...

Galya, cream-fresh is the same sour cream. Just less acidic. And it is already in the recipe. Or add not 200 grams of cream-fresh (sour cream) and 100 ml of cream, but just 300 grams of cream-fresh (sour cream)? ))

cream-fresh is the same sour cream. Just less acidic. And it is already in the recipe. Or add not 200 grams of cream-fresh (sour cream) and 100 ml of cream, but just 300 grams of cream-fresh (sour cream)? ))

It is possible in equal proportions cream-fresh and sour cream .. Cream-fresh it is softer than sour cream and fatter. We don't have 15% sour cream anymore, and cream-fresh 33% ...
My mother-in-law taught me that ... Instead of cream, cream-fresh ... Suddenly, someone doesn't like the taste with cream .. it turns out fresh for my taste ... with cream ... And when cream-fresh, then it's completely different ...
Well, it is clear who likes it more. It's as clean as the local Austrians do ..

Thank you ! I'll try this next time)) Only here we don't sell sour cream), but there is an opportunity to buy in Germany

Only we don't sell sour cream), but there is an opportunity to buy in Germany

Well, like that. We have sour cream not higher than 15%, crème fraîche is not sour and greasy, and you don't have sour cream at all ...
We usually make potato kese steep so that you can put it on a plate in a round shape. They usually put an ice cream spoon .. That's how much I didn't eat, both at a party and in a restaurant, just such a cool one .. In general, it's delicious!

Girls, I came. Thank you for your attention to the recipe.

The proportions of cream and sour cream can be changed. Again, sour cream is also different in acidity.
About the density of the finished dish. Well, in principle, it can be laid out in the form of a ball with an ice cream spoon. Again, it also depends on the density of sour cream. And I still like this product more on a sandwich.

And I still like this product more on a sandwich.

Shlebom yes .. it is very tasty ..
Here it usually looks like this ..

)))) And where are the potatoes? ))))
My husband and I have now piled up on a burger of potatoes with cheese and HERRING for the night))) I still have to look for my balance of products, but it's still delicious. For some reason, I think to add "Vinegar" (apple cider vinegar). Acidify pret, roofing felts because they used to eat herring with onions and vinegar, roofing felts because here potato salads are made with this vinaigre.

Girls, I came. Thank you for your attention to the recipe.

)) less than a year has passed since we woke up and began to try such yummy))

And yet) the fry is not in the subject, but about the potatoes)
My French father-in-law is very fond of salad: diced potatoes, kakina Olivier, finely chopped herring (in France it is with bones, bee), finely chopped onion and dressing: vinaigrette, German maggi, olive oil, salt, pepper.
Not a bad salad, but with salted salmon it tastes much better))

) and where are the potatoes

Like on the left ...
Well, they don't put it in half a plate, but so .. the ball is like ice cream .. you can just order it, you can just order it on a large piece of bread, like a sandwich and put ham on top ... Everywhere is served differently ...
Well, we don't have herring, we are not a sea country, what is sold here can only be called herring if we have a very good imagination and imagination ... So we are more and more with meat, with meat ...
I, by the way, oddly enough, make this cheese extremely rarely, it's good if once a year .. Mine are more like traditional Austrian potato salad ...

I recently began to buy herring in Germany, in France it is bone-rich and expensive. And in Germany it is tolerable, the Germans would not have added sugar to the sauce))
And what is this traditional salad?

And what is this traditional salad?

Yes, the usual salad.

Boiled potatoes in their uniforms are better and better than salad potatoes, as they say in the homeland, potatoes as "soap" or "glass" potatoes, so they are for salads. It is cut into cubes, the onion is finely, very finely, but not through a blender, and then salt and pepper, any favorite oil, but here the preference is corn or rapeseed, olive bite is not added, either fruit or apple, usually apple. It is unanimous that this salad should not be "dry". Oil-vinegar, as it were, envelop the potatoes, there is less oil than the bite, as a rule ... I also like to add honey to vinegar ... a little bit ... This salad is eaten with schnitzels, meat slices ... In general, everything is the same as and in France, only without herring. An ordinary salad in general .., but no pickled cucumbers or any other additives there.

..

I fell for the recipe, while I took it to the bookmarks, on occasion I will definitely try.

Galina, thanks for the recipe.

Galina, thanks for the recipe.

after all, the saying "what is good for a Russian, death for a German" is not correct = at least with regard to food = everything is almost the same in terms of products, serving and cutting are slightly different

in the small shops in the 90s, it turns out, I was quite such a German - the meat was not particularly on sale, the potatoes were fertilized as best they could: with a high content of dairy products, and eggs, and - which really fits the name of this recipe = cheese - smoked cheese was especially suitable grated and stuffed into mashed potatoes 🔗

smoked cheese was especially suitable,

I'll tell you a secret, there is no smoked cheese in our understanding here at all .. It's a pity ..