Mashenka
Bread Maker Lasagna
Category: Meat dishes
Ingredients
Lasagna
(took purchased ones,
but someone will make his own
according to recipes for pasta dough,
and ... my admiration in advance!) 8 sheets
Minced meat 800 g
Tomatoes 2 pcs.
Bulbs 2 pcs.
Carrots 1 pc.
Milk 400 ml
Butter 50 g
Wheat flour 3 tbsp. l.
Hard cheese 300 g
Tomato paste
(or tomatoes in their own juice) about 400 g
Olive or sunflower oil
Cooking method

Prepare two sauces in two pans:
1.bechamel
2.a la bolognese
1. Melt butter, add flour, stir, lightly fry, then pour milk in a thin stream, mix well and bring to a boil. Heat until the sauce becomes sour cream in consistency. The main thing is to make sure that no lumps form. The sauce can be salted if desired, nutmeg or garlic can be added to taste
2. Finely chop onions, carrots - grate, fry, then add minced meat there, fry again and after 10 minutes add tomato paste (or tomatoes in their own juice, chopped in a blender), simmer everything for another 15 minutes.
While everything is stewing - three cheese on a medium grater.
Now for the fun part:
We take out the bucket from HP, take out the stirrers, cut the tomatoes into large enough circles. I did so to close on the nozzle on which the stirrers are attached. That is, the entire bottom layer is tomatoes.
Put the minced meat on top of the tomatoes, and then we went - a layer of lasagna - meat sauce, then bechamel, cheese, layer - meat-bechamel-cheese and so on all the layers. We close the lid, turn on the baking mode for 30 minutes. Prepared, sprinkle with grass (what do you have there, parsley, basil, dill).
We cut the lasagne in a bucket and take it out neatly with a plastic spatula.

Note
At the request of hungry workers, I post a recipe for lasagna cooked in a bread maker (for lack of the desired shape and a normal oven, although it is possible in it). The set and weight of the products are as follows (I will immediately make a reservation that the recipe is my own and "by eye"
Boo Boo
And what are you cutting, otherwise it's scary to ruin the coating?
Katyushka
And if you try the option to turn the lasagna onto a dish, will it creep or not?
Mashenka
Quote: Katyushka

And if you try the option to turn the lasagna onto a dish, will it creep or not?

a dish is unlikely, maybe a plastic container with high walls - you can try, but there all the beauty in the form of baked cheese will go down the drain.

You can simply cut / divide into pieces with a plastic spatula right in a bucket, pry each piece and put it on a plate. I do this with slightly cooled casseroles - it is removed well, the bucket is without damage.
Caprice
This can only be perverted in the absence of an oven or other stove. Because the process of knocking out lasagna from a bucket of HP is unlikely to add beauty to this dish. Yes, and a little lasagna will work ...
Mashenka
Quote: Caprice

This can only be perverted in the absence of an oven or other stove. Because the process of knocking out lasagna from a bucket of HP is unlikely to add beauty to this dish. Yes, and a little lasagna will work ...
so it is - well, no - neither one nor the other. but as they say, the need for invention is cunning. lasagna was enough for 4 for one dinner.
Katyushka
Of course, the dish will be much more beautiful if it is cooked in a mold in the oven, but I am considering this option for a summer residence. We have a very small house there (a large one under construction), there is a gas stove for one burner and there is no oven at all. Of course, you can live without an oven, but if instead of an oven you can use (without harm) my miracle oven, then why not ?!
lina
The original thought is climbing in HP. The main thing is to get it out carefully so as not to scratch the bucket.
Quote: Caprice

Yes, and a little lasagna will work ...
And this is someone like ...
Mashenka
Quote: Katyushka

Of course, the dish will be much more beautiful if it is cooked in a mold in the oven, but I am considering this option for a summer residence. We have a very small house there (a large one under construction), there is a gas stove for one burner and there is no oven at all. Of course you can live without an oven, but if instead of an oven you can use my miracle oven (without harm), then why not ?!

I also can't imagine summer at the dacha without HP. If you get accustomed to lasagna, then for sure, you will appreciate the casseroles from HP, it is especially tasty from homemade curd. and potato with meat, I also go with a bang.
Mashenka
Quote: Lina

The original thought is climbing in HP. The main thing is to get it out carefully so as not to scratch the bucket. And this is someone like ...
about the sizes, I can not add anything, because in different HPs probably the sizes of the bucket are different ... who has less, who has more.
since I have Moulinex XXL, it turned out quite a lot up and down
Katyushka
Masha, you are a treasure trove of unconventional use of the miracle stove! you can open a separate topic directly!
bazarini
It is necessary to clarify the recipe: how much minced meat to leave down for the tomatoes? For some reason I had enough filling for 4 sheets of dough, by the way, it was mixed wonderfully in the oven. (I found it here on the forum) First, eggs and salt, then gradually mixed the flour - I made it on dumplings. Super!!!! As for the filling, I would like to clarify. Thank you!
bazarini
despite the fact that only 4 layers of dough - mortality !!! delicious melting that words cannot describe. Thanks for the recipe!

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