Bread "Zavarny" (rye on kvass) (bread maker)

Bread "Zavarny" (rye on kvass) (bread maker)

Category: Yeast bread

	Ingredients
Wheat flour	225 g
Rye flour	325 g
Water	330 ml
Salt	1.5 tsp.
Rast. oil	2 tbsp. l.
Dry yeast	2 tsp
Rye malt replaced with leaven	4 tbsp. l. (40 g)
Boiling water for malt	80 ml
Honey	2 tbsp. l.
Coriander	1 tsp

Cooking method

• Pour boiling water over the dry starter culture, let it cool and add to the rest of the ingredients.
• First, I made the dough on the "pelmeni" mode, then put it on the "Rye" mode
• Work on bugs:
• 1) when diluting, the leaven turned out to be very steep, so I added boiling water, about 20-30 ml, but did not take into account this volume in the liquid used;
• 2) watched the bun, and in the first and second modes I saw that the bun was not very good, the dough spreads along the bottom, intuitively felt that I needed to add flour, 2 spoons would probably solve the whole problem. You have to trust your intuition
• The dough rose very well, which is surprising for rye bread, but the dome fell during baking

Note

Bread "Zavarnaya" from the book to HP Panasonic-255
The bread is tasty, not sweet or sour

Lean White Custard Bread (Brand 3801 Bread Maker) (MariV)

Brewed bread "Carolina" with rice flour (oven) (Omela)

New brewed rye bread (bread maker) (Grigorieva)

[Khoma]

Khoma, I made it according to your recipe, but, for my taste, the bread turned out to be too sweet, so I changed the recipe for myself, but so far a light sweetish taste is still present, but no longer annoying (I do not like sweetish bread):
Yeast 2 tsp
Wheat flour 225g
Rye flour 325g
Salt 1.5 tsp
Apple cider vinegar 2 tbsp. l. (according to my taste preferences, you can add 3 spoons)
Olive oil 2 tbsp l.
Dry kvass 20g
Boiling water for brewing kvass 40g
Water 330ml
Natural ground coffee 1-1.5 tsp. (you can not add)
Cocoa 1 tsp (you can also omit it)
Probably, to get rid of the sweetness, you will have to look for malt

I think dry kvass gives sweetness

Yesterday I baked custard in kvass (recipe from the site "House-bread"). The pets liked it! I laid everything according to the recipe, only replacing the water completely with kvass, and honey with sugar. From the above recipe, it also differs in the addition of agram and panifarin (2 tsp and, respectively, 4 tsp). Before that, I baked this bread EXACTLY according to the recipe (on water), it also turned out great. But ... still I liked it more on my kvass.

From the above recipe, it also differs in the addition of agram and panifarin (2 tsp and, respectively, 4 tsp).

I have neither agram nor panifarin, I can not find anywhere
But it always turns out well, rises high

I baked yesterday using this recipe, everything worked out
since we discussed the presence of a sweet taste for a long time, I decided not to put honey, which spoiled the taste of this bread, it turned out to be bland
I will try further, I want it to get a little sour, I will add lemon juice

I think dry kvass gives sweetness

as practice has shown - dry kvass does not add sweetness

I often bake this bread. But do not pour dry kvass with boiling water first, but pour it into the bucket right away, along with all the components. I just add another 50-60 ml of water (so that the total amount of water is 380-390 ml). I think the recipe has a lot of water. Through numerous experiments, I came to the conclusion that the optimal amount of water for this recipe is 380-390 ml. For lovers of additives - you can add different spices to taste (cumin, green onions, peppers, etc.), I also add dry ground wheat germ and st. l. dry chicory (for color).For lovers of acidity, linseed oil is better than olive (for example) oil.

I forgot to say that this bread does not require any preliminary kneading on other programs: on the contrary, the faster - the better everything turns out. The program "Rye" is enough - checked. For those who do not have the "Rye" program, the "Diet (whole grain)" program, the "Accelerated" mode (this is 3 hours) is suitable.

I forgot to say that this bread does not require any preliminary kneading on other programs: on the contrary, the faster - the better everything turns out. The program "Rye" is enough - checked. For those who do not have the "Rye" program, the "Diet (whole grain)" program, the "Accelerated" mode (this is 3 hours) is suitable.

I tried to do "the faster the better" - it did not work did not rise
all the same I will focus on "Pelmeni" + "Rye", as I have done it several times and always succeeded
Note: in the fast mode, I used another wheat flour, which even in plain white bread "does not give" well, maybe this is the reason

all the same I will focus on "Pelmeni" + "Rye", as I have already done it several times and always succeeded

And everything turns out just the opposite for me.

He listened to the advice of Agnes and Homa, and baked this bread. First I put it on the "pelmeni" mode - kneading the dough, and then on "Rye"
The bread turned out
Thanks everyone for the tips and recipes

I wanted to clarify about dry kvass. I have a box with homemade kvass It contains 60 g of kvass wort concentrate (fermented rye malt, barley malt, rye flour, corn flour, water). Do you add such powder to bread?

Yes, such

I have liquid sourdough I put the bread on, poured 40 ml of sourdough, reduced the liquid, let's see what happens!

Did you control the gingerbread man?
I think everything will work out

I didn't succeed. : oNot risen and not tasty. I'll try again.

Did you control the gingerbread man?
I think everything will work out

Gingerbread man controlled, the bread turned out to be incredibly tasty!

Hello everyone! Take me into your ranks too! I don't have much experience yet - 3 as I'm trying to make friends with a stove - but trying. Thank you very much for the recipe, I tried it today. It turned out not very nice. but Oooooo very tasty I did add seeds and caraway seeds to it instead of coriander.

Good day! Accept replenishment.
I baked bread according to this recipe, but it didn’t work. At first everything went well, the dough rose, but during baking it sagged strongly (almost half). It turned out to be dull