Flounder baked in lemon oil (from the nuns of the Frauenchimsee monastery)

Category: Fish dishes
Kitchen: german
Flounder baked in lemon oil (from the nuns of the Frauenchimsee monastery)

Ingredients

Flounder 2-3 is small.
Lemon 1 PC.
Garlic 2-3 teeth
Ginger medium-sized root
Chili fresh 1 PC.
Olive oil 3-4 tbsp. l.
fresh tarragon (tarragon) large bundle
Salt pepper taste

Cooking method

  • Finely chop the garlic, ginger and chili root, add the lemon zest from one lemon and fry all together in olive oil. Then quickly fry the flounder on both sides in the same oil.
  • Flounder baked in lemon oil (from the nuns of the Frauenchimsee monastery)
  • Cover the oiled baking sheet with tarragon sprigs
  • Flounder baked in lemon oil (from the nuns of the Frauenchimsee monastery)
  • Arrange the fried fish on top
  • Flounder baked in lemon oil (from the nuns of the Frauenchimsee monastery)
  • Sprinkle them with lemon juice, season with salt, pepper and bake 180about 20 minutes.
  • As a side dish, the nuns suggest serving mashed potatoes, carrots and turnips, flavored with cardamom, to such a fish.

Note

As I wrote earlier, this Benedictine monastery, built on the site of the settlement of the Canoness, which was founded by the Bavarian duke Tassilo III back in 766, is famous for a large variety of fish dishes in its menu.
Recipe Source: 🔗

eye
Larissa, such a recipe is cute, and the photo is a lovely sight!
as they say: genius is in the little things, like the same fish, but unexpected seasonings, such a bouquet ...
and the flounder, I see, without breading, I have not tried to fry it ... does it bother?
dopleta
Tanya, I fried on Jardeko, but nothing sticks on her. Although the skin is slightly cracked. Thank you for your approval, and Happy Holidays!
eye
Thank you!
gala10
Larissa, I am once again lying around ... I must pile SUCH beauty and serve it SO!
Thanks for the recipe! It's time to publish your recipes in a separate collection. If anything, I'm already in line ...
dopleta
Check mark, I would like to hope that you are not indifferent to me (as, by the way, I am to you), but sometimes you praise me soooo that I am pouring paint even at a distance Thank you!
gala10
Quote: dopleta
I even paint from a distance
Oh, how shy we are! First, he fills the incredible beauty, and then all the paint is poured ...
Larissa, if you have such a talent (and I believe that for any business, for example, planting a vegetable garden, you need your own special talent!), then you should be happy about it and in no case bury it in the ground. And make people happy. What are you doing successfully. Thank you.
Olga from Voronezh
Nice recipe and wonderfully cooked! Thank you!
Byaka zakalyaka
Tell me, does the smell of flounder persist, or does herbs and lemon work wonders? I just can't eat half of the fish because of the smells, so recipes are very important for me that help minimize the smell.
It looks just wonderful, drooling, but again I'm afraid of the smell
dopleta
Marina, I now have a nose, sorry, stuffed up, and my husband and children say that ginger and lemon interrupt everything. Garlic after heat treatment - to a lesser extent.
Byaka zakalyaka
You need to try. In life I am a meat soul, but for the last couple of years, as I see fish, I salivate as I want it, but the smell. Here is such a search for a compromise
NataliARH
Larissa, such a beautiful fish in the photo! how the synchronized swimmers swim

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