Jelly pie (cake) with fruit filling and cream

Category: Confectionery
Jelly pie (cake) with fruit filling and cream

Ingredients

Fruit kissel (I have raspberries) briquette 250 g
Large eggs 4 things
Flour 3 tablespoons
Soda 1 tsp without slide
Whipping cream 500 g
Fruits or berries for the filling (I have frozen cherries and apples) 500 g
Sugar 10 tbsp. l.
Potato starch 1 tbsp. l. without slide
Vanillin
Amoretto (cognac or liqueur or rum) 2 tbsp. l.
Ground nuts

Cooking method

  • Jelly briquette Jelly pie (cake) with fruit filling and cream Jelly pie (cake) with fruit filling and cream crush in a bowl. In the bowl of the food processor at high speed, beat 2 eggs + yolks from 2 eggs with a spoonful of jelly for 10 minutes until a strong, stable foam. Add sifted flour and soda to the jelly. Then gradually introduce a mixture of jelly with flour and soda into the beaten eggs, without stopping to beat. Beat 2 egg whites separately into a strong foam. Use a spatula to stir the proteins into the dough. This is such a beauty. Jelly pie (cake) with fruit filling and cream... Pour the dough into a multicooker bowl or bake in the oven. In the cartoon (I have Oursson MP5005) I baked on Baking for 1 hour 20 minutes on one side and another 20 minutes on the other. This is the pie. Jelly pie (cake) with fruit filling and cream The taste is somewhere between biscuit and honey cake. But since it is sweet enough, it is better to sandwich with something with sourness. I had frozen cherries and frozen apples. Without defrosting, I put it in a saucepan with a thick bottom, added 5 tbsp. l. sugar and Amoretto. I put it on low heat. When the juice stood out and everything boiled, I added starch and quickly stirred. The filling is ready. Jelly pie (cake) with fruit filling and cream We put to cool. Meanwhile, the cake cooled down and I cut it into two cakes. She took out the crumb in two rows from both cakes. Like this. Jelly pie (cake) with fruit filling and cream I filled the cakes with the filling. Jelly pie (cake) with fruit filling and creamJelly pie (cake) with fruit filling and cream I put the crumb on top. Jelly pie (cake) with fruit filling and cream Beat the cream with vanilla and the remaining sugar. I filled the hollows around the filling with cream. Like this. Jelly pie (cake) with fruit filling and cream She laid the cakes one on top of the other. I smeared cream around the top and sides and laid the rest of the fruit filling on top. The sides were sprinkled with nuts. AWESOME !!!!Jelly pie (cake) with fruit filling and cream Jelly pie (cake) with fruit filling and cream

Note

HURRAH!!!! My son, the eldest, my smartest, a student of the 2nd year of the medical university, passed the exams successfully and arrived for the holidays. Well, you need to fatten the child and relieve stress! So I'm trying! I thought what to invent. Then I found a recipe for a pie-bargain on a package with jelly. This recipe was born. I am not a fan of cakes - it is expensive and dreary. I prefer pies. But I wanted to find a compromise and pamper my son.Jelly pie (cake) with fruit filling and cream He came out handsome and very tasty. The filling has done its job! Yes, at first I thought of making a cherry, but the cherry was over and I was finishing the apples. Ideally mix everything!

TATbRHA
Irinka is clever !!
kubanochka
Irishunchik, I never tire of admiring your imagination, the love with which you pamper your boys. I went to look for a jelly briquette in the bins.
Tumanchik
Quote: TATbRHA
Irinka is clever !!
Thanks Tanya !!!!
Quote: kubanochka
Irinka is clever !!
Lenul, and immediately look for fruit for the filling - together - a fairy tale !!! baked yesterday - no more today !!!
Kirks
Ira, how did you put the cakes one on top of the other? the filling does not strive to fall out?
Tumanchik
Quote: Kirks

Ira, how did you put the cakes one on top of the other? the filling does not strive to fall out?
Where to? You saw in section and as a whole? Nothing falls. In the same place, hollows are obtained! And the cream is very thick. Or what do you mean?
Kirks
Exactly there is a hollow! I inattentively read this recipe thanks for the tip
Tumanchik
Quote: Kirks

Exactly there is a hollow! I inattentively read this recipe thanks for the tip
NataliARH
voooot, I always say that you need to read the labels carefully, suddenly you miss something interesting now you need to print a new ticket with your design
Tumanchik
Quote: NataliARH
now we need to print a new ticket with your design
gee gee and snout hang my face with jelly! inscription: IRUSYA!
ir
Tomorrow I will buy jelly!
Lipchanka
Irina, Tumanchik, surprised me again. Jelly is urgently needed.
please
: nyam: drop dead, just beauty!
L
Tumanchik, thanks for reminding me of the recipe, and in such a chic design, it turned out to be a real cake! I really like the biscuit on jelly, that's really really, without any dancing with tambourines, there is always a super result, lush, fluffy! I most often smeared more yogurt, and chocolate icing on top, but it still turned out to be a cake)))))). Sometimes they write that it is necessary to add butter (margarine), I did not like it at all, some kind of dullness appeared, this cake is wonderful because there is always food for it! Thank you for your tirelessness and an example to follow!
flame
Tumanchik. Great recipe. No problems. I will definitely do it, thanks.
Tumanchik
Lipchanka, please, L, flame, Thank you! Cook to your health!
notka_notka
Irish, well, that's how I missed such deliciousness ??? I will definitely try, thank you for the recipe
Tumanchik
Quote: notka_notka

Irish, well, here's how I missed such deliciousness ??? I will definitely try, thank you for the recipe
Thank you Natashik for your attention!
your avka is purrfectly spring! The mood is raising!
Jiri
Tumanchik, Irisha, I also bookmarked a wonderful cake!
Tumanchik
Quote: Jiri

Tumanchik, Irisha, I also bookmarked a wonderful cake!
Irisha

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