Olezhek
Hello. I put rye with bran in Panasonic 2501 strictly according to the recipe. And when he was baked, then his crust did not rise, but fell inside. What could be the problem?

The problem with rye bran bread
sazalexter
Olezhek, Error in the book, it has been said on the Internet many times. Bake recipes from the forum. #
Olezhek
It was baked according to a new recipe and the crust turned out to be even. Shouldn't it be like an ordinary white one, a tubercle?
sazalexter
Olezhek, see a lot of water, read the manual that indicated above, weigh flour with scales, water with a glass from the kit.

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