Kitchen robot "MyCook" (Taurus)

I, too, seem to be like "scored" in Wishlist, bells and whistles are also not needed, so I'm interested, sitting in half-bushes.

[Asya Klyachina]

Asya Klyachina,
Waiting for an answer!

I, too, look with caution at the new touchscreen kitchen robots. Practice has shown that during work anything can happen, then the soup splashes during grinding, then when kneading the dough the flour will fly, then the milk is trying to run. How the display will behave in such situations is unknown. And how to take care of him, he wiped the car with a damp cloth and everything is OK :-). And the display is not allowed with a wet cloth !!!

Girls, I looked at the price of this Mycook, 50 sput, it's expensive even for Moscow. And they say we live badly)

What is his advantage over the usual multicooker - a blender, because of what such a stir here has risen around him?

The main advantage is that it grinds the mince and the rise / kneading of the dough ??

Or are there any other distinctive features?

Enlighten, pliz.

There is no excitement. This car is not imposed by anyone, just interested people get to know each other, ask questions, and in the end it is determined whether this device is needed or not. Regarding the fact that it can, I will say, replace many appliances in the kitchen, be always at hand and not take up much space !!!!
Yes, it's a little expensive, but for those who really need this car, this is already secondary.

[Natalia Alekseevna]

Natalia Alekseevna, well, after all, there is still pate, proteins, he will cook the custard himself, and before that
He will make the dough, and everything is in one bowl, he will make crackers, the ice will grind, the grain, he will warm up to the required temperature for jelly, again, pancake dough! Great for smoothies! Butter and condensed milk!

[Rada-dms]

Rada-dms, Olya, I'm already here in the bushes sitting down, I endure with the last bit of strength. You know, after all, my immense hamster and my love for T-shirt! And you still write such things about him ... I can't resist waiting for a new model

And while he warms up the jelly, then the meat for the cutlets will have to wait, and then wait for the meat to be done, and wait for the puree until it is cooked, but there is already no bread, because you cannot knead, he is busy all the time.
And you will also have to think about what to do with all their gimmicks, which they all did.
The device may be good, but firstly it is expensive, secondly it requires a permanent place, thirdly there is a problem with other devices, and fourthly it is too small for a large family.
Now, if someone at home does not have anything from kitchen equipment, then there is a point in buying it.

[Lerele]

Lerele, which is why, in addition to thermomixes / t-shirts, girls also have shtebs, keshi, etc.

[Lerele]

Lerele, of all arguments, only

requires a permanent place,

has the right to life, everything else is an excuse

Well, right away and excuses. It's just that if the house has everything except a stirrer for cream, then the need for such a device is not at all high.
Plus the price, for that kind of money, you can buy an old machine, well, for a thermomix for sure, and quite a working one.

[Lerele]

Lerele, the price, yes, not humane, I would not give that kind of money for him (TM) now, even knowing how good it is with him, she is not justified with anything.

I just read here, many of them simply because of their "illness" begin to want their own, and if you think sensibly, then the thing is not so necessary. I myself am sick, but it's one thing to want a grater there, or a dough sheeter, though expensive, but not so much, that's one thing. But such devices that cost like an airplane, then of course, those who have incomes five times higher than the price, it is understandable, but reaching for them is unreasonable for me.

So after all, there are cheaper analogues, it is not necessary to buy an expensive device
You can just buy a soy cow))

it is understandable for those who have incomes five times higher than the price, but reaching for them is unreasonable for me.

+100500! and generally completely agree with you!

So after all, there are cheaper analogues, it is not necessary to buy an expensive device
You can just buy a soy cow))

the cheaper ones are wasted money. So far I have not met any better TM analogs. In all analogs, everything burns and sticks to the bowls, and why such happiness is needed, I generally keep quiet about washing with tambourines.
For me, the real disadvantage of TM and analogues is a small usable volume, I miss it.

In all analogues, everything burns and sticks to the bowls

CHECKED !!!

For me, one minus is the price !!
What could be better for making pâté, if you can grind, brown, stew the liver, then beat it.

And if you get it according to the rules without such a device.
Cut onions and carrots, fry in a cauldron, and then the liver too, but watch it while stirring. Then, burning, transfer to a blender, whisk, wash the blender, wash the pan. Or the blender-leg is even worse, everything is hotter, scatters ... It takes three times more time. And here once and in 25 minutes pate!
And the custard cream, he will prepare, he will drive in the butter himself!
And you need more space in the kitchen, when there are no appliances, to put pots and pans!
If I am in the kitchen, then almost all the appliances work for me, so TM or Maykuk will only make the task easier, since I hate taking out and removing the mixer, blender, picking out all sorts of beaters and drawers. If at hand, then immediately cook, and if not, then ripen for several hours.
I even love my unfinished Russell Hobbs and use it all the time.
Nowhere did any of the users of TM or MAKUKA write that he should replace all devices in the world. It's just that there are operations that he does with Hurray, faster and better. And just these operations do not require a large volume. Of course, it would be nice to have two bowls for them, larger and smaller, otherwise I judge from the position of a person who daily cooks for a maximum of four.
Whoever tried and actively uses such devices will never give up on them, and whoever didn’t succeed, it just didn’t work out the first time due to inexperience, well, they sent him to the shelf instead of mastering it. I say, because I met different options personally.

And I also look closely at MK because, as a rule, I get rid of half of the purchased devices, sell them at half price or give them away. Something disappoints how it works (and I wanted so much ...), but you don't know until you buy it yourself, no matter how carefully you choose. Many devices simply duplicate functions or get bored, you lose interest and everything is idle, taking up space. I here at Bread Maker "grabbed" a lot of things to try. Over time, it became calmer and I now, as they say, better less, but better. And one is better, but multifunctional. If you count how much was spent on every "trifle" (by the way, already unnecessary), then it will be typed on MK or TM. And if it were not for this rise in the euro and dollar rates, then the price for it was not so terrible, and now what can I say about it.

I agree with you, she herself. But I will get rid of nothing unnecessary. I now have the most popular are Maikuk, Kesha, Kukushka and Shtebochka.

I dug up this video recipe.
I will try in ProfiCook
I just didn't quite understand what sauces he was pouring.

I agree with you, she herself. But I will get rid of nothing unnecessary. I now have the most popular are Maikuk, Kesha, Kukushka and Shtebochka.

A Maikuk will not replace Kesha?

A Maikuk will not replace Kesha

It depends on what and how much you cook for yourself or your family

Kesha is no substitute for Maikuk! Maikuk for making small daily portions at a fast pace !!! I came home from work, took out a carrot onion VZHIK, and immediately the pasirovochka is fried! (I have a certain amount of peeled carrots and garlic in my refrigerator). rinsed the bowl and that's it! Collect, disassemble, take out nothing.In Kesha, this will not work because at least you need to find a nozzle, put it on, perform the process of cutting, rubbing, etc., and then remove this nozzle to disassemble and wash, Kesha's nozzles are heavy, so for 1-2 carrots or onions I'm from I don't get it. Kesha's most popular attachments are a low speed grater, a meat grinder and a kneader for a large amount of dough! Well, I make cottage cheese once a week from 6 liters of milk. Kesha is often used in the summer for milking blanks, this is where Maikuk is not like. Grind a bucket of carrots, onion, bell pepper. The entire procurement process is kept to a minimum.

[Oksana]

Oksana, please share how you make cottage cheese in the cache?

In a jar of milk, put a tablespoon with a slide of sour cream or half a glass of kefir (instead of sourdough) in warmth (mainly on the kitchen table, cover with an inverted lid) after three days (when the milk has already become curdled) into the Kesha bowl at 80 degrees 1 hour. I pour it into a bowl covered with double gauze, hang it up and let the serum drain. that's all.

what sauces he pours.

Balsamic vinegar
olive oil
chicken wings
garlic powder
pepper (probably black)
thyme
liquid caramel
soy sauce
salt

Thank you)
Only now I have no liquid caramel. Maybe you can replace it?

Probably can be replaced with honey. I stew the wings in this sauce.

Honey yes)))

It is interesting to get such wings in proficiency))

Maybe pour a little cane sugar.

I tried it in Maikuk, while the meat is raw, it's normal, but as the knives cook in constant motion, they grind everything, bare bones remain.

And why does he have everything whole then on video?

[Masinen]

Masinen, Mash, it seems to me that it will work out if the knives are covered with protection

Yes, may be.
And now I was cooking meat, beef and nothing was ground.
I am making a recipe.

In a PC with a nozzle it smears and it works. On vidio he prepares 4 wings. I screwed up 8, 4 is too self-indulgence. 2 speed in MK pretty quickly rotates the knives and the whole wings will not work well. And the wings for this recipe are very tasty, you need to do it in a large frying pan, because everyone asks for more.

Maybe the first time I kept them at a temperature

Oksana, is there no reverse and protection for knives in MK? And how is mashed potatoes obtained, not paste? Cooking mashed potatoes interests me a lot. I still see more advantages in MK compared to the PC (now I crawl through the bushes in this topic, I choose everything).

Mashed potatoes in MK are wonderful. I cook potatoes into metal. basket, then pour it into a bowl, leave a little liquid and first for 5 seconds with knives on a 4-5 scale, and then put a butterfly-moth and puree to the desired consistency, before adding milk and butter.
On YouTube, I saw a video where the kebab is fried in MK, so there, so as not to crumble the meat, a butterfly is installed again, and then skewers with a kebab (4 pieces) are placed vertically between the cavities of the butterfly and knives. I saw the video, but I did not dare to try to repeat it.

[Selena S]

Selena S, and I have already tried 3 variants of puree. My potatoes are watery, the summer was very rainy. And I either need to boil in a basket and then drain all the water and only add oil and beat with a butterfly. Or like Lilya from YouTube, immediately boil 100 ml of milk with a butterfly and in a bowl. If a little more liquid is obtained slurry.

[Irma]

Irma, I agree that a lot depends on the potatoes, I also cook different varieties a little differently for mashed potatoes, but as a result of the paste, it does not work, as can happen with a hand blender, when the starch grain is broken and it is impossible to eat. Basically, I cook in a basket, drain the water or leave it a little (here it depends on the potatoes), mix it with knives for a short time, add milk and butter and puree with a butterfly. She has never cooked it in milk like Lilya, apparently, she got used to it like she used to cook in a saucepan. Once I did it once in a bowl in water without a basket, but the potatoes boiled down and turned, as you write, into a slurry, refused this method.
In the summer I bought a blender with an attachment for mashed potatoes (such a submerged leg with holes and a rotating knife), tried it a couple of times, it seems, nothing, tender, it turns out airy, BUT I still like it more in Maikuk, I don't get this attachment anymore. I love Maikuk!

[Selena S]

Selena S, I also like to cook mashed potatoes in a thermic without problems now, and any recipe for your potatoes needs to be altered, I also cook it in 15 minutes

[Irma]

Irma,

Mashed potatoes! Goal: to cook the maximum amount using the minimum amount of water! Here is the result


Added butter and cream cheese


At 4 speeds, whipped with a spatula (slowly rotating clockwise)


The real amount of mashed potatoes, poured into the pan, emptied the dough bowl


Bon Appetit!

Curd cookies

The puree is great!
And the cookies are even better!
What is the recipe for cookies?

200 gr of cottage cheese
200 gr margarine
350 gr flour
1 teaspoon baking soda (extinguish)
The dough is very simple, you can put any filling, I sprinkled sugar on top.

[Oksana]

Oksana, I am now on sick leave and really no appetite. But the photo of your puree made me drool

Yeah, mashed potatoes are so enticing. I just fell ill with a similar device. And the main thing is that the scales are built-in, which is probably very convenient.

Yeah, mashed potatoes are so enticing. I just fell ill with a similar device. And the main thing is that the scales are built-in, which is probably very convenient.

the scale is incredibly convenient!

My child asks for mashed potatoes now only from MK, tasted it !!!