Olgushechka81
Bulgur in Steba DD2
Category: Dishes from cereals and flour products
Ingredients
Bulgur 150gr
butter 40g
Cooking method

She warmed up an empty bowl, after a beep she melted butter, added bulgur, lightly fried it for at least 2. Poured 300 ml of water. At the rate of 100g bulgur-200g water. Don't forget to add salt. Porridge mode 20 minutes, pressure 0, 3. It turned out quite crumbly. You can lightly fry the onions until transparent, mix with bulgur.

The dish is designed for 4 servings
Cooking time: 30 min
Cooking program: porridge 20 min. pressure 0, 3

Katya1234
Olgushechka81,
Olga, does the bulgur turn out soft, or do you feel the grain?

And this morning I cooked bulgur on Slowing + on milk. It turned out tasty. I will also try according to your recipe. I also eat bulgur as a side dish.
Olgushechka81
It tasted soft but not boiled. I didn't have time to take a picture today. Tomorrow I will definitely take a picture of the cooking process.
optimist
Olya, thank you very much for the bulgur recipe!
I cooked it several times already, I really liked it.
I fry the onion, then bulgur, pour it with water and under a pressure of 0.3 for 20 minutes.
I cook a pack of 450 grams at once. This is for 4 servings.

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