ir
Thank you!
natalia27
Girls, after the second cooking I got a chip on the back of the bowl. Yesterday, after soap potatoes, everything was in order, today I decided to try the stewing mode. I stewed meat with sauerkraut and potatoes, and when I started washing the bowl I saw a scratch, to say that I am upset is to say nothing. I began to figure out what was the matter and noticed that the bowl was difficult to insert and found that there is a bracket with a screw in the inside of the device, so it seems to me that it prevents the bowl from immediately falling into place and scratches the bowl. So I just inserted the bowl twice and took it out, and very carefully, and what will happen next? If I can show you a photo of this chip.
Annutka
natalia27Natasha, now I have examined the insides of her apparatus, on the back of the bowl, at the point of contact with this screw, there is a trace of contact on the bowl, but it seems to me that this is the way it should be, since the screw in the bracket is springy, maybe it's a sensor what.
bukabuza
Girls, and at what speed does his stirrer turn? And what is the size of the bowl inside, are you interested in the height and diameter?
Annutka
bukabuza, the stirrer is spinning slowly, the diameter of the bowl is 26 cm, the height is 10 cm.
natalia27
Unfortunately, I can't insert a photo, I already inserted it before, but now it doesn't work. The chip is not small, up to white metal. The desire to tighten this screw a little,
bukabuza
The stirrer is good that it is slow, I also have it in Cooker.
Are the programs there automatic or do you need to set the temperature and time yourself?
How did anyone use her multicooker? Doesn't she cook porridge well for a side dish?
Something I have so many questions, I apologize right away, I just can't see it live, I order only via the Internet, and there is little information.
Annutka
bukabuza, Lena, the programs are automatic, but in each you can add or reduce time and power right in the cooking process. I haven't cooked porridge for a side dish yet, there is a slow cooker next to it, it's more usual on it, but today I'll try, then I'll unsubscribe.
bukabuza
Anna, Thank you. I just have an ordinary slow cooker covered, so I choose what to replace. And this one also bakes bread, given that I do not have a bread maker either, it can replace two devices at once.
Roza_Irina
Natasha, I also have such a scratch on the back of the metal. I had it when I first opened it. Has arrived already with a scratch. There, in the instructions it is written that the bowl is self-setting, that when inserting it you do not need to twist it to the sides, so as not to break the mechanism. I think this spring fulfills this role.
It is also interesting how it works as a multicooker. But I understand that only 2 liters of soup can be cooked, judging by the recipes. And the instructions say to lay the food to the maximum mark, and it is drawn there in the middle of the bowl.

The girls had the idea to cook boiled pork, re-read the recipe book. Didn't find anything similar. Any ideas? I already cooked in the cuckoo, I was afraid to conduct an experiment without advice.
It seems to me that you need to seal the meat by frying it in the Multicooker mode as in a pan or maybe on the Airfryer. And then probably put to stew?
Roza_Irina
I found recipes for our stove on the official DeLongy website. There are laid out those that we have in the book of recipes and there are new ones. I even found a boiled pork.
Suddenly someone will come in handy.
🔗
Annutka
Girls, cooked buckwheat porridge for a side dish, took the proportions from the recipe book (250 g of cereal, 750 g of water), did not change the settings either, the porridge program (25 minutes, 4 power level). After the end of the program, I left it for ten minutes without stopping it. Here's what happened:

Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
Loose porridge, such as we love, I liked it very much.
Condensation formed during cooking and collected in a groove under the lid:

Multi-oven DeLonghi FH1394
Sorry, for the quality of photos, I'm taking pictures from the tablet. At the back there is a container for collecting condensate, but the liquid did not reach there.
During cooking, steam came only from the holes in the lid.
Set off to the liver!


ir
A bowl without handles, right?
Annutka
Quote: ir

A bowl without handles, right?

Center handle at front. The handle rises and turns out like a frying pan. The first page is seen in the photo.
Roza_Irina
Anechka, thank you for testing the Greek. We fall in love with the stove more and more. I really like that the recipe book is adequate. It looks like they really cooked on it, and not invented it from the head.

Annutka
Yes, Irin, I also really liked the recipe book. I want to make some baked goods from this book today. What's interesting is that many recipes use yeast instead of baking powder.
Roza_Irina
Cooked potatoes with bread crumbs yesterday. Peeled the potatoes, sprinkled with seasonings and breadcrumbs, added oil. Cooked as recommended in the recipe book: Oven mode 3 power level 35 minutes with a stirrer. It turned out crispy, but a little dry, probably because of the crackers. I'll try next time without crackers.

Multi-oven DeLonghi FH1394
Annutka
Girls, when I bought this device, it was not on the official Russian website yet. In stores, it was called like a multicooker. Now at the office. on the site it is called a convection multicooker, can the topic be renamed? (if possible).
Roza_Irina
Anya, will you try to bake on parchment? Yesterday I did not dare to bake a biscuit and baked it in a slow cooker. I still can't imagine how to pour the batter onto the parchment, because you need to pierce a hole for a pin. And how to leave the edges? Clearly cut or crumple like an accordion? And if without parchment, how do you take out the baked goods? The steam plate from the multicooker is smaller in diameter.
Even if you read recipes, that is, baked goods where you need to turn the pie 180 * in the middle of the time. At first I could not understand why. And yesterday when I was baking bread, I noticed that in one place from the top heating element it almost did not blush. It turns out that at the place where the heating element exits, this happens and this is normal. This is why baked goods are rotated. And I baked without parchment and, alas, I couldn't turn it.
Annutka
Or maybe 35 minutes is too much? Not a lot of potatoes. But it looks very beautiful and delicious potatoes.
I wanted to make muffins. And on the biscuit, it seems to me, you need to grease the form, sprinkle it with flour, then lay out strips of paper, quite wide, cross-to-cross and for them you can take and scroll through the pastries and pull out. In general, it will be necessary to try.
Roza_Irina
About the potatoes, I already thought that I probably overdried. There in the recipe was, in my opinion, 600g of potatoes and 700g of pumpkin for such a time. And I only have 600g of potatoes. We don't eat pumpkin. Probably it was necessary to put 25 minutes, as on French fries.
Surprisingly, my husband arrived from a business trip and was not very angry about the purchase. I liked the build quality of the device very much, and placated me with French fries. So now when I ask for dinner what to cook, well, maybe buckwheat or pasta, then they shout potatoes from a new device.
I called him a strange name. We tried to correctly read the name on the device itself and it turned out Multikuzina. So now we have it at home and is called.
Anya, I wouldn't rename the topic, it looks more like a stove. But what do you think is better for yourself.
With strips of paper, it seems to me that the biscuit will break when taken out. Probably such stripes will be good only for yeast dough.
Annutka
Let's then leave as the name is, our device is very multifunctional, you don't know what to call it.

Irin, you will not believe, but my husband and son also call that, Multikuzina.
Seven-year plan
Roza_Irina, Irina, thanks for the link to the recipes !!!
Yesterday I climbed on the same site, but did not find any recipes! Found only instructions!
I'm studying everything so far! It seems that I do not need it, there is a lot of other things! But sooooo want to!
And "WANT" crosses out all "must-do not"!
While studying recipes, I will ripen!

And the potatoes are valid! McDonald's is resting !!!
Annutka
Seven-year plan, Svetlana, also thought it was necessary, inappropriately, it was also full of everything, she quietly showed her husband, sighed, well, they took me and gave it to me for the New Year! Lucky!
Seven-year plan
Anya! Really lucky !!!
This will not work for me !!!!!
If you just buy on the sly, then n .... lei (God forgive me! But other words do not fit!) Get the full !!! Into the flesh to the threat of divorce !!!!
Therefore, you need to prepare yourself !!!
Stirlitz
Quote: Seven-year
If only on the sly to buy
Light, but you can say that someone gave it, or some kind of friend gave it, she doesn't need it. or she bought something else, decided to give it to you. Men have always surprised me in these matters. after all, this is all for the family and for him as well, I don’t mind the money for some crap for the car, or even worse for women to spend or drink ...
Marina22
well you can't go here, honestly
So I need it now, although today there is no room for it yet. But I still need
Girls, please write the sizes. Can stick on the windowsill?
Roza_Irina
Marina, on the site such dimensions are 290 x 325 x 395 mm
Seven-year plan
Tatyana! Of course it is sad! But it won't work!
I have no such friends! I'm the only one here so sick in our environment! And he knows it!
And there is no one to give! There are no such relatives or acquaintances !!!

The fact of the matter is that then he uses all this and praises!
But first you have to go through a huge scandal !!!
I already have something hidden on my balcony! But while I'm even afraid to get it !!!
Stirlitz
Very well, do not admit that you bought it, say that it was bought a long time ago, back in 1913.
natalia27
Girls, and today, in order to soften the blow to the husband's psyche, I decided to bake the turkey wings (upper part) in the airfryer mode. According to the instructions, it is written what is needed with a stirrer, but since the wings are large, the machine could hardly move them and I was always afraid for her life. I set the time to 60 minutes, but after 40 I had to turn it off, because the wings were very fried, on the verge of burnt. In the process, I reduced the power twice, you need to see according to the instructions whether the lower ten heats in this mode. But everything ended very well, my husband is delighted with both color and taste. It seemed to me that he would eat a bone too. So this liberty is forgiven me, but I convincingly asked me to calm down for a while.
Annutka
natalia27, Natasha, it's good that my husband liked the wings! After each purchase, my husband asks how long I calmed down and laughs, knows that I have not.
natalia27
Anna, your buckwheat turned out to be cool, I generally thought that the porridge in it would not be very good because of the large diameter. I really want to try another mode somehow, but I haven't come up with anything smart yet
Annutka
Quote: natalia27

I really want to try another mode somehow, but I haven't come up with anything smart yet

Natasha, she worked for me all day today. In the morning I stewed porridge, stewed cabbage for lunch, in the evening I made muffins (I will expose a photo a little later). Today I didn't even include a multicooker.
Roza_Irina
Natasha, it's so good that everything ended well! I am glad that my husband is no longer angry and begins to love the device. My husband is no longer angry either. The third day we sit on potatoes. Today I offered to wash it again so that it would probably work. Here's how!
And I found yeast-free puff pastry in the freezer. I decided to make croissants. Inside, I smeared it with butter and jerked it with sugar, smeared it with yolk and milk on top. Oven mode 2 level 20 minutes. I baked on parchment, made two bookmarks. They did not rise much, probably because they were not yeast. But it turned out very tasty. Help yourself!
Multi-oven DeLonghi FH1394Multi-oven DeLonghi FH1394
Annutka
Irin, what a beauty! Quickly and you don't need to heat a big oven!

And I have chocolate muffins from the recipe book. It was baked in paper tins, but they are soft and slightly crawled, and a very rich chocolate taste has risen so well. I made three bookmarks of seven each. Oven program, second level, 20 min.

Multi-oven DeLonghi FH1394
natalia27
Irina, Anna, croissants and muffins turned out to be great. The Oven mode seems to work well - the stove is great.
Matilda_81
girls, you have such delicious things here !!!!! I killed my husband by showing the topic on this device
Roza_Irina
Anya, what kind of muffins I've never cooked like that, somehow more muffins. And this, as I understand it, is something unusually gentle. We don't like chocolate, I'll look for a similar recipe and also bake.
And I have a yeast pastry today. Flour 600g, on kefir. She put a piece of parchment to unfold, but it grew so large that it did not work. The dough rises awesomely inside the oven. The Oven mode is superb. Baked for 25 minutes Oven mode 1 level.
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
Annutka
Roza_Irina, Irin, what a beauty you have, also wicker, I don't know how, I bake what is simpler. The dough is airy!
I also like that the oven program works well and quickly, there is no need to preheat. Today I baked cheesecakes for breakfast, made the dough a little thinner and laid it out with a spoon, it turned out to be fluffy and one might say dietary, because practically without oil (only slightly dripped under the first batch).
ir
Is there a crust below too?
Roza_Irina
Anya, thank you! I want cheesecakes too! At least tease with a photo.
Ira, the crust underneath is ruddy and crispy. There is also a heating element at the bottom and in the Oven mode it works together with the upper one.
And I marinated chicken drumsticks for dinner, I want to make them with potatoes. I have potatoes for the 4th day in a row. In addicted ...
Seven-year plan
Girls !!!
Well, you are great !!!
This was prepared !!!
One is better than the other !!! Such an advertisement for the stove !!!
If not for the price, I think many would have bought it already !!!
Roza_Irina
Sveta, is it expensive in Russia? I think that with a growing exchange rate, it is unlikely to become cheaper. Money depreciates, then whoever wants to invest it, the stove is very worthy for this. And if they still revered our Temka, they can raise the price.
ir
Thank you! There are about 20,000 in Moscow.
Seven-year plan
Yes, Irin, twenty !!!
Of course, it is unlikely that it will fall in price!
Now I understand a little, and most likely I will buy !!!
Matilda_81
I wonder if you can bake eclairs in it? Is it convenient?
vzpharm
Something I see that with the advent of this universal device, I have never turned on my multicooker ...
The dishes are CORRECT and very tasty. DeLonghi credit.
Champignon cream soup:

Multi-oven DeLonghi FH1394

Pizza:

Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394

Annutka
Matilda_81, our appliance works when baking, like a convection oven, if in this mode eclairs in the oven are obtained (I'm just not very friendly with choux pastry and very rarely do it), then it will work out great here too.

Seven-year planSveta, I really feel that soon there will be replenishment in our ranks.

vzpharmhow delicious everything is! Over the weekend, I didn’t turn on my multi either, I do everything in this device.
Marina22
Quote: ir
Thank you! There are about 20,000 in Moscow.
and we have 300 euros + 18 delivery

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