Bread maker Morphy Richards (reviews)

feechka, with this you need to contact the workshop of the service center. It doesn't have to be that way.

oh, if yes, write. I'll take it.
While I'm with this one. Honestly, I don’t understand, why shouldn’t you put the nuts straight away? after this freak, I baked the next bread and immediately put all the seeds and nuts. I didn't really notice the difference

It's a shame how there is no such thing in mine. My bucket is already leaking specifically .. maybe I'll decide to get rid of it, then I'll throw a cry here, maybe take it, and put in your new bucket. It works fine, without jambs. Purchased in 2007.
I just got a new stove, a small one from another firm

it's easier to stop putting nuts or lay them right away I don't have time for service centers, and I suspect that it goes to the whole country somewhere in the Center

feechka, with this you need to contact the workshop of the service center. It doesn't have to be that way.

It seems to me that nuts and seeds can be put at any time ... here are raisins and such that it is better to put into small things on a signal.

it's easier to stop putting nuts or lay them right away I don't have time for service centers, and I suspect that it goes to the whole country somewhere in the Center

The service center workshops are located all over the country. Look at the end of the instructions that came with the bread maker. There is a list of all the workshops serving these bread makers in different cities of Israel.
The central office is located in Jerusalem. I ordered a bucket for my previous stove through the central office by phone. Sent by mail.

Hello! Please tell me what types of bread can be baked in the Morphy Richards 48319 bread maker? For example, in Panasonic SD-2501WTS, you can bake white, rye, French, gluten-free and 2 more. For each type, the batch is different, as I understand it. And here is a 50% discount on the morphies of this model, but I cannot find reviews and a normal description in Russian.
Thank you in advance!

I found it myself, though in Hebrew, but it is clear that rye bread definitely bakes and a bunch of different ones. Bought))
🔗

If anyone needs it, then at Groupon there is a 50% discount on this model until tomorrow 11.07 until almost 23 hours. I can send a link to the mail.

the bread in the right oven is prettier .. I'm so kaatsa
🔗

How much is 50%?

How much is 50%?

about 600. I also get groupons.

Link: 🔗

There's also something else there:
🔗

Received - very happy!
I've already baked wheat, rye, now it's sweet with raisins - beauty!

Good day. I ordered a Morphy Richards 48319 bread maker after the previous 48290 made me live long. The truth has served me for several years. I would like to know about the features of this model or the nuances of operation from experience, who has already purchased this model. There is practically no special choice of bread makers in Israel today, and this model is quite interesting according to the description.
By the way, if anyone needs it, they can download instructions and a recipe book in Russian. Only in Russia is it called differently.
Here is the link to the site 🔗

oh, if yes, write. I'll take it.
While I'm with this one.

I give it back! let's write in a personal, how you pick it up.

I give it back! let's write in a personal, how you pick it up.

If he doesn't, I can. With a bucket - I will deal

Good day.
Last Thursday our family became the proud owner of HP Morphy Richards 48290.
On Friday they passed the tests - in my opinion, very successfully.
I read the forums, but still there were some doubts that I hope will help me clarify here.
And although the questions are not entirely relevant, in my opinion this is the most appropriate place to ask them (well, as a last resort, indicate the place where I can find answers)
1. I was very surprised to find that powdered milk is used in standard recipes. But as I understand it, you can replace it with regular milk or kefir, reducing the amount of other liquids. Can I only use water or soy milk (for kosher reasons, for example)?
2. Has anyone used liquid sucrazite for baking?
3. And another question with the varieties of flour. Well, ordinary white flour is understandable - קמח לבן בהיר
Whole grain flour - קמח מלא
But I saw in the recipes "full rye flour (not peeled)" - is it like in Hebrew קמח שיפון?

Thank you

[kolega]

Hi, kolega!
Welcome to the family of bakers!
I was the first you came across, although, of course, there will be more answers.
1. According to the instructions, it is recommended to use powdered milk, since it means that you can leave HP on the timer until 13 (if I'm not mistaken) hours, and during this time fresh milk can become, let's say, stale. They are for fidelity. In fact, you can put ordinary, wet milk, and kefir, and everything that is lying around in your refrigerator. Although I would really not leave fresh milk for many hours.

2. I personally have not used liquid sucrasite, but I see no reason not to use it.

3. Rye wallpaper flour (whole, "full" in literal translation) - קמח שפון מלא. It is sold in the Mega, Shupersal, etc. chains. And in Russian stores (not all, however) you can buy both peeled and seeded rye. there are recipes with different types of rye flour. But I want to warn you: in my experience, our dear Morphy Richards cannot properly knead the dough, where rye whole more than 70%. She just doesn't pull.

I wish you success !
I am Ira. And ask, this is important, especially at the beginning.

Good day.
2. Has anyone used liquid sucrazite for baking?

If someone in your family has diabetes, it is quite possible to use bread recipes that do not contain any sweeteners AT ALL. For example: Darnitsky bread (GOST) or Arnautka Kievskaya.
In addition, in the instructions for the Morphy Richards bread maker itself, there is also a recipe for bread with dried tomatoes, which also contains no sugar.
If we are talking simply about reducing the calorie content of the product, then it has long been proven that they do not lose weight from sucrasite, but on the contrary, they get even more.

Caprice! Thanks for your site! It is useful and needed especially for beginners. There is an opportunity to purchase "Morfushka", it seems to have a lot of functions, but here on the site I read a lot of complaints in its address. I would like to have it on the farm, but then not to regret it.

Edlen! Thanks for the link to the site with instructions and recipes!

[Oliwuschka]

Caprice! Thanks for your site! It is useful and needed especially for beginners. There is an opportunity to purchase "Morfushka", it seems to have a lot of functions, but here on the site I read a lot of complaints in its address. I would like to have it on the farm, but then not to regret it.

Oliwuschka, what is my site you wrote about?
By the way, what are the complaints about Morfushu? I don't think it works worse than other bread makers ...

[Oliwuschka]

Oliwuschka, what is my site you wrote about?

This is where we communicate with you. And I have already taken "Morfushu", I really hope that it will not let me down.

This is where we communicate with you. And I have already taken "Morfushu", I really hope that it will not let me down.

Good luck and delicious bread

Caprice! Thank you and all the best!

Hello everyone. I'm new to bakers. I have Marfusha. So I baked white and gray bread in it, everything turned out great. But suddenly she stopped baking The dough is kneading, it rises and ... and remains so at the end of the program. That is, it does not bake. The heating element is cold. What's with my bread maker? I can not contact the service, because I bought it from second hand.

Why can't you contact the service? For money you can fix anything.Another question is what can be more profitable to buy a new one than to repair an old one.
I gave mine already, otherwise I could give it to you. She baked well, the bucket just started to leak.

Why can't you contact the service? For money, you can fix anything. Another question is what can be more profitable to buy a new one than to repair an old one.
I gave mine already, otherwise I could give it to you. She baked well, the bucket just started to leak.

I live in Moscow, there are no stoves of this company here, so there are no services.
I still hope to find out the reason why she stopped baking.

that the thread is unlocked or your heater has burned out. There are similar stoves (one plant did) in Moscow, too, and in the service anyone can fix the stove, they are all similar.

What is your morphy model?
This? 48280


If - YES, then in Moscow they will be repaired in any service providing services to the company "Metro" there they sell a complete clone of this morphine under the name Alaska.
Compare the photos of the HP Alaska and your Morphine and you will understand that they are twins.
Appropriate and action: Go to this service. They will look there and either solder the fallen wire to the heating element, or replace the heating element from a partially broken Alaska.
Or they won't do anything. if the CPU logic is damaged.

Yes, she is.
Thank you very much.

Thanks again.

Hello everyone, I'm new, I bought model 48039 a few days ago
a question from the point of view of kashrut about milk powder - a sandwich is not always suitable, you cannot make (for my family) if you do not put milk powder, how will this affect the quality, if at all, and is there a replacement
thanks in advance

Add flour instead of powder. The quality will not be affected. Usually bread is baked in water, without milk at all. Milk, eggs, butter, sugar are needed for the richness of bread. And so for sausages, you can also flour + water

Hello everyone, I bought a new one the other day model 48039
a question from the point of view of kashrut about milk powder - a sandwich is not always suitable, you cannot make (for my family) if you do not put milk powder, how will this affect the quality, if at all, and is there a replacement
thanks in advance

Buy malbin cafe parve

Buy malbin cafe parve

I’ll tell you I’ve already bought such nasty stuff .. I threw it away. What for add IT? what's the point? Better not to bother. Flour + water + yeast = natural homemade bread

thanks, made the first bread, ground in 5 minutes, did not add anything, only followed the Hebrew instructions, there is no mention of milk powder at all

Hello! Mealy greetings and best wishes to everyone! Until yesterday evening I used Marfusha 48290 with great love. And this morning I got a new one 48319. She bragged, didn't she? I have very big plans for programs 16 and 17 (individual?). Ran, once again, on the topic. The people use it. Share your experience, please! What program do you put on rye bread? Thank you in advance.

Is it possible to bake pure rye bread on Morphy Richards 48319?

Good evening everyone! Please, somebody, throw off the recipe for Morfushi sourdough rye bread.

Is it possible to bake pure rye bread on Morphy Richards 48319?

To be able to bake pure rye bread on the Morphy Richards 48290, I had to modify the bread maker. I installed a switch to shut off the engine after the first batch. in the second mode. I bake according to the recipe "Sour rye, 1939" with sourdough.
And also spare parts for Marfush are on the website: 🔗

accidentally became the owner of cotton Olympia (48265B). I took a lot of time to realize that this is the brainchild of Morphy Richards. Not a single review anywhere and in any language, as if she was the only one with me

They never baked in cotton, they gave it without instructions and a measuring spoon / glass. Rectangular bucket with two non-removable blades and weighing 2.0lb 2.5lb-900g and 1.125g if I understand correctly. Plugged in, it works. Now it's up to the small thing - comb the entire forum.
It's kind of dumb for me to start, albeit with a basic simple recipe for such a large weight.But it's stupid to fall asleep on the weight of 650 g, this is not a casserole, but there should be bricks, as I understand it. This indicated volume (2.0 lb 2.5 lb) on the display is the output weight or the weight of the ingredients? There is no theme for x \ b, designed for a lot of weight. I have been on the forum for several days, but I can’t dare to start. And it’s not time to smell like fresh bread. So while theory

I'll start on this one, and over time I'll buy something more advanced. There is no spoon / glass, but there is a scale. I read the recipes, thanks to your links, thank you very much

I wrote and understood that there are no questions as such, but there is a huge indecision. Looks like she came to the topic for a kick

Question about the concept of "cup" in the Morphy Richards bread makers. I already understood that the American and English cups are not the same thing. Hence, I think there are translation problems in some instructions. It seems that the metric system should be English, but they give the American one in some instructions
I also met this:
Morphy Richards 48268 cup - 230 ml
Morphy Richards 48319 cup -240 ml (American system)
in the Hebrew instructions for mod 48290 it is written that the cup for liquids = 8 oz (225 grams and ml)

Why did I go deep into all this, I just don't have a cup of my own and I have to do with scales. And the spread is so significant

accidentally became the owner of cotton Olympia (48265B).

I took a lot of time to realize that this is the brainchild of Morphy Richards. Not a single review anywhere and in any language, as if she was the only one with me

They never baked in cotton, they gave it without instructions and a measuring spoon / glass. Rectangular bucket with two non-removable blades and weighing 2.0lb 2.5lb-900g and 1.125g if I understand correctly. Plugged in, it works. Now it's up to the small thing - comb the entire forum.
It's kind of dumb for me to start, albeit with a basic simple recipe for such a large weight. But it is stupid to fall asleep on a weight of 650 g, this is not a casserole, but bricks should be, as I understand it. This indicated volume (2.0 lb 2.5 lb) on the display is the output weight or the weight of the ingredients? There is no theme for x \ b, designed for a lot of weight. I have been on the forum for several days, but I can’t dare to start. And it’s not time to smell like fresh bread. So while theory

I'll start on this one, and over time I'll buy something more advanced. There is no spoon / glass, but there is a scale. I read the recipes, thanks to your links, thank you very much

I wrote and understood that there are no questions as such, but there is a huge indecision. Looks like she came to the topic for a kick

Brocha abaa
True, such a bread maker is not familiar to me. Although, in principle, the principle of all bread makers is the same. So, feel free to take any recipe and bake

say, people stick in smaller forms and even round bread makers. I didn't quite understand exactly where. To your native form?
My blades cannot be removed at all. But the lid is removable. Well decided to shake the stove over the sink. The lid collapsed. And it is not recorded in any way. The wind will blow and open the lid when the machine is running. I will clean the drafts. There was no concern ... But how will it be then good, someday, on a new, advanced.

There are, probably, bread machines in which the manufacturer provides for the possibility of replacing the molds. But I have not heard of such

By the way, it's not entirely clear with the buttons: Quick is between basic and French, and Rapid is further. Both are fast. What is the difference?

By the way, it's not entirely clear with the buttons: Quick is between basic and French, and Rapid is further. Both are fast. What is the difference?

The difference is in the recipe itself and the cooking time. The recipe book should contain recipes for quick bread. If not, you can find them here on the forum.

Please help with instructions for Morphy Richards 48039 Bread Maker.
underbakes bread. How can I add time?

underbakes bread

What to do - I already answered in another thread Morphy Richards - learn how to make quality bread dough - all links are given in the topic