light
Quote: Iya

Good day!!! Girls new x \ n. does not take up much space, on the other hand it is compact, here is my old yes-
In what way does it differ from the old one, does it bake better?
Iya
: kolobok: How does it differ from the old one, does it bake better? Firstly, the new is always better, but now many will start talking, not always the new is better, yes, it happens, but here I can argue, but by the way, to each his own. One thing I can say, after my Princess, when my husband bought me - morphine-48290, without me. I didn't like it right away, not for the design.
Caprice
Quote: shine

In what way does it differ from the old one, does it bake better?
This model has the option to bake simultaneously in two buckets
Oksana
Quote: Iya

Oksanochka, I am answering your question, after 48290 I thought I would never have morphies, I already ordered Panassonic-sd 255 to Moscow, a person found there, already from the store called. specified taking. and then my husband says, and if suddenly, something breaks, ((rush to Moscow)), and I abandoned Panas. I climbed on your forum, even as a guest, raised everyone almost to their ears. Graetz, immediately from the throw. And then on the forum I saw Daewoo Di-9154, honestly fell in love with the design, and in general I thought it was an interesting model. Then I called all my friends who work in electrical goods, explained what I wanted, I just have another bucket ((ordered to live long)), although my husband fixed it, but this was a reason for me to buy a new one. Oksanochka, this week I will not succeed, but next, if it is important for you, I will take a recipe for your Mom from a friend, she just graetz. Girls, for such a big message, maybe you can't. Thank you Girls for everything.
Yes! of course! I'm looking forward to the recipes
By the way, while they baked rye bread according to the recipe for morphi, a little different baking turned out, but very tasty
and in the book from great (or whatever is right there) recipes are weirdly incomprehensible everywhere the composition includes lemon juice, and yeast in unrealistic quantities seems to be talking about some other yeast
Oksana
Quote: Iya

Good night girls !!! I apologize to add to your conversation. Well, about the prices, just in Israel, but this can be, especially in small towns, Caprice I often wander around small towns, and yes, I bought my friend x on March 8th. n for 270 nis. all the best and thanks for the help.
Well! and I'm from a small town just
Caprice
Here in Israel we are all from small towns. The whole country is small. Here even T-A cannot be called very big ...
Caprice
I live in little Haderovka
Oksana
Quote: Caprice

I live in little Haderovka
Well, it depends on what to compare! I am from Kiev, then yes then little Hadera, and now I live in Nahariya, so Hadera is the th city
Gypsy
Iya, at night I saw your message with a photo, today I wanted to enthusiastically answer about your amazing cuisine, but I did not find a photo
Caprice
Quote: Oksana

Well, it depends on what to compare! I am from Kiev, then yes then little Hadera, and now I live in Nahariya, so Hadera is the th city
By the way, since such a flood has already started: I am also from Kiev. And Hadera is no bigger than Nahariya. We have been to your Nahariya.
Oksana
Well then, hello fellow countrymen!
sorry for making a flood
Iya
Gypsy Good evening !!! Thank you, for such kind words about my kitchen, but I removed this message. , I immediately apologize for posting on the wrong topic, but I'm glad that I finally succeeded in posting pictures. Oksana, in your question, about the recipe ((walnut)) there really is a bolagan in the recipes, and my friend prepares bread in recipes ((morphi)) she had before and burned out. H \ n, not happy, but there is nothing to do, in a year or so will change.
Oksana
Quote: Iya

Gypsy Good evening !!! Thank you, for such kind words about my kitchen, but I removed this message., I immediately apologize for posting on the wrong topic, but I'm glad that I finally succeeded in posting pictures. Oksana, in your question, about the recipe ((walnuts)) there really is a bolagan in the recipes, and my friend prepares bread in recipes ((morphi)) she had and burned out before. H \ n, I'm not happy, but there is nothing to do, in a year or so it will change.
but ask her plz, what recipes from morphies, in terms of what size a loaf, otherwise I was afraid to give them a French full recipe and my parents made a medium size, and dad says that it turned out very small. I just have a French for 970 a loaf turns out to be very lush and I did not dare to go into their bucket. but apparently the oven itself also makes itself felt, it can bake in some other way, chtoli. in general, now I have already given them a recipe for 970, let's see what happens
Iya
Oksanochka, I forgot to write, thoughts are spinning, and about the weight of x \ n, I found out, just forgot to write ((excuses)) she makes a bookmark, on 3cups-flour \ 1.1 \ 8cup of water-260ml. or milk, \ sugar-15gr. \ salt-small. spoon \yeast is small. spoon .... so don't worry, Oksanochka, share your recipes with YOUR Mom.
Oksana
Quote: Iya

Oksanochka, I forgot to write, thoughts are spinning, and about the weight of x \ n, I found out, just forgot to write ((excuses)) she makes a bookmark, on 3cups-flour \ 1.1 \ 8cup of water-260ml. or milk, \ sugar-15gr. \ salt-small. spoon \yeast is small. spoon .... so don't worry, Oksanochka, share your recipes with YOUR Mom.
Iya, so this is my surprise that for 3 checkers the French dad said it turned out less than rye strange. Well, in general, I understand! Thank you so much! now I will confidently share my knowledge with them
Gypsy
Iya, did you completely remove the photo or move it somewhere? I liked the idea of ​​your cow cabinets. Did you invent it yourself or did you sell it in the store? A Morphy stove or another?
Iya
Tsyginochka, Good night !!! I’m sorry that I call you that, but I don’t know my association that I’m talking with my girlfriend from Ukraine ... I’ll answer your question, you’ll laugh a lot, but when real depression starts here, I used to just fly away, for 3-4 months Moscow-Kharkov. but now, I have found entertainment for myself, what year is coming to us, this is how I make the kitchen, thank God, all my household members like it, I don't bother anyone, I draw quietly, this year I've made three friends like that. On sideways, my husband flew to Moscow on a business trip, for the first time I did not want to fly with him, everyone was in shock. so, in four days, I completely repainted the salon, ((gray-pearl)) kitchen ((champagne color)), corridor ((rich gray with sparkles)), children's ((delicate turquoise)) ((if possible say-baby, kids one kid-24, and another-21,)) but not just repainted, but tinted .. everyone had a shock, because, as the rollers did not hold molar brushes. Tell me where to put it so that I don't break the topic ..
Gypsy
Iya, thank you very much for the story! Oh, how I love these arts, only I can turn around until there is no way
A paints for furniture, how do you wash them later? or do you paint?
I also thought about self-gluing .. I thought maybe they cut and pasted it.
Luysia
Iya, well, that won't work ...

I gave you a link, not only that you would admire the masterpieces of others, but also exhibit your work. And then everyone is discussing some of your original cabinets, but I did not see anything ...

I also have an idea to redo-repaint-rearrange-alter in the bedroom.
One thing consoles me that I will not let guests into the bedroom, and therefore the main thing is that I like it!

So photos and reports of rework "in the studio", please. Share your experience!
alonka_12
1 question - there are shops in Israel specializing in homerim for bakers. Like malt, panifillin, there are so many different things in black bread that are not in supers, I really don't know what to replace.
And here is my first adapted piece. I brag.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=14594.new#new
Caprice
Luysia, Oia,, girls, let's not flood the topic of the Morphy Richards bread maker. Flood will be mercilessly removed.

alonka_12, here's a link to a store in the Netanya area, where I always buy everything I need 🔗 There's both malt and gluten (panifarin) and more.
alonka_12
Thank you Toko Natania, it's so far away ... They seem to be taking orders. We'll see.
Caprice
You can contact them by phone, which is on the site, and find out if they accept orders over the Internet.
Iya
Caprice, good night, I beg your pardon, it won't be more clogging. Sorry newbie.
Caprice
Iya, no problem. By the way, there are enough relevant topics here on the forum. For example, "Crazy Hands". But they are in sections not related to baking bread and the hardware of the bread makers.
Iya
Luysia, good night !!! I put up a small photo in the gallery. (my kitchen)) and in the subject, crooked handles : wow: their masterpieces bread, from the new hp. Morphy richards.
Oksana
Quote: alonka_12

Thank you Toko Natania, it's so far away ... They seem to be taking orders. We'll see.
Nahariya also has everything for baking bread
alonka_12
Hurrah ! Teva bought molasses and malt at the store. But the question is: is rice malt suitable for baking rye bread?
Gypsy
rice malt is suitable for sake gyy \ joke \
Caprice
For rye bread, of course, dark rye malt is desirable. He has a wonderful taste and smell of kvass But, nevertheless, take the risk to try, what if the rice is not bad?
alonka_12
Quote: Caprice

For rye bread, of course, dark rye malt is desirable. He has a wonderful taste and smell of kvass But, nevertheless, take the risk to try, what if the rice is not bad?
U: '(And where can I get it in our palistins. I'll try it on rice. In the course, it turns out to be a taste improver.
I also bought dry kvass, they write there is also malt of rye. Toko how to use it? Maybe someone knows? Thank you.
Caprice
Girls! I will repeat once again: questions like "Where can I buy these or those products in our blessed vast country, and how to cook them?" and others like them, please ask in the section "Israel". The same topic is in the "hardware" section. Here models of bread makers, their technical data, etc. are discussed. Everything else, as I have already repeated many times, will be regarded as a flood, and will be ruthlessly removed.
Likusha
Good afternoon everyone))) I bought a Morphy Richards bread machine two days ago. I heard a lot of positive reviews about her. But .... Something went wrong with me. I decided to start with the first program. Only for the first time I used wet yeast in a cube. The dough rose and collapsed just before the baking process began. The next time I used dry shiver, the dough didn't rise at all.
What did I do wrong? Or is ordinary white flour not suitable for this, but only Stiebel?
Thanks in advance for the helpful tips
Caprice
Likusha, welcome to the ranks of the bakers
Which Morphy Richards bread machine did you buy? Which is for one loaf, or is it more advanced, that two loaves are baked at once? White or in a casing made of nerves?
Here on the forum you will find answers to your questions, but, in the relevant sections... In particular, why the dome of the loaf falls, and how to follow the "kolobok" (offhand I can only say that either there was a lot of liquid in the dough, or the wrong amount of yeast, or the dough stood still during the rise, if the wrong, too long program). The most convenient way, for starters, is to use dry yeast in bread makers, while there is no experience. Next, you will figure out in what proportion you can replace them with pressed ones (into a cube). And how important is the exact weighing of ingredients, and how best and more correctly to do it
Have a little patience and review the relevant sections.
Good luck in mastering bread baking

P.S. From my personal experience: the instructions for "Morfush" contain a very successful recipe for basic bread. I started with him.
As for the Shtibel flour, it is, of course, better for bread, but it works well with ordinary flour.
Likusha
Caprice, thank you so much for your warm welcome to your ranks.
We bought a stove for one loaf, we have a small family, and the body is white, I honestly don't really like the nerd - she can be capricious in her care.
Also many thanks for the advice. Yesterday I read about the kolobok and, inspired, went to cook lechem tsarfati. It turned out almost perfectly. It's just that my bun was a little tough at first, so I added a little water. This was my mistake. But, in any case, I have clearly advanced from previous attempts.
Thanks again
Caprice
You're welcome
zukiL_M
You are welcome !
Throw on the soap instructions in rus. language to model Morphy Richards 48290,
the manufacturer's website does not work download

n / a: bake for only two days instruction in Hebrew
Gypsy
site is working, download
🔗
zukiL_M
What are you talking about !!!

I can't go to the link for two days, the site
🔗 or 🔗

so don't LA-LA!

Could download, would NOT ask for help!
Can't you be more polite? It's like a warning. Caprice
Gypsy
fix the computer, I can’t help anything else ... we are on this site every day we go out every day - it works like a Swiss clock ... yes, and I don’t remember that it didn’t work .. I have been using it for several years.
yes, also, before giving you a link, I checked it to work.
Oksana
to be honest, this link doesn't open for me either
Gypsy
I just opened it again - no problem
What does your computer write about this?

maybe it will open like this \ I risk getting a hat \
🔗
Oksana
prepare a hat
and so the same. the fact of the matter is that he does not write anything. just a white screen but shows the type page is loaded
Gypsy
Do you have Acrobat on your computer? maybe you have nothing to read pdf-files with? nothing else comes to mind.
Oksana
there is an acrobat
I open my instructions on my computer, read.
can you have connections there?
Gypsy
I don’t know, I have already opened 8 identical instructions on the screen
Oksana
shoot me! this link does not open for me
LenaV07
Oksana
The link is working, it opened for me and the instruction was loaded. Although not relevant to me, pure curiosity
Oksana
strange
it never opened for me

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers