Tsvetaevsky apple pie (Pizza maker Princess 115000)

Category: Bakery products
Tsvetaevsky apple pie (Pizza maker Princess 115000)

Ingredients

Dough (faceted glass)
Flour 1 tbsp.
Sour cream 1/3 Art.
Oil drain. 100 g
Baking powder 1 tsp
Cream (faceted glass)
Sour cream 1 tbsp. + 1/3 tbsp.
Eggs 2 pcs.
Sugar 1-1.5 tbsp.
Flour 2 tbsp. l
Starch 2 tbsp. l.
Vanillin taste
Apples ~ 1 kg
Cinnamon (to taste) for decor

Cooking method

  • According to the original recipe, the butter needs to be melted and cooled, but this is how I do it.
  • I take out the butter in advance, and I just mix all the ingredients for the dough first with a fork, and then just roll it into a ball with one hand. Nothing complicated and less dirty dishes. We put it in the refrigerator.
  • At this time, we are preparing the cream filling. Again, just beat everything lightly with a whisk, you can use a mixer. No food processors, blenders, everything is very simple and fast. We put aside and wash apples.
  • We take out our dough and right in the Princess (without molds, rugs, etc., do not grease with anything), we begin to distribute it. The base will be very thin, somewhere even translucent. Distributed, made the sides and proceed to the filling.
  • We clean the apples and cut them thinly, either into slices or into strips, as you like. I chop on Berner with small straws. We shift the apples evenly onto the dough and fill with cream. Sprinkle with cinnamon. All! Very simple and fast.
  • We close the Princess and turn on for 20-25 minutes. Look, do not forget, it is better to be nearby, and even better to set a timer.
  • Then we turn it off, open the lid, let it cool a little and put it on a dish or a large plate. I pick it up with a large spatula and lifting the pie, I substitute the dish, then on the other side I pick it up with the same spatula and move it into the dish. I don't know if I wrote it clearly).
  • Everything is ready. Help yourself!
  • Tsvetaevsky apple pie (Pizza maker Princess 115000)

The dish is designed for

4-8 servings

Note

The recipe has long been written out in a cookbook from some site, I honestly tried to remember from which and who the author was, but it did not work. In those days, I didn't even think that I would write or post something myself. So I apologize to the author and thank you very much!
There is a recipe on our site Tsvetaevsky, but there are differences, so I post it as a separate topic.

P.S. By the way, initially the recipe was given for a multicooker, and I often baked in it, though not without dancing with tambourines. There, and strips of paper are needed to pull out, and turn on "baking" twice, and this is a long time. And in the Princess, beauty is quick and easy!

P.S. P.S. Sour cream can be taken both 15% and 20%, there is not much difference.

Mikhaska
It's so good that now Tsvetaevsky in our Princess is a separate topic!
What a cleverness you are, dear!
Now I would still decide on it ... I am very much a timid lady in some places!
Vasilica
Irina, thanks!
And what is there to decide, everything is very simple. The most difficult thing is to stop in time, otherwise it painfully quickly disappears.

The dough is similar in ease of kneading to Irishkino's lean biscuit. And the rest is just one spit, maybe two times.
Song
ABOUT! I'll have to try! Thank you,Vasilica.
Mikhaska
Quote: Vasilica
spit once, well, maybe twice.
Gee
Well, if only twice ... Then perhaps it is worth considering!
Elena Tim
Wow, what a delicious pie! I love the apple filling!
Vasya, and Vasya, did you accidentally bake this in the oven? I would like to know the temperature.
And then I have no princess ...
Andreevna
Elena Tim,
Helen, so here he is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7119.0... just in the oven
Vasilica
Cool pie turned out!
Elena Tim
Oh, thank you, Sashul!
I would never have guessed to look for him.
Vasilica
Song*, Anna, you should definitely try! Thanks for attention .

Lenus, the pie is very tasty! Unfortunately, I am not your advisor with the oven, although I baked there a couple of times. But I have a gas oven without any designations and generally a bad ... oven.

Andreevna, yeah, I also gave a link to this recipe, there really is a slightly different composition, but I think that the time and temperature should be suitable. Thank you !
Vasilica
Quote: Elena Tim

I would never have guessed to look for him.

Linen, Duc, I gave a link to this recipe in the note.
Elena Tim
And, exactly, there was a link! Here zhezh, eh! And where did I just look? For the pie, probably ...
I forgot about everything while admiring!
gala10
Vasilica, great recipe! I take it to bookmarks, I will definitely try, then I will report back. Thank you!
Vasilica
Check mark, be sure to try - it's very tasty! Thanks for attention !

: secret: I would bake it every day, but for some (we will not point a finger at my husband), you see a lot of butter, from which heartburn. So we are saved lightweight version, thanks to Irishka.
Irina.A
Vasilica, thanks for the recipe, our family loves apple pies!
Vasilica
Irina. A, to your health! Indulge your loved ones!
MaBa
Vasilica, thanks for the Pekla recipe late at night, so as not to eat ahead of time. In the morning the whole family enjoyed a wonderful breakfast
Tsvetaevsky apple pie (Pizza maker Princess 115000)
Vasilica
Natasha, to your health! How glad I am that the family enjoyed it!

Well, how, after all, is it not very difficult to prepare?
Seven-year plan
Vasilica, thank you very much for the pie !!!!!
Tsvetaevsky is one of the most beloved pies! : girl_love: It bakes really fast, and the taste just rolls over! I can't even remember how many times I baked it! But 100 times that's for sure !!!
But I really only have it in the oven!
Now there is a reason to bake in Princess!
Thank you friend!!!!.....
Vasilica
Svetlana, thanks for your attention to the recipe!
I also often baked it, albeit in a cartoon, in the oven a couple of times. And in the Princess without any problems at all and cools down quickly due to the fact that it turns out thin.
MaBa
Vasilica, well, with such instructions, so in general with a fork once and ready. I always have problems with sandy bases, because my hands are hefty hot and while I stir everything, I will hammer the dough. I am too lazy to wash the bowl of the combine, so I often pass by the shortcrust pastry. And yesterday the process went quickly and pleasantly. I added a couple of teaspoons to the dough. powdered sugar. It's also great that you don't need to put anything in the princess, the pie fluttered out easily and naturally. By the way, it's good that I warned you not to go far! I am a timer for 20 min. I put it on, looked at the call, and taaaam burned the top in places, so I covered it with foil, turned off the princess and another 5 minutes. waited. Before the photo session I took off the fried and ate them.
Thank you, Vasilika, many more times!
Mikhaska
MaBa, Natasha! A fabulous pie turned out! Well, by recommendations Cornflower difficult to bake badly! Here, even if you try hard, you won't be able to spoil it!
Olima
Vasilica, I baked my own pie. It turned out awesome, but I didn't want to fit 1 kg of apples. I entered 600 grams, and next time I will add less sugar. And next time will be sure.
Tsvetaevsky apple pie (Pizza maker Princess 115000)

Tsvetaevsky apple pie (Pizza maker Princess 115000)

On one side I made a low side, so the fill burned a little, but the bottom was baked evenly
Vasilica
Olima, right to the point - he's awesome!
Cheers and thanks for the tip!

I usually also reduce sugar everywhere, almost half. What exactly this recipe is like for me, that there is no sugar in the dough at all, and the filling can be adjusted to taste. And a lot more depends on apples, and in Tsvetaevsky they recommend Antonovka.
And about the number of apples, everything is relative here, too, that's why I wrote ~ 1 kg, next time you usually already know how many you will need.

Olima
Vasilica, take the rhubarb pie. Very, very tasty, my husband did not understand what was inside

Tsvetaevsky apple pie (Pizza maker Princess 115000)
Vasilica
Olima, Olenkahow careless I am, I missed such a report
I am very, very glad that you like this pie, and even with different fillings!
Katris
I also baked this pie. Very tasty Nothing burns, turned on the Princess for 20 minutes. But the apples, too, did not fit, only 500-600 grams) Thank you Vasilika for the recipe!
Tsvetaevsky apple pie (Pizza maker Princess 115000)
The princess is just a miracle !!! I love her more and more
Bird Sirin
What a miracle, thank you for expanding my consciousness !!! I have a very bad gas oven at home, I bake bread in a bread maker, and pizza and especially pies are nowhere to be found. The multicooker with the "baking" function does a good job, but it bakes the pizza too long (and the portion is too small), and the Ossetian pie came out very dubious (though this one was eaten for a sweet soul), but I want something more perfect. Today I just wooled the topic "plate selection" and found the Princess on the forum. Already because of the pizza I wanted to buy it, and for your Tsvetaevsky - a deep bow !!! I love this cake, but baking it in my oven is like dancing with tambourines. Thanks again!!! Good luck !!!
Vasilica
Ay-yay-yay, how did I miss such beauty!
Kate, I am so pleased that you liked this recipe pie!
Yes, there are fewer apples in the Princess, I myself have not been able to cram everything recently, but I can already fix it. Initially, the recipe was for multi, and everything seemed to fit there.

I hope you will repeat it more than once, because it prepares very quickly!
Vasilica
Bird Sirin, thanks for your attention to the recipe! And rather we are waiting for another new owner of the Miracle Princess to our company!
ale
For someone who has a poor gas oven on a conventional stove, I can advise you to upgrade it a little. In a hardware store, buy a sheet of specialized thermal insulation for ovens (foil with a layer of special "cotton wool"), remove the top cover and carefully put the thermal insulation on top of the existing one, tucking the ends on the sides. We were advised to do this by a gasman who was repairing a heating boiler. We got it all done and voila, enjoying the pies all summer. But you need to choose STRICTLY special thermal insulation. And as a pleasant bonus, the nearby cabinets stopped heating up.
gala10
Vasilica, take the report:
Tsvetaevsky apple pie (Pizza maker Princess 115000)Tsvetaevsky apple pie (Pizza maker Princess 115000)
Baked in the oven for 50 minutes at 180 degrees.
Sooooo delicious cake. Thank you!!!
Vasilica
And where I walk - missed such a report!

Check markHow happy I am that you liked the pie! He's so beautiful, golden!
We must also bake, there are just sour apples
Jenealis
Great recipe! I did it for the first time, there was no sour cream, I replaced 1% with homemade yogurt. Apples climbed 600 grams. Made in the princess in a silicone regent form. I think it was because of the replacement of sour cream that it came out very gently, and of course not so fat. Thank you and I will repeat it more than once!
Kokoschka
VasilicaThank you so much for the recipe. Made it, and already drank tea. Fast, tasty, lots of filling Super, super ... !!!
I barely shoved 1 kg and at the exit it’s nothing less, but just right!
Olga thanks for adapting to the princess!
I will bake one more time !!! 💖👍👍👍👍👍


Added Sunday, Aug 14, 2016 4:24 PM

I didn't bake in the oven before, but it's super in the princess!
Tsvetaevsky apple pie (Pizza maker Princess 115000)
Vasilica
Girls, Evgeniya, Lily, thanks for your attention to the recipe!
I am very, very glad that you liked it!

Quote: Jenealis

Thank you and I will repeat it more than once!

I apologize for answering so late, only today I saw
I think that it turned out to be tender because of the silicone mold. And if in Princesk itself, then the basis will be drier. But the most important thing is that it won't burn, because there is no sugar in the dough.

Quote: Kokoschka

I didn't bake in the oven before, but the princess is super!

Yeah, the Princess is super - faster than the oven!
It's interesting, probably, it depends on the variety of apples, some and 1 kg are crammed, and others are 600 grams
Kokoschka
Vasilica, this mountain of apples looked intimidating, but remembering that they are very ... they do not settle down. So next time I will put 1 kg.
We love a little dough and a lot of filling!
Vasilica

So we love it too - soooooooo base and soooo fillings!
Kokoschka
Yeah ...... yum

Ol so, according to this principle, you can take any filling, for example, cabbage or an egg with onions!
Csscandle
Happened!!! Thank you!!!!
solmazalla
VasilicaThanks for the recipe.I lay in my bookmarks for a long time, but it seemed that it was so difficult to do and put everything aside. And today I didn't want the charlotte and there was enough sour cream, so I did it. True, I baked in a princess, but in uniform, so I added 10 minutes. Standing, cooling down, not yet out of shape.


Added on Tuesday 01 Nov 2016 5:29 pm

Oops ... And the pie turned out to be with character .. While it was cooling in the form, the bottom was so saturated with juice that it turned out to be impossible to take it out, I had to cut it right there :)) Maybe the apples were juicy or watery sour cream. But it’s delicious, we’ve already eaten it all (a bit like a casserole)
Olga VB
Virochka, why don't you need sugar in the dough?
Gulsine has it, but in tyrnete it is in some recipes, and in some it is not. Isha doesn't.
What is the right way then?
marina-mm
Olga, it seems to me that the beauty of this cake is that it is not very sweet.
The dough is without sugar and there is not a lot of sugar in the filling, it is regulated to the taste of apples.
In addition to sugar, Gulsine also has an egg in the dough, a different composition is obtained
Who knows how the Tsvetaevs had
Vasilica
Quote: Olga VB

What is the right way then?

Olenka, but who knows him, how pralna

As I copied the recipe a hundred years ago from some forum, I still bake it. And even in the filling I put less sugar than the recipe.
And for the Princess, this is generally what the doctor ordered, nothing will burn.



Added on Tuesday 29 Nov 2016 11:48 PM

solmazalla, Alla, forgive me for answering late, only now I saw

Since there is no sugar in the dough, this cake can be safely baked without molds and any rugs there. And in the form, it most likely was not baked as it should, therefore, they could not take it out. If you bake in the Princess herself, then the crust turns out to be crispy, a little like puff pastry. Shouldn't look like a casserole

Thanks for giving it a try! And I am very glad that I liked it!
Olga VB
I'm already tasting everything too!
Skusnaaa!
Indeed, there is enough sugar.
I also put 50g less in the filling, even though the apples are sour.
But to my husband half of Sah. I sprinkled the slegons with powder, - he has a sweet tooth
I finally cut the apples on the giant, - they completely dissolved in the filling, - a gorgeous cream turned out!
marina-mm
Vasilica, a wonderful cake and very suitable for the Princess! Thanks for the adapted recipe
It turns out I baked, but did not say anything Here, I'm trying to improve Tsvetaevsky apple pie (Pizza maker Princess 115000)
It is convenient for me to put the cake on a Teflon rug in the Princess, a little less heat from the bottom and get it well around the corners of the rug.
And I also reduce sugar, pick it up for apples.
Vasilica
Quote: Olga VB

I'm already tasting everything too!
Skusnaaa!

Oh, how glad I am that I liked it!

Quote: Olga VB

But to my husband half of Sah. I sprinkled the slegons with powder, - he has a sweet tooth

I hope he didn't notice that the dough isn't sweet?


Added Wednesday 30 Nov 2016 09:08 AM

MarinaThank you for such a great report! Very nice in circles, you should also try such a cut. I am so pleased that my version came to taste

Quote: marina-mm

It turns out I baked, but I didn't say anything

Oh, I myself am so bad, completely behind the forum life. If I sometimes run into some recipe, then I don't have time to write at all
Olga VB
Good, good!
Quote: Vasilica
I hope he didn't notice that the dough isn't sweet?
He noticed, but said that in this case, sweetness is enough for him. And I'm glad: I don't like when sugar interrupts all other tastes.
Now I want to plan the apples on the burner next time, there will be thicker slices - it is interesting to compare, because on the giant the apples simply dissolved in the cream.
Ketsal
One hundred five hundred thousand thanks. Baking in a split form 24 cm, height 7 cm, in not the best gas oven and still a masterpiece. Sugar put 0.5 tbsp. Top with cinnamon.
Tsvetaevsky apple pie (Pizza maker Princess 115000)
kler3112
Thanks for the recipe, I liked it very much. Tell pzhls starch What kind of corn or potato did you take?

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