Venison in red wine and cherry sauce (Hirschbraten in Rotwein - Kirschsauce)

Category: Meat dishes
Kitchen: german
Venison in red wine and cherry sauce (Hirschbraten in Rotwein - Kirschsauce)

Ingredients

reindeer 1 kg
onion 2 pcs
garlic 3 tooth.
cherry 100 g
dry red wine 250 ml
spice taste
vegetable oil 50 ml
sugar taste

Cooking method

  • In German cuisine, there are many recipes with game. Venison is popular in many regions of Germany. This meat is not only special in taste, but also low in fat, well digestible, low in cholesterol and rich in vitamins, minerals and trace elements.
  • The meat must be washed and dried.
  • Spices: pepper, juniper berries, thyme, allspice, sage, parsley, cumin, rosemary, ginger.
  • Salt, pepper the meat, rub with spices.
  • We cut the onion and garlic. Add to the meat. We leave the meat to marinate.
  • I have frozen cherries, so when defrosting, a liquid was formed, which is needed for the sauce. If the cherry is natural, add 100 ml of water or cherry juice. We put cherries on the stove in a saucepan and boil a little. We add wine. Pour part of the sauce into the meat, salt the rest a little, pepper, add sugar for flavor balance and boil until thickened.
  • Put the meat in a heat-resistant dish, pour part of the sauce, put the onion from the marinade on top. The meat can be stewed in a roasting bag to make it softer. 20 minutes before the end of stewing, open the bag to brown the meat.
  • Bake at 180 ° С for 1 - 1.5 hours.
  • Bon Appetit.
  • Venison in red wine and cherry sauce (Hirschbraten in Rotwein - Kirschsauce)


Admin

Great combination: venison and berry, cherry sauce! THANK YOU!

And I still don’t dare to buy venison, meat is often on sale, in a package, I’ll twist it and turn it around and the appearance is not impressive
True, once they were happy to buy semi-smoked venison sausage, very tasty!

After this recipe, I’ll probably decide to buy a piece
Florichka
And I bought venison with pleasure. She stewed the meat and cooked the soup. Delicious clear amber broth. We had a tent next to the metro and the Tyumen meat processing plant. But then they moved out. They seem to have a brand store on Belorusskaya, you have to go.
nar-din, thanks for the recipe.
nar-din
Quote: Admin
venison and berry, cherry sauce
Yes, the combination is very impressive! We do not suffer from the availability of game meat in our region during the hunting season, especially since a relative is a hunter. In the Urals, a more familiar sauce from cranberries and lingonberries to game, we add raspberries and balsamic to these berries, it turns out also very tasty.
Admin, Florichka, Thank you!
Ikra
nar-din, m-mmm ... how this childhood reminded me! Grandfather was a hunter, grandmother made game in different berry sauces.
Admin, and where do we give venison? I really wanted to!

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