Homemade baked pies with fresh apples (lean)

Category: Bakery products
Homemade baked pies with fresh apples (lean)

Ingredients

Dough:
Wheat flour, premium 100 g
Dry yeast (Saf-moment) 1.5 g (1/3 h. L.)
Water (45C) 100 g
Dough:
Dough all
Water (45C) 80 g
Wheat flour, premium 200 g
Corn starch 6 g
Salt 5 g
Sugar 10 g
Molasses or liquid honey 23 g
Vegetable oil 15 g
Filling (250 g total):
Apples 2 pcs.
Sugar 2st. l.
Starch 1 st. l.
Freshly brewed sweet tea for lubrication

Cooking method

  • For dough, mix all the ingredients and leave for 3 hours at 30C.
  • For the dough, add all the ingredients to the dough and knead into a soft dough. Kneading with Thermomix, Spikelet mode. 7 minutes.
  • Fold the dough in an envelope, grease with oil on all sides, put in a container and leave for 30 minutes at 30C. Then knead. fold again in an envelope, return to the container and leave for another 30 minutes. Then repeat the folding procedure and leave the dough for 60 minutes. In general, the result is 2 hours of fermentation with two strokes (after 30 and 60 minutes from the beginning of fermentation).
  • At this time, prepare the filling. Peel the apples. cut into small cubes. cover with sugar and put in the microwave for 4 minutes. I don't have a microwave, so I just put it out on the stove. Cool the filling, drain off excess liquid, sprinkle with starch, mix.
  • Knead the matched dough. Divide into 12 pieces of 44 g, round each piece and leave for 5 minutes.
  • Then roll each ball with a rolling pin. Put 20 g of filling in the middle, pinch with a "boat" and put on a baking sheet covered with paper with the seam up.
  • Cover, leave for 45 minutes at 30C.
  • Brush with tea before baking.
  • Bake in an oven preheated to 230C for about 10-15 minutes.
  • Homemade baked pies with fresh apples (lean)
  • Only recently I said that potato buns are the most delicious buns in the world !!!)) I was lying !! More precisely I was mistaken !!! Today's pies are the most delicious pastry in the world !!!!))) This recipe of Luda mariana_aga has been with me for over a year. In my version, I replaced the butter with vegetable oil. egg - starch. It turned out to be simply unseemly tasty !!!)


Svettika
It seems to me that not only is it simply improperly tasty !!!), but also it is simply improperly beautiful lovely !!!) Omela, very cute and sincere pies! There are many fillings!
Omela
Svetlana, Thank you! : rose: I tried!
lu_estrada
Mistletochka, your incredibly delicious pies! And the filling, and the filling is asking for - bite me, well, bite off the kusman, and more! : crazy!
Ksyushenka, what happened to Lyuda, her account has been deleted! Well, that's a shame.
Galleon-6
I'm shocked
Rusalca
Omela,. These are the pies!
Crochet
Quote: lu_estrada
what happened to Luda

Lyudochka, Luda is now here: 🔗

This recipe has also been in the bookmarks for a long time, but I still won't ripen for it ...

Your pies Ksyu, great kick to meet the pies !!!
auntyirisha
Well, how beautiful!Omela, please tell me, is it necessary to stand the dough for so long?
lu_estrada
Inna, thank you enormous !!! I was so sad when Lyudmila's site was closed, and now I am very glad that I will visit her again. Thanks again !!!
eye
Omela, what a portrait of the cut !!! apples are all the correct shape
in the frame - and on the wall!
although, for sure, there is no room already ...
Omela
lu_estrada, Galleon-6, Rusalca, Crochet, auntyirisha, eyethank you girls! I am very glad that you liked it. The pies deserve to be baked, even lean !!

Quote: auntyirisha
Do dough have to stand for so long?
Irina, I advise you to do it for the first time in accordance with the recommendations of the author in order to get a guaranteed result, and then change something and watch.

Although only you and a secret.I had a little less.



I forgot to write that the dough can be started at night and put in the refrigerator from 8 to 24 hours. You can also store fermented dough in the refrigerator. In this case, before cutting, it must be warmed up for 1.5 hours.
Elena Tim
Quote: Omela
Although only you and a secret. I had less.
... for two hours! Gee!

Quote: Omela
just unseemly tasty !!!)
It is simply improper to have so and knockdown death taparata!
Dap can be said, throw him out, do not torment people!
You start throwing it away, shoot in my direction ...
Toka ... be more careful with a tripod, don't hit me in the head.

Chalk, cut - die, don't get up!
Omela
Quote: Elena Tim
You start throwing it away, shoot in my direction ..
BAUS will not reach .. the hand will tremble !!!

Quote: Elena Tim
... for two hours!
Scat, I wrote to Irka !!!!

It stood for two hours.



Olga from Voronezh
Omela, bravo! Wonderful pastries! Thanks for the recipe!
Omela
Olga from Voronezh, Thank you!
Omela
Yesterday I put the dough in the refrigerator for the night. Today I will bake "Christmas wreath" from this dough in butter.
Elena Tim
Wow! Show me later!
Omela
I’ll show you .. I haven’t yet fully decided how I will do it.
lu_estrada
Oksanochka, Merry Christmas to you and your family!
Very tasty apple filling turned out for Elenka's pies .. Thank you dear!
toffee
How do you make such fried pies? I have some sort of spotted ones. The oven is weird or what?
Crochet
Quote: iris. ka
The oven is weird or what?

Irish, and what kind of oven do you have: gas, electric?

Quote: Omela
I'll show you ..

I'll wait too !!!
toffee
I have an electric one. We all have electro in Siberia. I can't even imagine how to cook / oven on gas. It's fire, smoked dishes ...
Loksa
Yeah, cutter - Fuck it! Can you show the cutaway wreath?
kil
Omela, Merry Christmas Ksenia! The pies are gorgeous and how do you manage to make candy out of nothing!
Omela
Girls, thank you very much and Merry Christmas !!!

There will be no cut, because they ate their wreath right away, and I took this one to the church. For myself, I decided to do it with vegetable oil and buns in the future in order to crush the dough less.

Homemade baked pies with fresh apples (lean)
Omela
I bake a double portion every two days. I put the dough in the refrigerator overnight. In the morning, pour boiling water over the dough, stir it with a whisk, and continue along the text. It turns out even more airy. And stored perfectly!
lu_estrada
Mistletoe, how beautiful
lu_estrada
What a beautiful wreath, Omelochka!

P.S. Mistletochka, what about with my computer or with me and my chivagwa, they probably listened to Mozart, both, she hasn't slept at night for a week now, so I put pressure on her psyche with Mozart. watch the animal.
Omela
Luda, thanks! My laptop also slows down with terrible force. I can't even figure out why. Everything hangs and falls off.
lu_estrada
Probably something on the air, I have two laptops and an iPod and an office-computer, and everyone has some fucking glitches, hmmm. I called sir, so he pretended. Boom, hope for the best
Omela
Boom.

In, and my sir says that the games should be removed. Schaub worked !!! My son and I did this: what games ???

lu_estrada
coki of the game, we are not players, we do not know what it is, and we treat entities with contempt, hmm! My favorite game is Mozart and others like him! ha ho! I'm like those cows on trial - the more I listen to Mozart, the more milk (productivity)
Omela
I'm already tired of them (pies), but they (my men) are not. Sobssno what am I doing ?? And the fact that the dough stood in the refrigerator for the last time for 2 days. The flight is normal.
toffee
Mine also love lean pastries. And the meatless rolls (yours by the way) finally fly away with Hurray.
Omela
Irinaand you never will. that lean.
Omela
I continue to crush with seven pies. This time. for the sake of experiment, kneaded in Programmable Sana Smart Bread

Homemade baked pies with fresh apples (lean)

Homemade baked pies with fresh apples (lean)

And I also want to say about the filling. As a rule, I don't have enough apples for the last 2-3 pies, and that's why. do with jam. So these last ones get stale much faster.And with an apple they remain tender and airy even on the 3rd day.
Elena Tim
That's it, I can't look at this disgrace anymore!
Next time, when you go to me (better right now), bring your pies, I don’t know!Homemade baked pies with fresh apples (lean)
Well, at least bring a couple, zhmotyaraaa!
Omela
Niari !!!! I'll bring you ... I've already started folding a bag of all sorts of things I do not need you need!
Elena Tim
Quote: Omela
... I have already begun to fold your little bag from all the different things you need!
Figase! And why am I not in courses? What are you doing there?
Omela
Figo, I will not say, otherwise the bush of Arat, as always: mineetoninada !!! You have a lot of places, you will find where to stick.)
Elena Tim
Chalk, I'll beat you in if it needs to be put somewhere! I have no place, NO-TOOOOOOOO !!!
Did you see me clearly? Well, I have here - a gopher on a sulik and driving a squirrel!
There is nowhere to stick a toothbrush - I carry it in my teeth!
Omela
Oh, well, bursting, calm down already !!!!!! Do not bet. lie!
Elena Tim
M-dya? No, well, if I lie ... then I, perhaps, can do it somewhere!
Can you even tell the color?
Omela
Oh, I can't ... ugly from you !! uzbagoysya !!! the color does not matter, here the zhezh started up.
Elena Tim
Well, why are you sorry, tunnels?
Well, tell me, well, tell me, well, say zhaaaaaa!
And what is IT? Plasmasvayo il iron?
Omela
Lenk, how does Timon live with you, eh ??? Now I understand what he is scratching at 3 am in MVideo.

Paper it. calm down ... does not take up much space ... and harosh the topic to clog!

Elena Tim
Paper important ... yes ...?
toffee
Quote: Omela

Lenk, and harosh litter the topic!
Her, you are interesting! Now I am: no sleep, no appetite ... tell me what is it ???
Elena Tim
Melkaaaaaaa, Meeeeeelk! No, you just look at what this bl ... well-off woman is talking about your pies and my hospitality!
Quote: ShuMakher
gave SMALL pies with the aroma of apples from second-grade flour, the year before last sugar (supposedly) pyroch and a magic pendel
Come on, uncover your rolling pin, and I'll go to the garage, behind "Topol" (or "Iskander" I have there ... I don't remember exactly, what a fool there is, waiting for an hour. Wait!)
And sho ostanets from this snake of apostle Poplar, you will pound with a rolling pin, if anything!
Omela
Quote: Elena Tim
magic pendel
Here is zhezh !!! Yes, they handcuffed her to the battery, she did not fade ahead of time ... and she is a date with me, go to the garden !!! I went to uncover the rolling pin !!!!

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