mur_myau
I ordered it, I'm waiting. All in thought. Turks can't deceive my expectations, can they? Calm me down soon !!!

Electric grill Akel AV-670

Specifications:
Rated voltage: 220-240V
Rated frequency: 50-60Hz
Model: AV-670
Color: burgundy
Timer: no
Cover: on bracket
Power: 1200W
Body material: metal
Heating element type: heating element
Number of trays: 1
Control: mechanical
Weight: 2610g
Dimensions: 400x130x340 mm

Equipment:
Electric grill Akel AV-670
Skewers, 6 pcs.
Grill grill
Manual

In Akel AV-670 you can cook in one go:
one whole chicken
up to 3 kg of meat
6 full-fledged kebabs
3 or 4 fish whole

The grill tray is removable (they say so). But I still doubt the photo. There are some mounts on the sides of the legs. That's what they are for ??? Question. If it is not removable, I decided, I will put a foil mold.

Electric grill Akel AV-670 (Turkey)
Electric grill Akel AV-670 (Turkey)
Electric grill Akel AV-670 (Turkey)
Electric grill Akel AV-670 (Turkey)
Electric grill Akel AV-670 (Turkey)
Erhan
Elena, in the description in Turkish, I did not find a mention of a removable pallet. So your expectations can be deceived not by the Turks, but by the translators from Turkish.
mur_myau
Erhan,
I suspected it, but I bought it anyway. Reminiscent of a pizza oven. Well, well, I'll put a pallet or foil down, that's all. Can you link where you read this? Does Akel have a website?
mur_myau
PS I read on the otzovik that it is not the lower part that is unscrewed, but the upper part with the heater! And after that everything is easy to clean. I don't know what to think.
PPS The most important question: how much temperature gives? In one review they write that it should be put on a stand, since the table is very hot. Made me think of a pizza oven. If the Akel gives at least 300C, then you can make a real pizza. There is a baking stone.
Admin
Electric grill Akel AV-670 (Turkey)
mur_myau
Admin,
Thank you. In this photo the color is different. I wonder what kind of grill will come to me?
mur_myau
Well, the grill has arrived. Looks good, when closed it looks like a large contact grill, when open there is a place for pie or skewers inside. It turned out to be larger than I thought. The skewers are so-so, I think the craftsman will finalize the holes for the skewers and I will insert the usual ones. The tests are scheduled for tomorrow!
mur_myau
So, I continue. Tore off the stupid sticker on top (warning about a hot surface, in Russian, the sticker is paper and would be fried). Warmed up beforehand, smelled slightly, practically, it was possible not to warm up. Then she wiped it with wet wipes. I tried it with a magnet - it doesn’t magnet, probably, the case is still aluminum.
Bottom is the protrusion of the stiffener, like above So: this ledge slightly touches the table !!! As a result, I decided to put it on a metal rack during cooking. Although the table is not very hot.

About heating. I put a thermometer for the oven with a probe into the hole, showed the maximum values ​​of 290C and then everything, got scared and pulled it out.

The enamel on it is semi-matte, applied thinly, but evenly. And the body itself is also thin, the stove itself is very light, I will take it to the dacha in the summer.

The pallet needs to be unscrewed, but I'm too lazy, so I decided to buy a baking sheet inside the size or lay foil.

That's all for today.

Admin,
The color, by the way, is almost like in your photo.
mur_myau
She could not resist, baked a cake from yeast dough.
heats up the grill approx. 5-7 minutes, then put the cake on baking paper.
About five minutes later, the smell of burning began to smell, I opened it urgently, the paper darkened around the edges, almost close to charring, the cake was completely baked both from above and from below.
The grill lid is very hot.

I don't know how many degrees, but it bakes very powerfully. The princess never baked cakes so quickly.
* Karina *
oh girls, I have such a thing. I really like it - though I didn't bake anything on it, but I fried meat and sausages (on the wire rack) very much.Skewers are not very comfortable for me, they are thin. I was very pleased with the purchase!
mur_myau
* Karina *,
Yes, the skewers also seemed thin to me, the meat will turn, probably.
Fry - pour water down into the pan? Or are you laying something?
mur_myau
Grilled meat. The second day, the flight is normal!
Foil was laid down. The meat was cooked within 10 minutes (preheated for 10 minutes).
* Karina *
Quote: mur_myau
Yes, the skewers also seemed thin to me, the meat will turn, probably.
Fry - pour water down into the pan? Or are you laying something?

Lena, the meat is turned on skewers, and fried on one side. At first I also decided to lay the foil, but then I refused to pour water into the tray anyway. The meat turns out super!
mur_myau
* Karina *,
They promised me to cut the holes so that ordinary skewers would fit. I will make barbecue with them.
And I don’t know where I’m going to give it to a vertical barbecue, probably.

Although it is more likely to be a device for a summer residence, I have gas at home, but not there.
mur_myau
Continuation. Tomorrow I will take it to the camp site, I will compare it with a barbecue.
At home I made a shish kebab, laid foil from below. In general, this is better than unscrewing and washing the pallet later. I don't like pouring water into the tray. Dry roasting is faster and tastier.
I turn the skewers once in the process.

In comparison with grill gas, it loses, less meat fits, but it is easier to wash.
mur_myau
I found an analogue of Akel, but cheaper and different design
Electric grill Sinbo SBG 7110.
Picture.
Electric grill Akel AV-670 (Turkey)
I will order for the dacha so that I don't carry the Akel with me. Or I’ll leave Shinbo and take the Akel to my dacha. We must compare them in practice.
But the firm is unknown, who thinks what? Maybe someone has it?
(while the item is in the cart, but did not click on "order").
Irina.A
I have had such a grill for more than a year now, I really like it, but I haven’t cooked anything except meat yet, it is well versed, it is convenient for washing. I keep thinking about trying the pastries, but I won't dare. I don't use skewers, I like to bake them on the wire rack.
mur_myau
Irina. A,
You didn't say you have Akel or Shinbo ???
Masinen
Elena. Sinbo is a Turkish company.
mur_myau
Masinen,
I asked Irina A.,
Quote: mur_myau
do you have Akel or Shinbo ???
And not where it was produced.


Masinen
mur_myau,
But the firm is unknown, who thinks what? Maybe someone has it?
You wrote that an unknown company and there are no reviews, so I answered you)
Well sorry that I got in.
Irina.A
mur_myau, Akel, I like its shape, suitcase, you can put it and does not interfere, lightweight, disassembled completely, easy to wash
mur_myau
Masinen,
Also, please do not be offended.
I did not write that I do not know the country of origin.

I'll clarify. Unknown = few reviews.
Reviews were needed.

(But the coupon for the purchase of Shinbo successfully slipped, the deadline is gone).

Irina. A,
Yes, I've already appreciated it. Stored upright with staff 4.4, so nicely stood next to. I picked up the pyrex mold again, rectangular.
Irina.A
mur_myau, I somehow did not think about the forms, probably simply because I cook only meat and fish in it, I haven’t even tried vegetables, and the baked goods should turn out good, so we will try. We also bought it for a summer residence, and for the second summer it is very rainy and cold, so we only use it at home.
marlanca
mur_myau,
Flax, tell me, what is the meat in comparison with 4.4? And where do you like meat better?
I also found this Akel-661 Electric grill Akel AV-670 (Turkey) ,
there is a barbecue grill instead of skewers, but do you use a vertical barbecue?
mur_myau
marlanca,
Let me take a picture better so that you understand the scale.

At 4.4 I cook chops, steak, cutlet, breast. All without bones. I still love vegetables.

In akel - "cutlet" on the bone, ribs (last time ribs from miratorg, at the end smeared with sauce and to a crust). Fish - in !!! On a wire rack or in foil. In a mold I baked casseroles and crumble, my favorite. Roast well on top.

4.4. contact grill, akel bakes from a distance. They are for different types of processing, different products. I like both there and there.

Quote: marlanca
barbecue grill instead of skewers, but do you use a vertical barbecue grill?
I gave up the vertical one, because more comfortable devices appeared.
The grill can be picked up, I guess. Even a couple, one is fried, the second is cooked.
Mirabel
Gorgeous grills! I haven't seen this here ... unfortunately
mur_myau
Mirabel,
Maybe look in Turkish shops?
Mirabel
Elena, I will definitely look!
marlanca
mur_myau,

Lenochka, I understood everything, thank you very much for the clarification ... ... And come to me ...
marlanca
mur_myau,
Lenochka thanks again, went to buy ..., here: Electric grill Akel AV-670 (Turkey)

And already set the chicken to roast ...

Electric grill Akel AV-670 (Turkey)
marlanca
This is ready-made, it turned out soft, very juicy ..., in general, boom to train ...

Electric grill Akel AV-670 (Turkey)
Irina.A
mur_myau, Lena, do you pour a little water to the bottom when frying meat?
mur_myau
Irina. A,
I don't pour anything, I put the foil. Fries quickly, especially if warmed up for at least 5-7 minutes.

marlanca,
Congratulations on your purchase! I just crawled home, I haven't processed the pictures yet. By the way, my color is also with a bias in lingonberry, and not bright scarlet as in the advertising photos.
Irina.A
I also have a more lingonberry color than red. I cook without foil and a little water on the bottom, it roasts well.
marlanca
mur_myau,
Thank you Helen, now I've put the meat on the barbecue to marinate, tomorrow I'll bake it ...
Mirabel
mur_myau, Flax, the description for this grill indicates that chicken can also be cooked in it.
Will the chicken fit? or should I spread it like on tobacco?
mur_myau
Belatedly, of course, but I processed the pictures.
They are comparable in size.
Electric grill Akel AV-670 (Turkey)
Electric grill Akel AV-670 (Turkey)

Quote: Mirabel
Will the chicken fit? or should I spread it like on tobacco?
In pieces or cut the ridge and spread it flat. Two halves fit.

Quote: Irina. A
some water to the bottom
I did this in the beginning, but then it steamed more, and baked with foil and the bottom is always clean.

marlanca,
Yesterday at Lenta I bought a turkey fillet for a special offer, coated it with mustard sauce and baked it. Delicious and simple.
How's the kebab? Did you like it?
Sorry if I do not answer for a long time, I have a repair. I barely have the strength to read the forum, let alone write something.
marlanca
mur_myau,
Lena liked the shashlik very much, lately I have been using this grill more and more, it heats up faster and cools down at the moment and frying turns out like on coals ..., thanks ...
mur_myau
marlanca,
Yes, fast cooling is a plus. I think it's because the body is so thin. It is generally lighter than stems, although visually it looks larger.
marlanca
mur_myau,
Now I bring everything to the crust in it ...., ..... juliennes, cauliflower with cheese, butters, etc., etc., and of course, I loved the meat for its speed of execution and lightness , otherwise it’s hard for Shteb every time ...
Irina.A
Quote: marlanca
fell in love with him for the speed of execution and lightness,
I agree completely
mur_myau
Quote: marlanca
buters, etc.
I liked more airgil, more buters fit at a time. Only I make mini pizza type. White bread, ham, ketchup, cheese.

Irina. A,
Nice thing. After buying it, I decided not to buy a mini-oven. While there are enough princesses, shtebs and akela. Each for its own functions. Especially now, when we temporarily do not use the repair and the gas stove.
Irina.A
My husband has long "suggested" to dismantle the gas stove, it is still idle, I had to remove the thermopot, now we are heating the kettle
mur_myau
Irina. A,
All the same, the electricity tariff does not decrease, even if the gas stove is removed. I use both themes and themes. I want to buy a five-seat burner hob (the fifth is a giant wok burner).
And I also have two gas grill pans, I love them.

Well, roasting peppers and eggplants, where without it. Until I buy a chushkopek, without a burner and life is not sweet.
Mirabel
Irina. A, I agree with Lena, and I would not refuse a gas stove. And WOK and gas-grill pans, and roasting of peppers and buckles .. Yes, it's elementary to free the chicken or duck from feather residues.
And I want your grill, too, very much. I was in one tour store, they had such, they sold a few with difficulty, somehow they passed me by. Have to go to Amazon
mur_myau
Mirabel,
It happened to me too. I didn't appreciate something in time and didn't buy it, and then it turns out that I need all this.

I agree about the village bird from the market. Sometimes there are soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo, I can pull out the big ones somehow, and the small fluff is easier to burn by rubbing the carcass with bran.
Irina.A
behold the wings Electric grill Akel AV-670 (Turkey), I had time before work.Yes, of course, I will never refuse a gas stove, but what about a gas grill frying pan? That's right, husband's jokes
mur_myau
Irina. A,
Wings ooooo .... Wanted too.
You can't look at such pictures at night.
Mirabel
Girls! Owners of Akel grills! we also have such a miracle, only with a different name. I kept the name of the company in my head and forgot it until I got home, but not the essence. Outwardly, exactly the same, your Akel, but there are several types there.
And which one to choose with skewers or a wire rack?
I found them
🔗
🔗
🔗

🔗
In my opinion these are the views we have.
Everything is Turkish, in the description not a word in any language \. apart from Turkish it is very difficult.
Girls! Please advise which grill to choose?

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