Traffic light salad

Category: Festive cuisine
Traffic light salad

Ingredients

Beef meat
Pepper traffic light 3 pcs
Onion 1 PC
Pickled cucumber 2-3 pcs
Fresh cucumber 1 large
Sunflower oil
Salt taste

Cooking method

  • I want to share a great New Year's salad recipe. It turns out to be light and tasty. Why is New Year's salad? Everyone boils jelly and there you can add a piece of meat, boil it, it should be very soft, fall apart. Pepper is better to take red, yellow and green (this year I got red, yellow and orange). Onions in half rings, cucumbers in cubes. Mix everything, add oil, salt if desired. You can do it in advance, the longer it costs, the tastier it becomes.


Zhanik
Galya, thanks! I've already crumbled everything ... tomorrow I'm waiting for fresh cucumbers ... I didn't take with me
Elena Tim
Wonderful salad, Gal! Tyryu to bookmarks. Will come in handy soon!
Thank you!
Cirre
Girls, make sure to do it, it's really tasty, eat and don't stop, although it won't climb
Mikhaska
Galyunya! Fresh and light salad! It's good that without mayonnaise (there is already a lot of it on the festive table).
Thank you! I take it to the collection.
Ptah
Cirre, Checkmark, what a wonderful holiday salad. I will definitely do it for the New Year. But my husband doesn't eat onions.
I hope that without the onions, the salad will still be delicious and tasty. Thanks for the recipe.
Girls, I wish you all a Happy New Year. Be happy in the New 2015.
Cirre
Ptah Larissa, well, you can try it without onions.
francevna
Ptah, Larissa, does not eat onions at all?
Pour chopped onions with hot water for a couple of minutes, and then rinse with cold. Pour freshly squeezed lemon juice on top, let it infuse. Can be added to any salad.
Cirre, Galina, I've got a colorful salad, I'll cook.
Cirre
Quote: francevna

Cirre, Galina, I've got a colorful salad, I'll cook.

It is not only colorful, but also very tasty, and most importantly light, just for N.G.
Ptah
Quote: francevna
Ptakha, Larissa, doesn't eat onions at all?
Alla, my husband has a gag reflex on any bow since childhood. Even if you put a little bit or pour hot water, he will still feel it. For some reason, the body does not accept onions. Therefore, I cook everything without onions, although I really love onions. It is interesting that when a husband prepares pilaf, he must fry onions in lamb fat, but then he must throw it away. And I have exactly the same reaction to honey. I perceive honey only in the honey cake, nowhere else. Here we are whimsical wicked ..... But you can cook a salad without onions. I am sure that it will still be very delicious.
Ivanovna5
Cirre, Checkmark, Galyunya, this is a delicious salad you brought us! Wait, I'll choke on saliva. I tried it, with the addition, I really, really liked it. I will certainly cook it and tell the children, let them eat too. Thank you!

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