Mystery MBM1206. Breakfast bread with dried apricots, nuts and candied fruits

Category: Yeast bread
Mystery MBM1206. Breakfast bread with dried apricots, nuts and candied fruits

Ingredients

water 320 ml
the oil grows. 2 tbsp. l.
wheat flour 3 and 3/4 dim. stokan to rizki
salt 2h l.
sugar 5 tbsp. l.
powdered milk 2 tbsp. l.
yeast 2h l.
dried apricots, prunes, nuts (hazelnuts, walnuts), candied fruits 10 pcs.

Cooking method

  • First, in the mold, water, oil, then flour and all other dry products into each corner of the flour, into small depressions. A mixture of fruits and nuts after the dispenser signal (the amount is approximate, as you like, you can change or add or decrease), I also added vanillin, who loves can and cinnamon

The dish is designed for

1 kg

Time for preparing:

3,30

Cooking program:

1 main, medium crust

Note

Sorry, the photo is not very good, but the bread is sooooooooo delicious. Bon Appetit

Merri
rose-green, it's nice for breakfast sometimes to pamper the family with something unusual!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers