Fried flounder, recipe from northern Germany

Category: Fish dishes
Kitchen: german
Fried flounder, recipe from northern Germany

Ingredients

Flounder 2 pcs
lemon 1 PC
bacon 150 g
salt pepper
ghee 1 tbsp. l
parsley small bundle

Cooking method

  • Our family is very fond of fish and flounder, including, so I decided to cook fish according to this recipe.
  • Wash the flounder and pat dry with a paper towel.
  • Make slant cuts on the surface and drizzle with lemon juice.
  • Let stand for 10 minutes.
  • Fried flounder, recipe from northern Germany
  • Cut the bacon into cubes and fry in oil. Remove with a slotted spoon.
  • Fried flounder, recipe from northern Germany
  • Soak the flounder, season with salt, pepper and fry on each side for 4-5 minutes in the same oil where the bacon was fried.
  • Fried flounder, recipe from northern Germany
  • Chop the parsley and sprinkle on the fish. Serve with potato salad and bacon.

Note

I fried the flounder for 1 minute, and then put it in a hot oven for 10 minutes.

* Karina *
Lyudmila, I love flounder especially fried in this way, the recipe is super. I took it to bookmarks!
Ludmil_a
Karina, I am very glad that I liked the recipe. And in your fish town you can eat fish even every day!
* Karina *
This is exactly, and the variety is now gone, so now we fry it. Thanks again for the recipe
Olka I
Mmmmm ... flounder :-) only fried yesterday :-) yummy !!!
Ludmil_a
Quote: * Karina *
now the smelt has gone, so now we fry it.
Oh, how I love smelt. Freshly fried is something extraordinary. You're lucky!
Florichka
Thank you, I love flounder. The recipe is simple and delicious.
Ludmil_a
Quote: Olka I
Mmmmm ... flounder :-) only fried yesterday :-) yummy !!!
Quote: Florichka
Thank you, I love flounder.
It's great that we turned out to be such flounder lovers
Florichka
Well, yes, otherwise my brother knows only three fish: sea bass, gilthead and salmon. So he carries them from the supermarket, he says that he does not understand other fish. But he eats with pleasure and cod and flounder when I buy.
Ludmil_a
Of course, we also play with trout and salmon. But if a good flounder or cod, then no less tasty.
kil
I bought a flounder, for the first time in my life: girl_red: I will try. Do you need to clean it?
Catwoman
Irina, I take off the whole skin from the flounder with a stocking.
Ludmil_a
Ira, I just wash and bake with the skin. It then separates very easily from the fillet.
kil
Catwoman, Ludmil_a, thanks girls, I think I can't with a stocking
I'd rather just wash it for the first time
IvaNova
I somehow forgot about the flounder. But the magic fish!
Yesterday I fried it according to the recipe. Vkuuuuusno!
Thanks for the recipe!

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