Red wine pie Rotweinkuchen

Category: Bakery products
Kitchen: german
Red wine pie Rotweinkuchen

Ingredients

Flour 250 g
Butter 200 g
Sugar 200 g
Eggs 4 things.
Cocoa powder 10 g
Baking powder 1 pack
Red wine 125 ml
Dark chocolate 100 g
Cinnamon 1 tsp
Carnation 1/4 tsp
Powdered sugar for dusting
Salt in the dough pinch

Cooking method

  • Delicious medium moisture cake with a pronounced "Christmas taste" - a hint of mulled wine is clearly felt due to wine and cloves. The recipe is taken from the Ratgeber Frau und Familie magazine.
  • Red wine pie Rotweinkuchen
  • - Preheat the oven to 180 degrees. Line the cardboard pan with baking paper or grease the pan well.
  • - For the dough, beat the butter until fluffy. Sugar, vanilla pulp, salt, cinnamon and cloves add and continue beating until sugar is completely dissolved. (I pounded the cloves in a mortar)
  • - Continuing to beat, stir in the eggs one at a time. Mix cocoa powder with flour and baking powder, sift and then mix with wine.
  • - Combine egg mixture with flour mixture and add grated chocolate. (I had to add a couple of tablespoons of flour)
  • Here is the dough, quite liquid.
  • Red wine pie Rotweinkuchen
  • - Fill the mold with dough and smooth the top.
  • These are the forms I used.
  • Red wine pie Rotweinkuchen
  • - Bake in a hot oven for 50-60 minutes. Willingness to check with a splinter. Make sure that the top does not burn.
  • - Let stand in the form for 10 minutes, then topple onto the wire rack. Carefully remove the baking paper and leave to cool.
  • Red wine pie Rotweinkuchen
  • Red wine pie Rotweinkuchen
  • - Powder with icing sugar.

Note

The recipe was translated from German by my husband - thanks to him for that!

I baked this cake twice - both times the result is excellent.
For shokaholics, the native composition is very suitable. In the photo, the cupcake is unchanged.

Since I don’t like to repeat myself, the second time I added half of the norm of chocolate chips - 50 g, but then I poured a couple of tablespoons of Riga balsam into the dough for greater "vigor". And mixed chocolate chips with flour.
The second cake matured for a week in a ceramic form - the taste was very refined!

Mirabel
Olya, I also bake such a cake! It's just awful delicious!
Pradva how you can stand there and let it ripen: girl-th: I don't understand that. Can bake something else together with him. to divert attention.
Rada-dms
Mirabel, Vikochka! Hello! Haven't seen it for a long time !!
I already wrote somewhere that for some time now I have been baking two, sometimes three recipes at once, otherwise the process turns out non-stop! but enough for a couple of days!
Yes, the recipe is very successful! Even I, not at all a shokoman, and even then I kissed it with pleasure! It's good that you supported the recipe !!! Your word is very significant on the site! This means that someone will quickly dare to repeat!

Tumanchik
Oh I imagine this scent
Rada-dms
Quote: tumanofaaaa

Oh I imagine this scent
Ira! Here's a good recipe! Some kind of harmonious - everything in moderation, and moisture and crumbly, and not very cloying, I think it depends on wine and chocolate. But the aroma is extraordinary - the whole floor is filled!
Tumanchik
Quote: Rada-dms

Ira! Here's a good recipe! Some kind of harmonious - everything in moderation, and moisture and crumbly, and not very cloying, I think it depends on wine and chocolate. But the aroma is extraordinary - the whole floor is filled!
and what notes are interesting !!! are they all your relatives?
Rada-dms
tumanofaaaa, yes, and not everything is near! You got the idea to say hello to everyone!
Tumanchik
Quote: Rada-dms

tumanofaaaa, yes, and not everything is near! You got the idea to say hello to everyone!
great idea and nice!
lettohka ttt
Greetings in the night krasotulechki !!! Radochka took the recipe to bookmarks, one of these days I'll try !!! Thank you!!!
Pulisyan
Olgawhat a fragrant cake! And I especially liked the inscriptions - so cozy and home-like!
Rada-dms
Pulisyan, yes, I had to take a larger dish, otherwise not all fit !!! For the New Year, you can write wishes on the other side - I myself came up with the flags
Rada-dms
lettohka ttt, and you liked my bride - the beauty on the avatar !!?
Try to bake it, if you like the chocolate taste, then it will be very suitable! And the more aromatic the wine, the tastier :)
And your avatar is simply charming !!!!!
lettohka ttt
Hi, everyone is in a good mood !!! You can talk to me about it :-) :-) :-) The bride is just charming :-) :-) :-) Thanks to the girls, they have dressed us up to glory !!! I will definitely try to bake a pie
Rada-dms
lettohka ttt, me too !!!
Tosha
I also baked this magic cupcake !!! Delicious!
Ala-Sangria remained unfinished (red wine + sugar + oranges). The hand does not rise, I found a recipe in the internet and let's create)). The spices included cinnamon, cardamom, and coriander. Wine poured 180 ml. Cocoa powder was mixed into butter. The result is a wet, fragrant, bombastic cupcake
Red wine pie Rotweinkuchen
Rada-dms
Tosha, Tonya! I am very glad that the recipe helped you out! Usually you don't expect anything like that from recycling, but here I see, really, a bomb cake! Thanks for the pleasant and beautiful report! I have completely forgotten about this cupcake since the time of the German cuisine competition, but I have a wine that, as they say, did not go well, although it is Italian! So thank you twice, reminded and pleased with the result !!

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