Burfi with chickpea milk

Category: Confectionery
Kitchen: indian
Burfi with chickpea milk

Ingredients

Chickpea milk 200 mm
Cane sugar 200 g
Chickpea cake 200 g
Oil sl. 150 g
Sesame flour 100 g
Salt pinch
Cardamom pinch
Pink water 1 tbsp. l.

Cooking method

  • Burfi is a popular Indian sweet. The mixture of components and spices in burfi can be very different, but the main connecting link is always boiled milk with sugar.
  • I offer you my own version, which was born today from the surplus of cooked chickpea milk and cake from under it.
  • Pour sugar into milk, boil and simmer until not very thick honey. Before the end of cooking, add rose water to the syrup.
  • Burfi with chickpea milk
  • While the syrup is boiling, dissolve the oil in a pan and, stirring, fry the cake on it until it dries up and acquires a golden hue. Add salt, cardamom, sesame flour and fry everything together. The mixture should become smooth, crumbly and exude a pleasant nutty smell.
  • Burfi with chickpea milk
  • Pour the syrup into the mixture, mix well, boil a little more and lay out on the molds. Cool down and enjoy. It turned out to be a cross between halva, fondant and kozinak. Delicious!

Note


lu_estrada
How beautiful and tasty, Lorik!
Tanyulya
How beautiful !!
SvetaI
And chickpea milk and chickpea cake - what kind of animals are they? And is it possible to replace them, for example, with coconut milk and coconut flakes, otherwise mine is not very good for legumes?
dopleta
Light, you can! Anything you love can be in a burfi, even fruit. And I cooked chickpea milk in a soy cow, cooked too much, and the cake was left from under the chickpeas, so I figured out how to dispose of them for general pleasure.
Tricia
How interesting! Although I don't like sweets, I wanted to bite.
Larissa, and where do you get rose water?

Now I wanted the soybeans even more, I start saving up finances and information: girl_red :. It's not enough to want, you also need to buy the right device to meet expectations.
dopleta
Quote: Tricia
Where do you get rose water?
In Indian spices Tricia, in Barberry!
Anna1957
Quote: dopleta

In Indian spices Tricia, in Barberry!

And yesterday a friend showed me about rose water bought in the UAE. And in Barberry - it's great!
I really liked your idea
Do you make sesame flour yourself or is it sold? Only cake I had very little.
Well, you will have to replace sugar and butter. Sugar is clear with what, but butter is not very good
A silicone or polypropylene molds? Lubricated?
And your milk is measured in mm
Lorik, as always, is amazingly unusual and refined.
dopleta
Quote: Anna1957
And your milk is measured in mm
Well, big-eyed! What does it mean - a radiologist! But you can't fix it already! Sesame flour is on sale. Previously, I stocked up in "Orange", then in "Fruit Shop", and in "Barberry" she was. Molds - silicone. But what can you replace butter with ... Can you use peanut butter? Well, you know - Finnish in banks? It seems to me that it will not get worse.
Anna1957
Quote: dopleta

Well, big-eyed! What does it mean - a radiologist! But you can't fix it already! Sesame flour is on sale. Previously, I stocked up in "Orange", then in "Fruit Shop", and in "Barberry" she was. Molds - silicone. But what can you replace butter with ... Can you use peanut butter? Well, you know - Finnish in banks? It seems to me that it will not get worse.
I have never tried peanut, yes, probably, I will replace it with an ordinary vegetable one.
dopleta
I am afraid that with the plant the mass will not thicken when solidified.
dopleta
You can also try with sesame paste! With tahina! She, too, is in Barberry!
Anna1957
Quote: dopleta

I am afraid that with the plant, the mass will not thicken when solidified.
And sugar (due to its absence) will not help thicken. Agar will probably have to be used. I also immediately thought about tahini

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